Crème caramel with roasted persimmons
Recipe from Jamie Oliver. Creme caramel is an old French dessert is insanely delicious, flavorful and tender. Despite its elegance of classic creme caramel is cooked enough just... come on, tell me how? In persimmon season I propose to use it to our dessert. If the persimmon is not there, then it is possible to use other seasonal fruit/berries, e.g. strawberries, pears, plums, peaches... and enjoy this dessert all year round!