Cakes recipes


Easter cake "Cinnabon"
1.2k - 300м 8
Our family is indifferent to the rolls "Cinnabon" and in preparation for the next Easter holiday was invented to bake their cake recipe. What "magic" the aroma spread throughout the apartment when it was baking, mmm... fantastic! It is very difficult to wait for the holiday, and then another, and be limited to one piece, despite a rich stuffing, and even does not stop the fact of approaching beach season ;). Join us!
Easter cake
0.6k - 120м 2
Easter all our favorite holiday! And how I want to cook a cake with his hands, but it seems that it is too difficult? I offer you a quick recipe for Easter cake!
Chocolate cake
484 - - -
Offer to cook chocolate Easter cake. The cake turns out tender and moist, with rich chocolate flavor and a hint of orange. I got the cake with bitterness, moderately sweet, if you do not like dark chocolate, replace it with milk.
Easter Cake
465 - 115м 2
We start preparing for Easter and save your favorite recipes of cakes. Today I propose a very quick cheese cake. This recipe is for those who have no time for a long time to stand at the stove to prepare this cake is very simple, you will spend a little more than 1 hour to prepare a wonderful Easter cakes.
Cake from mom max
436 3 - -
Max's mom is the cook from the website "COOK" borrowed the recipe Ira :) the cake is very tasty!!! Liked it and my family and guests :)
Holguin cake
431 - - -
Offer to make rich, sweet, slightly moist cake from a wonderful seamstress and her young assistant, which inspired me to bake this recipe!
Italian Easter cake
426 - - -
Colomba Pasquale (Colomba Pasquale - a literal translation of the Italian Easter dove, Easter dove). This Italian cake in the form of a dove - you just listen to his name - Colomba Pasquale! This is the real music!!! - it has become a tradition during the Easter period and without him the Italians did. It turned out that to make a real colomby need almost 24 hours, but the work it requires almost no. Girls, let's start with God's help.
English Easter cake Russian lad
403 - - -
Is in the UK Easter cake "Simnel", a close relative of our cakes, this cake recipes - cake a great many, but unlike our near and dear ones of the Cake he baked with baking powder. I suggest You make a kind of hybrid of these two sister cities. From cakes take yeast pastry, and from the English fellow spicy and fruity aroma. On top of our cake, cover with marzipan and icing of white chocolate. Decorated with traditional English cake's eleven marzipan balls according to the number of the faithful apostles. The cake is insanely fragrant and moderately sweet.
Grandma's cake "Easter"
402 - 200м 12
Offer the recipe is flavorful, moist juicy cake! It is heavy, but porous, with a memorable aftertaste, long stored for this long does not get stale and crumbly!
Cake "a Family tradition"
381 3 - -
According to our family tradition, the cakes should be very rich and sweet. Still, we bake a lot of them, You will see this in the ingredients, but the number can easily be reduced, I did not do it, to avoid confusion. And I baked them myself today for the first time, before only my mother. For me it was a kind of test. While cakes I've ever decorated, I'm going to do tomorrow, but decided to share the recipe today, hot on the trail (the last batch is still dobecause), suddenly someone come in handy, because before Easter for two more days.
Baba "Autumn"
368 - 120м 10
Baba all familiar from childhood. My Grandmother autumn, she will be beautiful and the full skirt in sborochku and berry crown. This elegant Grandmother will appeal to both adults and children. Children to file, without adding rum. Apples-Ranetki, will give a special aroma to the syrup and take an active part in decorating this dessert. This Baba looks graceful and festive. Accept us graciously into your family recipes Rum women with cane sugar Mistral.
Viennese baking
365 - - -
This cake is also delicious.
The cake "."
359 - 240м 16
Despite the fact that this recipe has dark chocolate and fruit jam (in this case peach), the cake retains its traditional texture of the dough and the taste, getting juiciness, flavor and beautiful look in the section.
Cake "Vienna"
351 4 - -
Very tasty, moist inside, not long certousy, does not crumble, under the force of a novice cook.
Chocolate cake "Mega-chocolate"
351 - 90м 4
The site has recipes for chocolate cakes, but they are all different and unique in their own way. So I want to offer you a recipe mega chocolate cake! The dough is put on a chocolate milkshake in the dough adds a large amount of cocoa, and as a Supplement are the pieces of dark chocolate and chocolate dragee in the glaze. The taste of the cake turns out rich chocolate, with hints of bitter chocolate. If you are lovers of dark chocolate, replace it with milk, and reduce the amount of cocoa in half, replacing part of the flour.
Easter cake
346 - - -
If you want to enjoy the delicious taste of Easter cake. This cake does not dry up you even for several days. It melts in your mouth... and in General, try and learn it yourself!
Babka with chocolate
342 - - -
Rich yeast dough with bitter chocolate and a slight addition of halva
Chocolate and vanilla Easter cake
334 - 60м 10
Write the recipe for cake late! But I advise everyone to cook this yummy. Is done simply, quickly eaten!
Cake and cream "Zukaty"
334 - 180м -
Soon we will celebrate the holiday of Easter and every woman will look for his family's best recipes of Easter cakes. Offer you, my friends, is another recipe for this wonderful pastry.
Cake
332 4 250м 8
Soon Easter. I want to share another simple recipe of cake baking in the breadmaker. Recipe for breadmaker.
Cake
331 4 - -
For the holiday.