Frosting and fondant recipes


Marmalade glaze
1.4k - 15м -
I had lemon marmalade, so I thought, why not try to make it a glaze. Tried, turned out delicious and flavorful! Perfect for cakes, biscuits and pastries. So that's cochinilla this recipe is very interesting, unusual, tasty glaze! Help yourself and you, my dear Powerade!
Mirror chocolate glaze from Pierre Herme
1.3k - 30м 10
Dear friends, I want to share with you the recipe of a chocolate mirror glaze "Picasso of pastry art" Pierre Herme. This recipe differs from the one available on the website, but very interesting. I should warn you, the frosting contains a lot of sweet ingredients, which can cause resentment among Chefs. But someone might come in useful. For the recipe thank Alexei mirsladostey.
Polish gingerbread and icing
1.2k - 30м -
I want to show you a simple method how easy it is to make cakes attractive. To do this, we will prepare a special gingerbread varnish. With the help of it the stick can make any color and a beautiful glossy Shine and prepares the varnish is very simple. On top of nail Polish gingerbread, you can paint the icing. I will share with you the recipe that I use myself.
Color the icing to fill the cakes
1.2k - 15м -
Color glaze with mirror effect will help nice and fast to decorate a cake or eclairs. The amount of frosting to fill the cake with a diameter of 22 cm
Glaze honeysuckle
1.1k - 10м 15
Found on the Internet this frosting. Share the recipe with you! Author Themestock thank you so much for the recipe!
Supervista mirror glaze cocoa
1.1k - - -
The frosting is made from simple ingredients, it turns out very shiny and beautiful.
Chocolate glaze
1.1k - 3м -
All the current week Light miss baked puffs, cupcakes, muffins and pies, constantly thanks to their authors on the forum. Being no longer able to contemplate a series of her exquisite baking, today I hastily realized cupcakes with blueberries. I wanted to sprinkle them on top with powdered sugar, but I thought of hitherto untested recipe chocolate glaze, discovered, as usual, on the web. And now I want to share this miracle, because I came from him in delight! This glaze contains no sour cream, no butter, it is not necessary to cook, it can be applied slowly, because it does not freeze instantly, pastry may be hot or completely cooled, it does not matter! I admit that in the full recipes cakes, this icing is already included, but for obvious reasons, I this circumstance did not check.
Quick chocolate icing without butter
1.1k - 5м -
The grandmother of my husband gave me a cookbook 1991 release. I smile and start flipping through it and came upon a simple recipe of chocolate glaze, which do not need to add oil! Now always use only this recipe, decorates not only the usual home-made cakes but also birthday cakes.
Sugar glaze
1.1k - 5м 180
The base recipe. Having tried many recipes for icing, I realized that no one is completely satisfied, some are shiny, some don't freeze and stick some bad fall. In the end, a lot of trial born this copyrighted recipe. All weighed in the balance, to avoid misunderstandings in terms of spoons, glasses, "slides". Another advantage of this recipe is that it does not contain raw egg white, but shiny and good adhesion. This same frosting I cover Easter cakes. Bookmark designed for the average size cupcake.
Cream fondant
1.1k - 10м -
Delicious milk chocolate in the condensed milk with a delicate vanilla flavor! Suitable for cakes, pastries, biscuits and preparation of various desserts and sweets.
Coffee and chocolate-marshmallow frosting
1.1k - 15м -
Well, here is my another fiction. I had some stuff marshmallows in chocolate, then I have a plan to cook a brand new glaze for cakes and pastries. It turned out very delicious pasurka! Come on, try it!
Mirror glaze
1k - 30м 5
This frosting is the perfect pair for any confectionery. It can cover not only moscovie, but sponge cakes, well they podmorozit before. And we'll cover it our raspberry eclairs. And they will be beautiful-as beautiful as in the modern confectionery. The remains of the glaze is great stored in the freezer when you need it just defrost and bring to operating temperature.
Frosting selfexam "2:1"
1k - 15м 12
Was not in the house gelatin for the glaze. And, by the way. Was born a wonderful recipe for the glaze with pectin. In anticipation of the holidays, I hope many will be useful.
The icing on the water of the cocoa
0.9k - 2м -
Offer a simple and affordable recipe glaze made from cocoa. Quickly cooked, without added fat, eggs and butter. There are times when there is no chocolate for making the glaze. This recipe will rescue you and will not disappoint. It does not have the usual Shine, like an oil glaze, but it turns out soft and gentle, easy to apply to cupcakes, muffins, cakes.
Chocolate decoration
0.9k - 3м 1
Decoration chocolate for the lazy!! Any cake or cookies can be decorated in 5 minutes!
Cookies-Valentines for sugar glaze
0.9k - - -
Recently the site was a video recipe decorating cookies with the sugar glaze. Really wanted to post this recipe for the holiday, but, unfortunately, did not. Hope you enjoy my options of decorating cookies, and until next Valentine's Day will have time to gain experience and prepare delicious and beautiful Valentine cards to their relatives and loved ones.
Glaze for painting
0.9k - - -
Many make the frosting for the cakes same cakes. No this is not the frosting, it turns out the brittle, heavy, and when dry crumbles. For gingerbread painting glaze is done differently. In the video I will try to show. It comes out dense, after drying, has a smooth flat surface and does not crumble. Paint glaze is quite simple, a few curved lines will certainly be. But then you will pillowcases and you will succeed. Cook the cakes with pleasure, paint at its discretion, make its close.
Glaze
0.9k 5 15м -
In my opinion the best tried many but this is like the most
Shiny chocolate glaze
0.9k - 10м -
Did the cake and wanted sprinkle with powdered sugar and on the back read the recipe, decided to make and did not regret it, the frosting turns out very tasty and beautiful, there are the options of chocolate glazes, but I have not found. Try it, you will love it.
Traditional mirror glaze
0.9k - 10м -
Traditional mirror glaze on glucose syrup ( invert syrup)
Custard "Taffy"
0.8k - 10м -
This delicate custard with vanilla flavor and creamy flavor of butterscotch is perfect for cakes, rolls and pastries.