Waffles with condensed milk
Since then, I gave the waffle iron, I've tried quite a lot of waffle recipes, but none completely satisfied. It turned out tasty, but it wasn't waffles and some pancakes – too soft, no crisp, not crumbly. And here I found what I wanted! Of course, calorically, where without it, but it's finally real waffles! Crispy on the outside, soft on the inside, moderately sweet, with a creamy flavor... Decided to share it with those who are still in the same quest.