Cake and ice cream on the motives of the "Tanzania"
That came to an end, my sweet, star week. And finally, I held You for just a fantastic dessert. Took too long to cook it, and it turned out much easier than it might seem at first. Mega chocolate cake "Tanzania", written by Australian pastry chef Adriano Zumbo. I dared to call him only based on, because this dessert requires this ingredient, like chocolate Tanzanie, which built the magical taste of the cake. I was cooking out of the ordinary, good quality chocolate, and it turned out, I think no less delicious. So I had modified the amount of ingredients. The most pleasant discovery was that the dessert may be cake and ice cream, anyone, anything. Dessert stored in the freezer. You just need to get it for a few minutes and you can enjoy.