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Frost recipes

Chicken raw frozen

The taste of summer.

It is a preparation for those who are watching their figure, but still loves to have a delicious Breakfast or snack. Wonderful crispy crisps, consisting only of healthy ingredients, prepared without fat or eggs. A template for such krespov you can (and should! about in the recipe) and store in the freezer, taking out and using as much as you are ready to eat. Also on hand will be delicious and extremely healthy Breakfast or snack for you and your children.

Eggplant caviar VINATA "smoky"

My husband is originally from Romania. He taught me how to cook this dish, as taught him by his mother who is preparing this caviar is the best in Bucharest, because he knows a few secrets that will soon find out and you... In Romania, this caviar is called "Veneta" (actually, in translation into Russian it means eggplant), and in the Runet I analogs did not find. Despite the unattractive appearance, delicious is incredible! BUT! I warn you once - this recipe is for the brave, the faint of heart please do not repeat what he saw... :)

Semi-meatless stuffed cabbage

Stuffed cabbage without meat, with vegetables (semi). Very convenient to freeze for future use and then as needed to cook. Since I decided to start to eat right, or rather with a proper diet to lose weight begin to try to cook my own not so nutritious meals. Nevertheless, fasting is impossible, so I try to eat as many vegetables and fruits.

The jellied beef

198 - 3600м 15

Jelly. In anticipation of the New year, as always, there are many concerns, and often not enough time. Cooking in advance and freezing the Jelly eases the already busy preparing for the New year. And I wish that my beloved family will taste for the festive table, such a wonderful, gentle, rich jelly.

Stuffed peppers for the winter

You know, I went through all the recipes about frozen and found this... I think someone will write that stuffed peppers freeze not... But for me, sometimes their presence is true salvation!!! Talked to friends, most of them only freeze the pepper... so I decided to share... Until pepper is worth a penny... So don't judge strictly!!! )))

I love Apple pies! Tried probably hundreds of recipes. The taste of this pie was a pleasant discovery! Similar to a honey gingerbread, delicate sweetness of the dough is balanced with a pleasant acidity tender Apple filling. The trick of the recipe is that the dough can be frozen, allowing you to cook this cake pretty quickly, when the need arises.

Cheese pie "Duet"

Have you tried to freeze the cheese? I prefer to freeze it straight in ......pie. Pie out of the freezer and immediately put it in the oven and 40 minutes later we get that gorgeous cheesecake. It is very convenient, especially when you have guests at the door or someone from the family event, for example, her husband's birthday, and I want to treat him to a celebratory Breakfast. Where can I take in the morning, weekdays, time cooking? Comes to the aid of my cheesecake from the freezer. By the way, thanks to her husband, there was this pie, he (my husband) loves savoury cheese, I even cheesecakes to make it with salt and spices and children, of course, give sweet. So one pie goes sweet half with dried fruit and chocolate and salty with paprika and nutmeg.

Delicious and a great catch of a fresh shellfish from the Black sea.

Strudel with chocolate-hazelnut filling

On the website many strudels, but with chocolate I found only one, and he's not like mine, so I add, suddenly someone will like it. And strudel is a wonderful dish suitable for freezing and subsequent rapid cooking, not really frost.

The cake baked a husband for her daughter (she lives with us) on OTHERS. The task was not simple: to make the cake was a surprise consisted of her favorite - pistachio, chocolate and citrus, were airy and delicious, beautiful and without flour! And yet, the birthday girl just loves amber, hence the name of the cake, especially because its color scheme and he looks like this warm and Sunny piece of beautiful stone. If you are interested, welcome aboard! I will share with you how to cook decoys cakes, chocolate mousse without eggs and creamy lemon curd-Kurd, and how easily and quickly you can decorate a birthday cake.

Dill I'm doing for the winter flavored ice cubes. America will not open, but maybe someone such preform useful for dill now is the season.

Want to make an elegant and delicious gift for your loved ones? I'm happy to share with you my recipe! These fanciful little desserts will delight both adults and children!

Frozen strawberry "Merry berries"

I use these berries for decorating a variety of summer desserts, maybe someone will find them and other applications.

The frozen milk was the only salvation. Briefly about the incident: breast milk was not enough and the baby is allergic to cow's milk protein, selection of the mixtures were unsuccessful, the Yield was one - a mixture based on goat milk, but the cost is very shocked (nanny). After seeing an article online about the possibility of freezing breast milk, came to the idea: "why not to buy goat's milk and freeze it? " (especially in winter). All this helped freezer. Milk does not lose its properties, is stored up to 6 months at -20*C.

Blank-freeze for vitamin juice

This year I tried to freeze the collection of the leaves of currant, raspberry, strawberry, etc. for the winter version of Morse. Liked the idea, I will do in the future. Let's try to you, because in these sheets contains a lot of vitamins, no less than in the berries, and place in the freezer an order of magnitude less than frozen berries. As an idea?

Each hostess their secrets! I have in the summer always, in the freezer, prepared several forms, with green ice. These little Popsicles are a great addition to the hash, when I want colder. And the secret is that my men - father, husband and eldest son love witty and such a freeze helps me make a single hash for the whole family, and when applying papercity strong half. By the way, the green ice is great preparation for the winter, perfect for borscht, and potatoes.

For this dish, pork stewed with vegetables in a cider, after which it can be safely frozen for 3 months. For example, portions, if you want to unload a few of their evenings, or in full, if you are planning to host. After thawing add to the dish one simple stroke, and classic French cooking.

Homemade natural bouillon cubes that will make your dish not only delicious, but also useful.

Roasted peppers, frozen in winter

Many Housewives freeze peppers for the winter fresh. I said many years harvested peppers, how to teach my aunt from Ukraine. It occupies less space than fresh-frozen, it has no thin upper films, and it turns out it's so fragrant! This pepper You with great success can use when cooking soups, borscht, pizza, vegetable and meat pies, main dishes, salads, etc.

Winter so often I want stuffed peppers. But prices are very high. It's a simple zagotovok pepper. In the winter, just took out of the freezer our zagotovok, stuff, stew and our stuffed peppers ready. All are surprised, hearing aroma of stewed peppers, when the season of ripening is long over, and the store will find only branded.

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