Sponge cake recipes

Dear friends, I offer you famous in Azerbaijan cake! It's on par with cakes "Baku" and "Absheron" is the hallmark of the city of Baku! Touch to the traditional cuisine of Azerbaijan is preparing this cake! PS-weight of the finished cake 2 kg.

Easy cake can be prepared using baby dry blend "baby".

Earlier this cake in my notebook called "Negro," but now we understand that it is not politically correct. So I decided to rename it and call in honor of President Barack Obama, who, of course, deserves admiration, not least for the fact that he did it. The cake rises well, it turns porous, very dark, with jam in the composition, with chocolate icing.

Cake decorate birthday little Princess and will bring a lot of joy.

This cake I made for the birthday of his beloved little son, three years old. The cake turned out great. Very easy and gentle. The idea of this cake I took one culinary website. Here, however, I can't remember what since it was long ago...

Air weightless sweet biscuit with a delicate aroma of orange and delicate layers of ripe mango, framed by a thin layer of bitter chocolate glaze. Very easy to prepare but tasty and sincere.

MOMOFUKU BIRTHDAY CAKE. As he said Christina Tossi, the author of this recipe and co-owner of pastry shop "Momofuku milk bar" in new York, this cake is associated with her childhood memories about "delrodarcon" cake: soft cupcake cakes (from a ready mix), lots of sprinkles, aroma vanillin. Cakes "Momofuku Milk Bar" have their own characteristics: 1 Cakes are baked in a baking sheet 29*20cm, then cut out and assembled into a 16cm form. 2. The outside of the cake is coated with cream 3. Streusel between the 4 cakes. Impregnation of cakes. This cake has a specific sweet and salty taste with a slight acidity.

Offer to make Polish cake containing natural orange juice. The juice is not only preparing the pudding, but they still soaked sponge cake. There is this cake in different ways, I liked this.

Decided to bake a cake "Snickers", many recipes, cooking techniques are also different, some easier, some harder. Then I decided to improvise, something easier, something to add. The result was, in my opinion not a complicated recipe and very tasty cake.

My final recipe in the competition with products from Dr. Oetker and 70th on the website. This cake I made for Christmas, mom's birthday. Delicate sponge cake with nut note soaked sour cream and slight acidity of the compote... it melted in your mouth. I recommend this to fans of delicate cake, cakes - very tasty.

If the name isn't familiar, don't worry! Danish babe is a baked pancake that rises in the oven while baking. With priciple in the form of powdered sugar it turns out VERY tasty!

Very beautiful and delicious cake. Your beloved will appreciate your creation.

A sweet cake.

Not long ago I posted a report which was the cake "Prague"... And in the comments I wrote thanks for the recollections of the Soviet time, where they came up with many recipes of delicious cakes!! Specifically talking about the cake "Slav". A nostalgic note in the comments pushed me to that, to find this cake and cook it! As they say give a moment of happiness, a wonderful, kind and sincere person - Helen (Cat aid). Since at home we have this cake is not ready, the recipe had to look! Reviewing a bunch of videos in the Internet, I read a million reviews and comments, leafed through all the cookbooks in the house... I have come to a common denominator! And also have a reason to bake it right away (a neighbor ordered a cake for sister's Birthday)! Cake "Slav" or, according to some people, the cake "Slavic" is in Your court! P. S. Helen, the cake is for you!

La torta di carote con nonna Anna. One day my Italian neighbour gave me a carrot cake, which, I confess, I was delighted, but the fact that the dough contains carrots and I didn't realize until I got her recipe. The cake turns out tender, sweet and flavorful, just melt in your mouth. But its main advantage is the ease, speed of cooking and availability of products.

All probably already seen or have in your kitchen collection cookie cutter mould BEAR. So I bought on the occasion of DR elder son. He was 7 years old. The site already has a version of the cake "Bear", but with other ingredients. Our "bear" soaked in strawberry syrup and fluff chocolate cream.

Every season has its specialities. Winter, spring, summer, autumn... Each time of year comply with its products, their combinations. Now outside of November. I live in Moscow, and the weather kept us from mid-October until March. But I recall my childhood... So it was only in November: the snow, or wet snow, it gets dark early, late dawns... And want something warm, soft, comfortable... In November my dad and grandparents OTHERS (the grandmother is 91!), and it just so happened that I bake something exclusive for them. This cake recipe is French pastry chef Pierre Herme is the best complement for tea in this cold season. The recipe is taken from Nina of Nixie, for which many thanks to her!