Brew "Russian Mojito"
Want to share a recipe for a refreshing and delicious alcoholic drink with a long pleasant bitter, minty aftertaste. I foresee a question – why to reinvent the wheel if there is already a recipe for a divine cocktail. The point is that they are ideologically close, but quite different in taste and cooking principle. Cook this brew, you get a wonderful fizzy soft drink of natural fermentation without the use of soda and rum. Bon appetit to all!!! p. s. The brew is quite acidic. Sugar, if desired, can be added to the finished drink.