Italian national sourdough bread
Pane comune con madre yeast. So I liked the picture of this bread on Pinterest the blog of Anastasia, went further reference, found the recipe, true Italian, translated. Baked. Can someone say long and boring, but delicious! The bread is gorgeous, airy, sour, funky with a crispy crust. By the way, it is later found that the recipes of this bread is full in Russian it is called Communal. Congratulations, dear girls!