Falafel with white beans Lima Eastern pita bread
Traditional Russian meal in the post - potato, cereal, pickles Yes, sauerkraut. The food is hearty, the usual but, unfortunately, quickly boring. Another thing is the kitchen is East. Here the tradition of fasting was observed for thousands of years until Christianity came to Russia. That's why spring this year is I under the auspices of the middle Eastern and North African cuisines: Moroccan, Israeli, Tunisian, Egyptian. And the company "Mistral" helps you discover new recipes and new countries with each new packaging of its products. Today I want to offer a traditional Israeli falafel, cooked not quite a traditional recipe. The fact that the chickpeas I ran out, and replenish his inventory in the store, I did not - so very quickly we sell out. So I decided to cook falafel with white beans Lima. The legend says that many years ago it is from this beans and it was prepared in Ancient Egypt. And the Jews, leaving the inhospitable Mizraim, took a favorite recipe with you. Through forty years of desert travels white beans decided to replace it with chickpeas. Well, once chickpea I'm not, replace it back on the Egyptian beans.