Homemade bread recipes for Easter

Japanese bread with condensed milk
392 - 180м 1
What is the difference between weekdays from holidays? Elegance spent time in a special mood... If we start from these definitions, this bread fits the name "Holiday". It is interesting for its separated layers, a pleasant milk flavor, tender crumb and a beautiful view. So why is it not to bake in the Easter holidays? In the preparation of the dough I used the bread maker.
Bedouin bread
186 - 5м 5
Now winter in Egypt. Show them the local cuisine. Here's one recipe.
Mediterranean holiday bread
169 5 385м 12
Perfectly underlines the skill of the hostess. Very tasty homemade bread with butter and cheese.
Portuguese Easter bread "Polar"
161 - - -
Sweet option. Flavorful, very tender bread with balls of marzipan. Fennel and cinnamon create a gorgeous tandem. While baking received another session of aromatherapy, the smell was just awesome. Recipe found on the Internet, there is one and the same option at different sites. Set the source failed.
Buns "the Roman ciriola"
161 - - -
Friends, I want to share an amazing, insanely delicious, flavorful and crispy, just incredible pastries - Roman cirilli! Cirioli is a small Italian rolls, known since ancient times. They are also called scones masons because it was the first morning pastries, the bakeries of the Roman, and cirioli was snatched up on the way to work by the builders. The rolls is a very interesting form, a form of wheat or even coffee beans, and a crack in the center of the rolls is not a cut, it's a little magic! Go to the recipe, tell and show everything in great detail. And if after this, you will not have a persistent burning desire to cook these buns, so I don't understand in this life)))
Bread without kneading from Jim Lahey
158 5 - -
HISTORY. A few years ago, gastronomical Explorer "new York times" mark Bittman created a furor by publishing an article on the revolutionary, in his words, the method for baking great bread at home. Minimalist technology invented by Baker Jim Lahey (Jim Lahey), the owner of a thriving bakery. "This method is surprisingly simple, - says Jim, - and gives fantastic results". Bittman who visited the master-class on baking, hosted by the Baker-revolutionary, was struck: no special ingredients, equipment, machinery, low effort, and the output of bread with a great crispy crust and porous crumb. Would you believe that the dough for this wonderful loaf of whole wheat flour and I'm not churned? I almost didn't formed, well unless slightly? And what cared he's not on the sheet not on a form, and in a heavy ceramic saucepan with the lid? About the secret of this bread with a light hand Mark Bittman called the Great Bread, - under the cut. Many letters, photos and even one movie - for clarity. Those who are baking homemade bread is not interested in, you can sleep peacefully and scroll the tape forward. The rest go under the cut.
Wheat-rye bread
156 - 180м -
"big deal! " You say. And I think this bread You didn't bake. Beautiful and festive. Help yourself.
Bread "Sun"
149 - 180м 10
I want to share with You the new molding of bread in the form of the Sun, which we miss in this cloudy winter! Even if the sun is in a delicious bread will warm You up in these days! Go - teach!
Ring Focaccia
146 5 - -
Italy dough for Focaccia bake many different breads. Also toppings are a great many. On the website there are recipes, but here is another version. Two very aromatic ring, in the shape of a flower will be as beautiful and delicious addition to your table. Very crisp bread with garlic-herb filling and... (for the first time Today worked with yeast dough and got a huge pleasure, and what you wish for!)
Bread wheat and oats with dry herbs
143 5 - -
What Easter table without bread? Of course, the bread on our table every day, and holidays, and weekdays. I suggest for diversity to bake wheat-oatmeal bread with the addition of aromatic herbs and dried tomatoes.
Homemade bread with different seeds
142 - - -
The aroma of homemade bread has always been associated with peace and quiet in the family. Nothing compares with that moment when a freshly baked loaf with the crunch of snapping off a piece of bread. Into the General Treasury of recipes for home-made bread offered wheat-rye bread with flax seeds, sesame seeds and pumpkin seeds. The recipe is not very troublesome, can someone come in handy.
Bread "Monastyrskaya Trapeza"
141 - 120м 10
Delicious, beautiful, with mushroom flavor of the bread. Decorate the Easter table. Appearance and taste will please You and Your guests.
Sweet bread in the bread maker
140 - 240м 6
Easter is a serious matter! And I'm a little head is not broke choosing between held and a new, very attractive recipes of cakes. But man proposes and God disposes. 3 days before Easter I went right out of oven, had to find a way out.
Homemade rye-wheat bread in the oven
139 - - -
Bread around the head. Let's bake a very easy rye-wheat bread without the bread machine just in the oven. But at the same time consider some of the processes that occur in the manufacture of bread.
Loaf from wheat flour
139 - - -
Original title "Le petit pain de la farine de froment". Once I was in France love to know about the delicious bread. With a crispy crust and soft inside. French baguette (FR. une baguette de pain or just une baguette) or French loaf. So it can be made of different lengths. I have it round and put the herb for taste, as I needed for another recipe, but more on that later.
Rye-wheat bread with liver
138 - 180м -
Offer to cook on the holiday table aromatic rye-wheat bread with chicken liver. Greens and garlic perfectly complement the taste.
Easter bread-cake
137 - 80м 8
Congratulations to all the chefs on the light holiday of Easter! Delicious recipe for bread-cake, which I baked in explanation of the recipe from the book Yulia Vysotskaya. Easter baking is always the pastry and rich filling. Try it!
White bread with peanut and seeds
137 - 180м 10
This magical baked bread and urdovitsa can't. The bread turned out delicious with a hint of roasted peanuts and sunflower seeds. I hope that you will enjoy.
Garlic Focaccia with cheese
137 4 65м 6
Delicious, spicy, fragrant bread
Rye bread
135 - - -
My husband loves rye bread, and he happily eats it, not only with herring or soup, but tea and smears it with butter, honey or jam. But store-bought bread is now rarely tasty, it is usually too acidic. Therefore, with the advent of the bread machine I make my own different combination of rye flour with other components. Particularly good options again. Thus was born the bread -today the undisputed favorite of taste and home pet. Add rich molasses sugar dark muscovado makes the taste and color of bread, dark and deep. Unmatched flavor and taste without the acid, full and bright. A gentle but dense crumb without excessive humidity, sometimes inherent to the rye bread. The crust is actually delicious!
Icelandic bread from Gordon Ramsay
134 - - -
Very unusual and aromatic bread, which is absolutely just, but for a long time because the exposure time of the test. Very dense in structure, without eggs and fat. The finish reminded me about one of the cheeses, so that fans of it will like. Despite all of his unusual, goes well with our native salt lard with garlic, the peppercorn adds spice.