Cake "desert rose"1 from Pierre Herme
Every season has its specialities. Winter, spring, summer, autumn... Each time of year comply with its products, their combinations. Now outside of November. I live in Moscow, and the weather kept us from mid-October until March. But I recall my childhood... So it was only in November: the snow, or wet snow, it gets dark early, late dawns... And want something warm, soft, comfortable... In November my dad and grandparents OTHERS (the grandmother is 91!), and it just so happened that I bake something exclusive for them. This cake recipe is French pastry chef Pierre Herme is the best complement for tea in this cold season. The recipe is taken from Nina of Nixie, for which many thanks to her!