Sponge cake recipes

Easy cake can be prepared using baby dry blend "baby".

Very beautiful and delicious cake. Your beloved will appreciate your creation.

Dear friends, I offer you famous in Azerbaijan cake! It's on par with cakes "Baku" and "Absheron" is the hallmark of the city of Baku! Touch to the traditional cuisine of Azerbaijan is preparing this cake! PS-weight of the finished cake 2 kg.

Earlier this cake in my notebook called "Negro," but now we understand that it is not politically correct. So I decided to rename it and call in honor of President Barack Obama, who, of course, deserves admiration, not least for the fact that he did it. The cake rises well, it turns porous, very dark, with jam in the composition, with chocolate icing.

Air weightless sweet biscuit with a delicate aroma of orange and delicate layers of ripe mango, framed by a thin layer of bitter chocolate glaze. Very easy to prepare but tasty and sincere.

The cake was made for my daughter's birthday; the idea is taken from the forum "home cooking".

Delicate sponge cake with a hint of chocolate, cherries and whipped cream. Improvisation is because invented on the go - got carried away and made 2 standards cream eclairs, not disappear as good! And the cake went just great :-)

If the name isn't familiar, don't worry! Danish babe is a baked pancake that rises in the oven while baking. With priciple in the form of powdered sugar it turns out VERY tasty!

Tasty and quick, not difficult to cook, even if you're a beginner cook

A sweet cake.

Cake without much problems, tasty, lush. Really need decent products, but it's not every day it will be! Try.

This cake I made for the birthday of his beloved little son, three years old. The cake turned out great. Very easy and gentle. The idea of this cake I took one culinary website. Here, however, I can't remember what since it was long ago...

Cake decorate birthday little Princess and will bring a lot of joy.

La torta di carote con nonna Anna. One day my Italian neighbour gave me a carrot cake, which, I confess, I was delighted, but the fact that the dough contains carrots and I didn't realize until I got her recipe. The cake turns out tender, sweet and flavorful, just melt in your mouth. But its main advantage is the ease, speed of cooking and availability of products.

Offer to make Polish cake containing natural orange juice. The juice is not only preparing the pudding, but they still soaked sponge cake. There is this cake in different ways, I liked this.

Not long ago I posted a report which was the cake "Prague"... And in the comments I wrote thanks for the recollections of the Soviet time, where they came up with many recipes of delicious cakes!! Specifically talking about the cake "Slav". A nostalgic note in the comments pushed me to that, to find this cake and cook it! As they say give a moment of happiness, a wonderful, kind and sincere person - Helen (Cat aid). Since at home we have this cake is not ready, the recipe had to look! Reviewing a bunch of videos in the Internet, I read a million reviews and comments, leafed through all the cookbooks in the house... I have come to a common denominator! And also have a reason to bake it right away (a neighbor ordered a cake for sister's Birthday)! Cake "Slav" or, according to some people, the cake "Slavic" is in Your court! P. S. Helen, the cake is for you!

So many gathered recipes, and time is never enough, so, as always - the main load on the weekend. Saw the design idea of the cake on the Polish culinary website, very I liked it here and tried to play. I think that this fun design will appeal to both adults and children, at least, my husband, was thrilled! Besides the cake deserves special attention - a chocolate cake in tandem with the cream caramel and praline almond brittle will hardly leave anyone indifferent!

Cake in honor of my cousin Thomas! The first time I tried cake with prunes on her 16 years and it has become my favorite. Cakes baked as Prague, but with the cream, all slightly different. I love sour cream (a combination of sour cream+prune is just the bomb!), but here, no sour cream, so I decided to make a cream of yogurt.

This cake was loved by Leo Tolstoy. Cake recipe from the notebook of his wife Sofia Andreevna. Her recipe left Dr. Anke. In the Tolstoy family was the couplet: "What is stronger than death and rock? Sweet ANKOWSKI pie!" the Highlight of this cake in delicious lemon cream.