Hot dishes of rabbit, hare recipes

Rabbit in sour cream
325 - 60м -
Was looking for a recipe for cooking a hare, but found only one where you need to marinate the meat as much as 15 hours. I have never had the time, and I decided to go his own way. The hare turned out well very tasty, and most importantly, without the attitude. Do not throw me in Slippers, this is my first recipe on the Pillsbury.
Pilau of rabbit
284 5 60м 8
Came to me on one occasion, a rabbit from the village and I decided to cook him risotto. Very very good.
Rabbit "puki-puki"
282 3 - -
Rabbit stew with mushrooms - delicious.
Rabbit leg in a creamy wine sauce with grapes
257 3 1м 2
Low-fat dish, appropriate and on weekdays and holidays
Cutlets from rabbit
229 - 60м 6
Very tender cutlets of dietary rabbit meat.
Rabbit braised in wine
176 3 1м -
Meat lovers rabbit.
Rabbit in Maltese
170 5 120м 6
What can I say... yum!!! ; )
Rabbit stewed in sour cream
165 3 155м 6
Very tasty dietary meat.
164 - - -
Having tried many of the recipes of the hare, stopped on the way, which has become our family traditional. The meat turns out very tender and soft, and the extra spices do not interrupt the already fantastic flavor of rabbit meat.
Bunny Christmas
158 4.5 - -
Rabbit in a crust.
Rabbit with vegetables in Malta
143 5 35м -
It is believed that cooking meat a snap. Well, there is, in fact: the frying pan it – and that's it.
Rabbit baked in the oven entirely
142 - 200м -
Very tasty and nice, can be a main meat dish on the holiday table, and prepared is not difficult
Hare hunting
139 - 120м 8
Actually, hunting is on fire in the desert (or wherever you have hares are found), but there is now cold. So now I post "home" cooking, and in the spring will add, as we do in nature. In any case, it is very tasty!
Rabbit in sour cream
126 3 - -
I decided to offer the option of cooking a hare. Meat from wild hare is quite hard, and if he is still old, you'd have to Tinker with the marinating to get delicious, soft, juicy meat. I have tried many ways of cooking and stopped there.
Rabbit baked in beer
126 - 120м 5
Rabbits-is not only a valuable fur. And on the tip of my tongue. This is the most gentle, hypoallergenic, and incredibly tasty dietary meat. For many years I cooked rabbit, and the last couple of years are served in the beer. This combination captivated everyone in the family. Share with you this simple recipe!
Rabbit stew
121 5 - -
The first time preparing rabbit, not we liked it very much... was harsh, and the taste is unintelligible. It turned out I just didn't know how to cook it! This time did it right. Well yummy, I tell you!!!
"Declaration of love"
121 - 60м -
Spring, a beautiful time of year. I was happy that my beloved has agreed to cook for me this dish. The spectacle can be admired for hours... But it made everything much faster... the Dish turned out extremely tasty, juicy and flavorful, but on the other, and could not be - because he added the most important ingredient - love!!!!! For the contest "Spring in the heart"
Rabbit with potatoes habitancy
120 4 - -
Very tender juicy diet dish (if properly prepared).
Rabbit in white wine
119 - 60м 6
I got unexpectedly is such a trophy. Found on the website only a few options for cooking a hare among them seemed particularly interesting the Hare in cognac. Decided to share with the cooks more than the female version in white wine.
Rabbit with pasta
118 5 - -
I advise you to take a paste of medium size and one that doesn't quickly fall apart.
Salad of rabbit and crayfish under the crimson vinagreta
115 3 15м 1
The combination of a rabbit, crayfish and raspberry filling - Oh how delicious!!!