This recipe lies in my chest of prizes for five years, a link to it was sent to me by a friend from St. Petersburg is a great master of cooking. And all these years, I mentally prepared to bake. Long story. I opened it and opened and each time said to myself: "No, impossible! I won't be able to do this! How? How to make it, from what side? How to cut how to make those ruffles?!!" I guess I would not have dared, if not two circumstances. First, the jubilee recipe. We had to pick up something very attractive, unusual and original. And secondly... the ass-kicking I got yesterday morning from my virtual granddaughter Masha (Eva Grimm), requiring anniversary meals. With this kick, I resignedly trudged to the kitchen, but... turns out, not so devil as he is painted, and the process is so captured me that to stop I could not. The result is I surrender to your judgment, dear cooks. So, Slave the cake (in Croatian it sounds - Rabska torta) - my strong prescription. Don't worry, the slaves nothing to do with it. This cake is not cooked and especially never tried. This cake is prepared on the island of RAB in Croatia. It looks very unusual and certainly worth a taste. Perhaps it will have to go to his homeland. On the island of RAB this cake just to try and even buy as a souvenir. And if the meeting does not take place, then who bothers to cook a cake at home, and at the same time to surprise friends with unusual presentation?