Brew recipes for birthday


Kvass
211 4 - -
Kvass is very similar to cask. Simple to prepare. A delicious fizzy drink.
Brew coffee
190 - 60м 6
For the third year in a row doing this brew, very pleasant drink, moderately sweet, carbonated with a nice hint of coffee. It is very simple, available ingredients. I'm sure you will enjoy this refreshing drink.
Fruit (berry) brew
180 - 3000м 10
Delicious, refreshing, cold, naturally - carbonated drink, perfectly quenches thirst, will occupy a worthy place on the holiday feast.
Oat kvass
116 - - 10
The contest "a Journey through old recipes" great-Grandmother Juliana is often prepared for the funeral and the holidays brew oatmeal with raspberries dried, the table is always covered with a beautiful linen cloth, put a large Cup of cabbage, meat, and eggs. The village had a special tradition: when guests come to the party, brew great-grandmother was poured into a big pot and served in a circle, and the first saw brew great-grandmother. In the old days in our region was not the sugar and fruit, the berries are used fresh, dried. Of course, most importantly, in the preparation of oatmeal kvass were reflected element of the Russian stove, which at that time was in every home. Since then, much time has passed and still every religious holiday in the Permian Komi district and our family is not without kvass. Of course, I changed the recipe the host, make the brew with carrots, raisins, caramel. Oat kvass - ancient recipe dish and fill halfway with warm water, knead it into the oat flour and rye malt, to a thick porridge. Put the bowl in a hot oven. It should be constantly stirred, the mass was not brought to a boil. After 2 to 3 hours it becomes reddish. Removing the pans from the oven. The top crust off and give to children as a sweet dessert. The rest is diluted with boiled hot water, cooled and filtered. All the resulting mass is called pesnopoi, there is added dried raspberries and leave for three days in a cool place.
Brew "Russian Mojito"
83 - 30м 20
Want to share a recipe for a refreshing and delicious alcoholic drink with a long pleasant bitter, minty aftertaste. I foresee a question – why to reinvent the wheel if there is already a recipe for a divine cocktail. The point is that they are ideologically close, but quite different in taste and cooking principle. Cook this brew, you get a wonderful fizzy soft drink of natural fermentation without the use of soda and rum. Bon appetit to all!!! p. s. The brew is quite acidic. Sugar, if desired, can be added to the finished drink.
Orange brew
61 - - -
This is my first experience of making kvass and I'm happy with the result. Brew with a strong orange flavor. That brew was so bright in yellow, can not do without a juicer.