Homemade bread recipes


Bread with dried tomatoes, cheese and saffron
75k 5 - -
For baking this bread (with dried tomatoes) inspired me Svetlana (Califa). So I tried and turned out pretty tasty.
Bread with honey kvass
74k 5 - -
As I said, the bread we buy for about a year, she always baked, but sometimes the bread is needed, and time it to pay well too lazy or has more important things around the house, so I often use a common way of "bread with no kneading". Here the same method, turned out perfect tender, with its delicate and pleasant aroma, elegant bread kvass. Brew bread is not felt, it gives a kind of remote touch, reminiscent of rye bread, slightly perceptible acidity. The main condition, the brew should be natural, not filtered Gostowski or home. For the dough I spent 5 minutes on the waiting time during sleep ))) and in the morning without difficulty be ready bread, with a crispy thin crust and delicate spongy.
Spring bread
74k 4 - -
Tasty bread with a dense texture (as well as all rye bread). I found in the Internet, its author is MIA, thank her. In the author's version of bread baking in the oven. I remade this bread for my bread machine and the result were quite pleased. Here cited and the author's version.
Bread with fenugreek
4.5k - 245м 10
Offer to replenish the assortment of bread and to make bread with fenugreek, it is not only wonderful, brilliant flavor and a unique aroma and of course the fenugreek makes bread not only more tasty, but also useful.
Azerbaijani churek
4.4k - 120м 4
In Azerbaijan bread is baked simple, without any complications. Pita bread, various cakes and bread, which translated into Russian means "bread".
Buns "the Roman ciriola"
3.4k - - -
Friends, I want to share an amazing, insanely delicious, flavorful and crispy, just incredible pastries - Roman cirilli! Cirioli is a small Italian rolls, known since ancient times. They are also called scones masons because it was the first morning pastries, the bakeries of the Roman, and cirioli was snatched up on the way to work by the builders. The rolls is a very interesting form, a form of wheat or even coffee beans, and a crack in the center of the rolls is not a cut, it's a little magic! Go to the recipe, tell and show everything in great detail. And if after this, you will not have a persistent burning desire to cook these buns, so I don't understand in this life)))
Petyr
3.3k - 40м -
Rich Turkmen pita with lamb, do not judge strictly, the first recipe.
Bread from flour of durum
2.9k - 120м 10
This bread is only flour from durum wheat, with no added flour. Try the pastries from durum, you will love this flour so much as I do.
Bedouin bread
2.7k - 5м 5
Now winter in Egypt. Show them the local cuisine. Here's one recipe.
Bread "Orlovsky"
2.4k - - -
I have come to you again with the bread! Today I want to introduce you to the bread born in my hometown of eagle. In 1960 Orlovsky bakery No. 1 began baking new types of bread "Orlovsky", recipe and production technology developed by the regional laboratory of the trust's bakery. Very quickly he became a favorite bread, along with Riga and Borodino, across the country. The combination of rye flour of wheat of 2nd grade and original technology of cooking helped to create a pleasant taste and to slow the staling of bread. Modern Orlovsky bread is not the same, to be honest. He began baking with yeast, using various improvers. So wear aprons and bake the same successful recipe which has been preserved in the Soviet state Standards and the taste of which you may remember!
Kurdish flatbread "Fasoli"
2.2k - 90м -
Kurdish cuisine, like any other, has its own characteristics, its own special dish on weekdays and holidays. Was fasali - baking, which is prepared on festivals, special days. Today I want to introduce one of the options was vasali, more simple, without toppings. In other cases, can be meat, cheese was fasali etc. Recipe shared by my neighbor.
Sourdough bread 100% humidity. Starter
2.2k - - -
Step-by-step recipe sourdough 100% humidity (starter), baking bread. Sourdough 100% humidity, this means that flour and water is taken in equal amounts. It is necessary to observe the technology of preparation and all work necessarily. Making a starter is necessary 7 to 10 days. It depends on the quality of flour and temperature. The bread turns out very tasty, fragrant, crispy crust. This is a very exciting process! Start to prepare the yeast, I recommend a whole wheat crust. If a meal You have not, you can replace rye. If no whole wheat, no rye, no. Prepare from wheat.
The elven road bread "lembas bread"
2.1k - 40м 18
Those for whom the name of Arda is not an empty phrase, and the world of middle earth attracts and fascinates, certainly know about the wonderful elven bread - lambese. Lembas bread is a hearty dish that gives a lot of strength and energy-preparing for the traditional recipe, known only to the elves. It is known that the addition of nuts and honey, and to longer maintain its freshness, it is served in leaves Mallory (although lembas bread never goes bad). Today I will try to reproduce the recipe for this magical dish.
Pakistani flatbread roti
2.1k - 25м 3
Roti is very easy to prepare and very tasty air pellet suitable for almost all dishes, every day, every Pakistani woman prepares dozens of them. In addition, due to the fact that they are made with flour without using oil, they are healthy
Icelandic bread from Gordon Ramsay
2.1k - - -
Very unusual and aromatic bread, which is absolutely just, but for a long time because the exposure time of the test. Very dense in structure, without eggs and fat. The finish reminded me about one of the cheeses, so that fans of it will like. Despite all of his unusual, goes well with our native salt lard with garlic, the peppercorn adds spice.
Cipline
2.1k 3 - -
This preparation is simple (there are more time-consuming - will post later). Recipe from Serbia.
Bread from Ticino
2k - - -
Bread "Pane ticinese". Bread from the Italian Canton of Switzerland. This is the softest bread is notable for its unusual shape in the form of small rolls, which is necessary to break off the hands, not cut with a knife. A vegetable oil which is added to the dough makes the bread extremely soft. Earlier this bread was made weighing 1 kg and consisted of 8 small "bochonochek", it can be bought whole or in small portions at 4, 2 or 1 bun. To share this bread was easy: just break off the needed number of "bochonochek".
Real Georgian lavash
1.9k - - -
I want to share with you the recipe of this bread is that you can do at home. The recipe is very easy, the important thing is to follow all the recommendations. Agree that Bread is the staff of life, and no one meal and holiday is complete without a flavorful bread that is worthy a place of honor at the head table.
Bread "Almost."
1.9k - 200м 14
I again with the bread recipe to You. Due to the replacement of one of the ingredients was born a new bread, and because it's delicious - share a recipe with You. Good bread : you can eat it with herring, and sweet tea.
Buckwheat bread without kneading from flour green buckwheat
1.9k - - -
Bake homemade buckwheat bread from a flour of buckwheat green. The usual buckwheat is roasted buckwheat grain, which during heat treatment loses many useful properties. Much healthier to consume raw green buckwheat and the flour out of it. This product has long been known as a diet, helps to lose weight and maintain a slim figure. Useful properties of buckwheat flour green: Has excellent anti-cancer properties; Helps to reduce weight people with obesity, diabetes; Rich in dopamine, acts as a natural antidepressant; Helps the body absorb and digest food; has a Positive effect on the cardiovascular system; Has a healing effect upon ulcers of the stomach and intestines.
Kalach
1.9k - 120м 6
Roll in the Eastern and southern Slavs round white bread, usually in the form of a ring or a small hole; the Western Slavs was the name of any ritual bread, including wedding loaf. And for me, it's just delicious and beautiful!