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Waffles recipes

Waffles "Red Velvet"

Bright, delicious waffles at the yogurt. Surprise and delight your loved ones.

Found a new recipe, was interested, decided to try to cook. The result was a pleasant surprise: the product was very crispy, thin, air... Reminiscent of cracker or chips. Start there - do not stop. Perfect for beer.

Waffles "From childhood"

I think no need to advertise this delicacy. Well, who of us in childhood did not try the nuts with condensed milk or waffles?! Today I'm spoiling their Pets. So...

Ice cream cones with cream "ice Cream"

Offer a recipe wafer sticks yogurt. They are not a lot of oil, so their caloric value is much lower than the usual oil waffles. As I propose to use the cream "ice Cream", which has the taste of ice cream.

Belgian waffles

Lush, soft, with vanilla aroma. In Brussels are sold at every step, piping - hot, you can smell it, where they are baked.

Waffles electrovalency Nut-4

There was a waffle iron to bake interesting figures for your baby. But unfortunately, sales in our city they are not. And to order from Russia was very expensive. Found analogue in Russian Taobao, ordered at your own risk.. But so far no regrets. Bake for a month and very pleased. I've tried several recipes and found the most delicious in my opinion... Suggest to try it and you who have electrovalence.

Crispy (for the shape of the waffle iron).

Hello! Today baked waffles, share with you the recipe, because this is not found on the website

Chocolate waffles with Fudge

This is one of our favorite waffles... They once came to me spontaneously... And since they of the most favorite... Waffles milk with cocoa and rye flour. Delicious sweet... Like toffee... What could be tastier?!

Soft waffles for Breakfast.

Cheese PP-waffles

The waffles will not hurt the figure...

Oatmeal cinnamon waffles

Thick crispy waffles with a bright oat flavor and aroma of cinnamon is a great start to the day! Oat flakes Mistral added taste and benefits, enriching waffles in fiber and vitamins.

Waffles "Raspberry tenderness"

This isn't your typical waffles, which then harden! These wafers remain soft and then crazy are impregnated with gentle cream and melt in your mouth)) Believe me, it's something!!

Waffles-the tube "Lakomka"

Tasty-crispy treats is a great dessert (waffle form).

Lemon curd waffles

Cheese waffles I love. Often added lemon zest, but it turns out you can add and juice. The waffles turn out very tender, soft and porous. And serve to the table with fresh berries, for example, with red currants. Optionally, the surface of the wafers can brush with your favorite cream.

Gently-crisp waffles "IKE"

A miracle happened - gave birth on the Day of the waffle iron, but that's not the problem! Waffles I never cooked before. After experimenting with foreign recipes, by trial and error, I came to the conclusion that the perfect waffles for himself and his family, can only be prepared by myself. And here it is - another MIRACLE. Soft, creamy, delicious, fragrant, airy waffles with a crispy crust. Not cloyingly sweet, not like lineolatus, without taste and smell of eggs. Waffles that combine the scent of strawberries and vanilla... presented to Your attention the Waffles "IKE". My first own recipe.

Cannoli, Сannoli - a traditional Sicilian dessert. Small wafer rolls filled with a filling of Mascarpone cheese, cottage cheese or Ricotta, with the addition of Marsala wine, vanilla or chocolate. It is a popular delicacy in Sicily and throughout southern Italy is served as usual, and on Christmas and new year's table.

Oats, wheat thin wafers

Today we have for dessert oats-wheat waffles. As thin as we like. Delicious and very useful. Come and You help yourself! Enough for all.

Reminiscent of childhood

Waffles semolina

Waffles - a favorite with all the delicious pastries! For Breakfast or an afternoon snack they will always be handy. This waffle recipe with the addition of semolina. Waffles with semolina gives a very loose, gentle and soft. We love them with sour cream and jam.

Delicious rolls, simply and quickly.

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