Today I want to share with you, dear cooks, recipe cheesecakes. It would seem that what is special about this wonderful treat, the recipes of cooking a great variety. I thought so too. However, having tried a lot of recipes, I came to the conclusion that after all I have to do for yourself, to develop the recipe, that's okay with me. Cheesecake really cheesecake without excessive stickiness, and viscosity, and a sense of nepropitannoy, of deep-fried They keep their shape, moderately sweet and very tasty. And I would like to note that the fat content of cottage cheese in the recipe do not play any role. These syrnichki I were made of cheese fat content of only 3%. The only caveat, it must be cheese, not curds!