Hot dishes of rabbit, hare recipes

Rabbit in sour cream
462 - 60м -
Was looking for a recipe for cooking a hare, but found only one where you need to marinate the meat as much as 15 hours. I have never had the time, and I decided to go his own way. The hare turned out well very tasty, and most importantly, without the attitude. Do not throw me in Slippers, this is my first recipe on the Pillsbury.
Pilau of rabbit
433 5 60м 8
Came to me on one occasion, a rabbit from the village and I decided to cook him risotto. Very very good.
Cutlets from rabbit
369 - 60м 6
Very tender cutlets of dietary rabbit meat.
Rabbit leg in a creamy wine sauce with grapes
359 3 1м 2
Low-fat dish, appropriate and on weekdays and holidays
Rabbit "puki-puki"
340 3 - -
Rabbit stew with mushrooms - delicious.
292 - - -
Having tried many of the recipes of the hare, stopped on the way, which has become our family traditional. The meat turns out very tender and soft, and the extra spices do not interrupt the already fantastic flavor of rabbit meat.
Rabbit in Maltese
255 5 120м 6
What can I say... yum!!! ; )
Rabbit stewed in sour cream
252 3 155м 6
Very tasty dietary meat.
Rabbit with vegetables in Malta
222 5 35м -
It is believed that cooking meat a snap. Well, there is, in fact: the frying pan it – and that's it.
Rabbit braised in wine
216 3 1м -
Meat lovers rabbit.
"Declaration of love"
199 - 60м -
Spring, a beautiful time of year. I was happy that my beloved has agreed to cook for me this dish. The spectacle can be admired for hours... But it made everything much faster... the Dish turned out extremely tasty, juicy and flavorful, but on the other, and could not be - because he added the most important ingredient - love!!!!! For the contest "Spring in the heart"
Bunny Christmas
187 4.5 - -
Rabbit in a crust.
Hare hunting
172 - 120м 8
Actually, hunting is on fire in the desert (or wherever you have hares are found), but there is now cold. So now I post "home" cooking, and in the spring will add, as we do in nature. In any case, it is very tasty!
The rabbit with the sauce "Lecho"
171 4 60м 8
Quite a diet dish, tender meat, for those who are tired of chicken
Rabbit in sour cream
170 3 - -
I decided to offer the option of cooking a hare. Meat from wild hare is quite hard, and if he is still old, you'd have to Tinker with the marinating to get delicious, soft, juicy meat. I have tried many ways of cooking and stopped there.
Rabbit baked in the oven entirely
164 - 200м -
Very tasty and nice, can be a main meat dish on the holiday table, and prepared is not difficult
Rabbit baked in beer
160 - 120м 5
Rabbits-is not only a valuable fur. And on the tip of my tongue. This is the most gentle, hypoallergenic, and incredibly tasty dietary meat. For many years I cooked rabbit, and the last couple of years are served in the beer. This combination captivated everyone in the family. Share with you this simple recipe!
Rabbit in white wine
155 - 60м 6
I got unexpectedly is such a trophy. Found on the website only a few options for cooking a hare among them seemed particularly interesting the Hare in cognac. Decided to share with the cooks more than the female version in white wine.
Rabbit with pasta
154 5 - -
I advise you to take a paste of medium size and one that doesn't quickly fall apart.
Rabbit stew
152 5 - -
The first time preparing rabbit, not we liked it very much... was harsh, and the taste is unintelligible. It turned out I just didn't know how to cook it! This time did it right. Well yummy, I tell you!!!
Rabbit with mushrooms in pots
151 - - -
Clay pots is the best way to cook a delicious and very nutritious meat (and any brand). Clay pots I have, there is one big crock (even with grandma's youth left). here in it today and I was cooking rabbit with potatoes and mushrooms; I decided to share with you my simple recipe.