Drinks recipes


RAF-coffee at home
2.2k - 20м 1
Divine drink based on espresso. This is the MOST DELICATE of all types of coffee, which I had to try. Hot, fragrant, creamy vanilla flavor... mmmmmmmmmm... If You love a delicate coffee, I respect Latte and Cappuccino - this coffee will not leave You indifferent!
Mate tea
2k 4.8 - -
Mate tea — this tea is popular in Brazil, Argentina, Uruguay, Bolivia, but the birthplace of the tea of Paraguay. Now this is pleasant to the taste, tart drink is gaining points in other countries of the world. It has properties to stimulate the nervous system, it can be attributed to the calming energy resources.
Milkshake "Breakfast at Tiffany's"
1k - 5м 2
Such a beautiful, refreshing and delicious milkshake up better than any coffee!
Compote "sunlight"
0.9k 3 30м 3
The sun is the main source of energy for the Earth... For the contest "Burnt by the sun"
Latte (Latte macchiato)
0.9k 5 - 2
Latte (aka latte macchiato) is a milk beverage based on espresso. Prepared with foamed milk and consists of three layers: milk, coffee and milk foam. It has a delicate taste of milk, served in a tall glass or Irish glass with a spoon for foam.
Sousse
0.9k 3.5 - 5
A drink made from licorice root (licorice). For those who like the root. The specific flavor, but the drink has a good impact on the human body.
Cocktail "exit to Eden"
0.8k 3 5м 2
If now the unbearable heat... make a cocktail and will be much better!!!
Liquor "Xue-Xue"
0.8k - 30м 6
In the fall I bought my husband a bottle of liquor "Xu-Xu". Liquor very much. Costs around 800 rubles. per bottle. Clever husband read the bottle and it is not the first time make the liqueur taste that surpasses the original.
Herbal bitters "Yerofeich"
0.8k - - -
Yerofeich herbal tincture of the Russian nobility appeared in the early XVIII century. Set of herbs and spices can do to your taste. The classic recipe of erofeich does not exist. This is the common name herbal infusions of strong alcohol. Each landowner used to drink those herbs and spices that grew or sold in his neighborhood.
Cocktail "Monaco"
0.7k - 5м 1
And here is my hundredth recipe on the website! I want to mark the occasion a light and refreshing cocktail "Monaco" on the basis of beer, which is very popular in France, Switzerland and Belgium. I recommend on a hot day!
Horchata
0.6k - - -
Horchata, horchata (Spanish horchata), orchata (cat. orxata) — the name of several kinds of soft drinks made from almonds, sesame seeds, rice, barley, or chufa tubercles. There is a legend according to which the king of Aragon, first tasted horchata in Valencia, asked what it was. Girl, ponessa drink, said it was "milk of the chufa" (llet de xufa). The king exclaimed: "Aco no es llet, aco es OR, XATA!" (It is not milk, it's gold, beautiful!). These words, allegedly, was the name of the drink :) horchata is prepared from various grains or nuts, with milk or without, sometimes with flavored types of vanilla and cinnamon. I suggest to try the horchata in Mexican, which is made from rice and almonds with the addition of cinnamon and vanilla. The drink is an unusual taste, fragrant and sweet, refreshing.
Becherovka
0.6k 4.5 - 1
Great drink, easy to prepare, and tastes much better than the original(personally checked). Very easy to drink, and most importantly in the morning is not a headache.
Cocktail "Passion fly"
0.6k 4 - -
This wonderful easy wonderful cocktail will cool you in the heat!
Tan is the national Caucasian drink
0.6k - 2м 4
The art of preparing fermented milk drink "tan" since ancient times belonged to the inhabitants of highland villages of Armenia, and kept the secret recipe, passing it from generation to generation in the circle of the elect. For the current competition drinks it does not fit, but tan is one of the best beverages for quenching one's thirst in any weather conditions.
The juice from the rhubarb
0.5k - 5м -
We are now adding to salad dressings, lemon juice, and the Soviet times, fruit was tight. That's why she did the juice from the rhubarb, and using it for dressings instead of vinegar and lemon. Only the process was time-consuming twist through a meat grinder and push-UPS in gauze. With the advent of juicers, the process is considerably accelerated. If you have not decided what to do with rhubarb, this recipe might come in handy.
Absinthe
499 - - -
I will not tell you what is absinthe, let's just say that I tried to make moonshine and alcohol, and moonshine turned out much better. Absinthe was already drunk, so quickly that managed to capture only one serving.
Watermelon compote
496 3 20м 12
Flavored fruit drink.
Calvados
493 - - -
Hi all. Of apples this year a good harvest and so necessary as it is to recycle them. One of the ways to make Apple wine, and then the whole thing overtake twice. For the gifted, I heard about "Calvados, only in a barrel, only with cider", etc. nonsense. Call it Apple moonshine or whatever you heart desires, is not the point. The result is important. Outrageously simple, but long. And so for the preparation of Calvados, we need, from the calculation of 10 l wine:
Orange liqueur
482 4 - -
Romanian kitchen. For photos thanks scullion yuvl.
Cocktail with glaze
481 3 25м 6
Chocolate shake with chocolate icing.
Pepper vodka
468 3 - -
Familiar to all and loved by many, a strong alcoholic drink without chemical additives.