The salting of red fish in the freezer
Coming new year holidays: feasts and gatherings, meetings and tea parties. On the table must be red fish is a tradition. And pickle it for 2-3 days it is not always possible, a lot of other worries. I propose to draw attention to this recipe, it could be used for a week or two, and the result - on the Christmas table a beautiful salted fish, if just salted. Very convenient to pickle in the container pieces of the desired weight.