Brew recipes


Kvass
247 3.5 - -
My mother always makes this recipe kvass, and I help her
Greek ginger brew "Zizinia"
228 - 30м 8
Who visited Corfu (Kerkyra), he certainly tried there traditional local soft drink Zizabona (or zinziber. It is believed that the recipe for ginger lemonade was brought to the island by the British during their rule of Corfu. Greek zizabona literally translated as ginger beer or ginger ale. But, in fact, zinziber is ginger lemonade (and in fact — brew), refreshing soft drink. The Greek beverage of ginger quenches thirst, stunning the taste buds sharp ginger spice and lemon freshness
Brew chicory
176 - 60м -
On the street periodically continues to walk the hot summer, and therefore, WE continue to experiment with soft drinks. Coffee and oatmeal kvass already prepared. Now make the drink more budget, get rid of taste of coffee and add a bit of acidity.
Brew rice
163 5 - 4
This unusual brew I tried 4 years ago. Saw the recipe in the "Deli " and interested. Taste and colour is unusual. If interested, try it!
Banana brew
159 - - -
Dear cooks, I want to share with you the recipe for a great summer drink. Cooked very quickly. And plus, this brew is that it without sugar. Almost a diet drink.
Kvass
155 4 - -
Kvass is very similar to cask. Simple to prepare. A delicious fizzy drink.
Brew.
146 - 15м 16
Recipes the Rowan appears in a network at first glance quite a lot. Upon closer examination turns out to be: replicated essentially the same recipe, and does not kvass, and ash mash. I any brew – classic grain, beet, berry, Apple, etc. – are made on the basis of the leaven. However, even in this case, the first product can get a little "brajkovac", i.e. favoring the yeast and hop. Then its better just to merge. Well, if you do so, as described below, you definitely will mash, though vigorous, very drunken: "the Berries to be cleaned from twigs, rinse, then put in a glass bottle or a keg, pour boiled warm water, add yeast, a good seal and put on 5-6 hours in a warm place. In a well-fermented brew, add sugar to taste or honey. Now the kvass is ready for use". Ready-to-eat mash, but it does not brew. This stuff filled the space of the Internet. Kvass can also contain some number of degrees, it can be slightly intoxicating, and I also usually warn, but still he's not a mash.
Brew coffee
144 - 60м 6
For the third year in a row doing this brew, very pleasant drink, moderately sweet, carbonated with a nice hint of coffee. It is very simple, available ingredients. I'm sure you will enjoy this refreshing drink.
Fruit (berry) brew
143 - 3000м 10
Delicious, refreshing, cold, naturally - carbonated drink, perfectly quenches thirst, will occupy a worthy place on the holiday feast.
Brew
143 4 - -
Decided to add another recipe, this time we will do the Brew. It is summer, so I think this will be true; the recipe is my own, developed through trial and error :)the Brew turns out to be very vigorous.
Beet kvass
143 5 20м 10
Here is another recipe for this drink. Both delicious, we loved both drinks.
Brew cranberry-lingonberry
143 - 20м 15
I'm constantly experimenting, writing brew. Not that I was no longer happy with the classic Russian bread kvass – no, I love him very much, doing all summer. But interested in other options. There are Apple, pear, was a very good beet kvass and to quench your thirst, and for use in other dishes. Prepared from the berries of currant kvass – beautiful and delicious! And here's the brew from the cowberry and the cranberry. He was particularly vigorous. There is a caveat: I would not advise after mug of this drink to get behind the wheel of a car. Otherwise, everything is fine!
Bread kvass with honey and raisins
141 - - -
And starter for this brew. Doing this brew for more than 15 years. First starter I had a mother-in-law she told me as making the brew itself. But I empirically deduced slightly different proportions and technology. And brew began to be tastier than hers. And the mother-in-law I have learned to do it. And then I starter to do adapted. The brew comes out moderately sweet and similar to the brew barrel, which was sold at the Union. Now purchase the brew I drink at all can't. Some of it is too sweet and unreal. By the way, for those who follow the figure. Calorie content of this brew approximately 25 Kcal per 100 grams. So 2-3 cups a day, it is possible to afford! Well, take a bottle on a picnic - he told God!
Ordinary kvass on kvass wort
141 - 10м 20
The usual recipe of malt kvass on kvass wort concentrate for beginners and those who have not. Malt home brew to cook easy, quick and fresh. Ten minutes of preparation, two days of patience and the result is usually pleasing to thereby "barrel, street" a taste of childhood. But the first time it turns out not at all. Some even give up. The recipe below with explanations and justifications. In each step the first sentence - what we're doing. Further details that you may miss.
Brew "Birch"
139 4 3м -
Refreshes, tones, expels from the body all byaku. Helpful for kidney, pancreas, and generally for the whole body continuous use. I have stock of this brew 300 litres.
Kvass
134 4 10м -
Brew brown. And he is alive, that is exploding. This is when from the bottom of the falls off a big piece of sourdough and all mixed in the pot.
Berry brew Smorodinka
133 - - -
A nice drink from the berries of currant and mint quenches thirst. For the contest "Burnt by the sun".
Kvass from Oats !!!
132 - - -
Oats regulates fat metabolism, eliminates toxins, lowers blood sugar and of course, my kvass from oats thirst quencher :) especially after training :)
Home brew
130 - - -
It is warm days, and what better way to quench your thirst than home brew? Again, acrocheck want to... On the website a lot of recipes. But I have the option, natural, even grandma did who make. And I've tried it, was enthusiastic. All sakusaku gave.
Kvass and eternal leaven leaven
124 - - -
I use this recipe I do not remember how many years! In my opinion, it was the only thing I knew how to cook, married... Brew turns out excellent, I tell you. Refreshing, vigorous, sharp. And quench the thirst, and become the basis for a delicious hash. Preparing the brew on the yeast, which can be stored forever. From year to year I'm doing a starter in March and November (and sometimes longer!) the house smells of delicious home brew. If interested, come in.
Fruit kvass
123 5 - -
This brew can be prepared as fruit and berries. When making berry and fruit juices inevitably remain pressed. They usually immediately thrown away, although often they still contain considerable amounts is not extracted juice. However, there is a simple way to extract the remains of the juice from the pulp, and to cook, as do I, great fruit (berries) and water. We will focus on the brew from the brew of cranberries and apples.