Bread kvass without yeast
Is the easiest brew, without any claim to originality and exclusiveness. I looked here recipes of kvass, and this is definitely not. Who can and it does, but most, like me before, thought to cook the brew is still troublesome. As it turns out, not troublesome! About this brew has learned from her grandmother-a neighbor, it turns out, babuska around we are doing this brew and you do not philosophize with yeast, boiling and other difficulties! Hash it is simply super delicious! You can do at least some extent. I've got a jar of 1.5 litres in winter. And 3 liters in the summer.