The broth for future use
We all must have been in such a situation: left this morning for whatever their business, then turn to dinner, and nothing to eat and cook especially no time. No, of course, in the fridge is meat (raw), but it should be boiled, at least. Or you could do sandwiches. But for lunch we used to eat something liquid. But in such cases, always rescued me this broth. The broth is ready, threw him potatoes, some cereal (or pasta), some carrots, onion and after 15 minutes you have a ready-made soup. So I offer to cook the broth for future use, which in frozen form can be stored in the refrigerator in separate containers.