Glaze recipes

Coffee and chocolate-marshmallow frosting
250 - 15м -
Well, here is my another fiction. I had some stuff marshmallows in chocolate, then I have a plan to cook a brand new glaze for cakes and pastries. It turned out very delicious pasurka! Come on, try it!
The icing on the water of the cocoa
208 - 2м -
Offer a simple and affordable recipe glaze made from cocoa. Quickly cooked, without added fat, eggs and butter. There are times when there is no chocolate for making the glaze. This recipe will rescue you and will not disappoint. It does not have the usual Shine, like an oil glaze, but it turns out soft and gentle, easy to apply to cupcakes, muffins, cakes.
Chocolate glaze
204 - 3м -
All the current week Light miss baked puffs, cupcakes, muffins and pies, constantly thanks to their authors on the forum. Being no longer able to contemplate a series of her exquisite baking, today I hastily realized cupcakes with blueberries. I wanted to sprinkle them on top with powdered sugar, but I thought of hitherto untested recipe chocolate glaze, discovered, as usual, on the web. And now I want to share this miracle, because I came from him in delight! This glaze contains no sour cream, no butter, it is not necessary to cook, it can be applied slowly, because it does not freeze instantly, pastry may be hot or completely cooled, it does not matter! I admit that in the full recipes cakes, this icing is already included, but for obvious reasons, I this circumstance did not check.
Chocolate glaze
194 5 10м -
An easy and delicious way to make chocolate frosting for cakes or cookies))))
Protein frosting
190 - 20м -
Air protein glaze, a perfect decoration for cupcakes, cakes, and just with cookies you can eat.
Glaze honeysuckle
190 - 10м 15
Found on the Internet this frosting. Share the recipe with you! Author Themestock thank you so much for the recipe!
Chocolate glaze
189 - 10м 1
I'm an aspiring chef, Pillsbury. Chose the tactics of gradual integration into the world "Big food" and I don't yet have experience cooking super meals. So, I want to offer you one of their favorite retseptiki - glaze. It is prepared not only to fill the cake, but just for tea.
Glaze "Yummy"
189 - 10м -
Delicious creamy frosting of boiled condensed milk. You can cover cakes and buns, and spoon ulepetyvala a Bang!
Shiny chocolate glaze
188 - 10м -
Did the cake and wanted sprinkle with powdered sugar and on the back read the recipe, decided to make and did not regret it, the frosting turns out very tasty and beautiful, there are the options of chocolate glazes, but I have not found. Try it, you will love it.
Chocolate decoration
188 - 3м 1
Decoration chocolate for the lazy!! Any cake or cookies can be decorated in 5 minutes!
Chocolate glaze
186 3 10м -
For desserts and cakes.
Chocolate glaze
186 - 15м -
Not very sweet, slightly sour glaze. Very similar to the glaze, but I have a little bit different ratio, and a taste the other - she tried! :-)
Marmalade glaze
185 - 15м -
I had lemon marmalade, so I thought, why not try to make it a glaze. Tried, turned out delicious and flavorful! Perfect for cakes, biscuits and pastries. So that's cochinilla this recipe is very interesting, unusual, tasty glaze! Help yourself and you, my dear Powerade!
181 5 15м -
In my opinion the best tried many but this is like the most
Quick chocolate icing without butter
179 - 5м -
The grandmother of my husband gave me a cookbook 1991 release. I smile and start flipping through it and came upon a simple recipe of chocolate glaze, which do not need to add oil! Now always use only this recipe, decorates not only the usual home-made cakes but also birthday cakes.
Mirror chocolate glaze from Pierre Herme
174 - 30м 10
Dear friends, I want to share with you the recipe of a chocolate mirror glaze "Picasso of pastry art" Pierre Herme. This recipe differs from the one available on the website, but very interesting. I should warn you, the frosting contains a lot of sweet ingredients, which can cause resentment among Chefs. But someone might come in useful. For the recipe thank Alexei mirsladostey.
Creamy frosting for cakes and cupcakes
173 - 20м 20
The recipe for the sweet tooth, as the cupcakes themselves are sweet, and the frosting makes them even more sweet, but a creamy! Help yourself!!!!
Glaze for painting
169 - - -
Many make the frosting for the cakes same cakes. No this is not the frosting, it turns out the brittle, heavy, and when dry crumbles. For gingerbread painting glaze is done differently. In the video I will try to show. It comes out dense, after drying, has a smooth flat surface and does not crumble. Paint glaze is quite simple, a few curved lines will certainly be. But then you will pillowcases and you will succeed. Cook the cakes with pleasure, paint at its discretion, make its close.
Glaze Honey
158 - 10м -
I'm in the kitchen lay an extra med and get in my way.
Sugar glaze
158 - 5м 180
The base recipe. Having tried many recipes for icing, I realized that no one is completely satisfied, some are shiny, some don't freeze and stick some bad fall. In the end, a lot of trial born this copyrighted recipe. All weighed in the balance, to avoid misunderstandings in terms of spoons, glasses, "slides". Another advantage of this recipe is that it does not contain raw egg white, but shiny and good adhesion. This same frosting I cover Easter cakes. Bookmark designed for the average size cupcake.
Real chocolate icing
158 3 10м -
Not always at home to eat chocolate and if they cover a lot of cookies, then leave a few tiles, and it's not cheap! This recipe gave me the pastry, glaze the result is a true professional and also delicious and very shiny, which is also very important, good freezes. Looking at the website, not found, but if you do... please do not be offended!