Buns recipes


Cyprus toineeta
1k - - -
Offer you to get acquainted with the recipe yeast rolls with tahini, which are very common in Cyprus. It is very fragrant and sweet pastries, with a taste of sesame halva. The buns are quite large in size, hearty and healthy. You can find them in any bakery in Cyprus, without exception. Technopathy and in the post, they do not contain even butter in addition that is present in most of tahini paste.
Ukrainian pampushkas with garlic
432 - - -
In April, my family begins the season of donuts. There's nothing more delicious Ukrainian borscht, and even donuts. Invite...
"Larks"
363 - 60м 12
"Larks arrive, studená winter bring the Warmth of spring bring: Winter we are tired of All the bread we have eaten!"
Buns Kalinka
360 3 - -
Such rolls, produce our local bakery and they is like my family. Empirically with small additions were played these rolls. Unfortunately, due to technical problems in the oven, rosy they did not work, as was reflected in the taste. I offer you my fifties recipe. Air buns with cheese.
Pumpkin rolls-dumplings with garlic
357 - - -
What could be better than a plate of hot, hearty, homemade soup? Right! Only a plate of soup with garlic! Offer to bake delicate, weightless buns-dumplings of pumpkin with aromatic dressing made of garlic and greens!
Miracle muffins
349 - 120м -
Very tasty buns with an extremely-amazing filling covered with sugar-milk caramel.
Curly buns-2
335 5 240м 24
Continued...
Homemade scones with cranberry stuffing
329 - 150м -
Homemade scones with cranberry stuffing will please both children and adults.
Knish potatoes
327 - - -
Knysh mostly bun-bowl: mashed potatoes, surrounded by a thin layer of puff pastry. It can be baked and fried, with various fillings. Knysh has gained popularity among immigrants in new York, in fact, inexpensive product that turned into something more exciting. And nothing has changed since then. To this day, Yonah Schimmel's uses the same recipe that the Romanian Rabbi Schimmel and sells it on the street in the cart, as in 1890. Always baked, they are the perfect way to start the day, warm appetizer, to warm the hands during winter. They also have an amazing assortment of: traditional potato, with cereals, with minced meat, spinach, mushrooms, vegetables, cabbage, sweet potatoes and broccoli. You can write a lot about this amazing bun, but only after you try one, you'll understand why people are buying them for more than 100 years.
Buns "Snail" with matcha
325 - 95м 10
Snail pastries - the perfect treat for any holiday or just every day. I suggest to try the recipe for sweet and sweet rolls, which contain poppy seeds, cinnamon and a little subtle taste of matcha tea and fragrant lavender. These snails get very soft and tender. A bright, airy and light cranberry-lavender sauce only accentuate the taste of freshly baked bread rolls. Indulge your family with fragrant pastries!
Rolls with poppy from yeast dough
324 - - -
This is the best and a good recipe for sweet rolls with poppy from yeast dough I've tried. The rolls have a delicate, airy and soft even the next day. Although it is unlikely they will remain in my family, they disperse for a few hours.
Burger "Milk the tenderness"
323 3 - -
Something I have suffered for yeast cakes, apparently aggravated the shortage of flour)))) but it was delicious and nothing can be done. Soft air. rich flavored muffin yogurt with Apple filling and pouring in the milk. Everything is so harmonious, gentle and fluffy, even despite the large amount of dough, sold my pastries quickly, the tea get-togethers of 5 persons.
Ekanban
315 - - -
Ekanban is a version of the famous Cinnamon buns with caramel topping and pecans. Very tasty, sweet, for true lovers sweet.
Butter croissants with fillings
312 - - 14
I want to offer recipe buns bagels. I have a walnut and poppy-seed filling, but you can take any. Put the dough sponge method. The product of such dough is much tastier and remain soft and fresh for a long time. You save 20min., and the result will please you. The dough is delicate and airy.
Raffini leavened with apricot jam
303 - - -
These amazing buns - a kind of symbiosis of croissants and muffins. Delicate, airy! Don't fall in love with them is simply impossible! Offer you the option of cooking in sourdough. The filling for griffinov you can choose to your taste — vanilla cream, pudding, caramel, marmalade...
Buns "Cuts" in sour cream
296 - 80м 6
Soft, airy, fragrant, sweet and tender scones in cream filling... it's delicious!
Puff filled with peach and chocolate
292 3 - -
Delicious muffins with juicy peaches and spicy chocolate on the inside.
Snails with cheese
287 4 - -
These snails are prepared in a jiffy if zahochetsa something tasty for tea, they will always help, and the dough is obtained as yeast, the filling can be changed, I did Torgom.
Cheese buns with ketchup
286 4 - -
Scones are perfect for tea and broth. Very reminiscent of the taste of pizza.
Loaf "features of stale-proof"
284 - - -
Very interesting dough of this bread, with the addition of semolina. Thanks to this test, the bread does not get stale and stays fresh as "furnace" a few days.
Dukatova buns
279 - 120м 4
When you don't know what to cook that was "cheap and cheerful", turn to the classics! This simple truth is in my case always justified on all hundred. So today I decided to bet on the most that neither is a classic recipe Czech cuisine - "dukatova of buchticky", as they are called in Czech. These little pastries, filled with sweet cream, loved by adults and children. Today I'll cook according to the recipe of the chef of one of Prague's restaurants Jiri Kratena. The restaurant is not going to do that, but there is a high probability that guests of Prague have a chance to visit it, as it is very popular among tourists. Come to enjoy the incredible yummy!