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Drinks recipes

RAF-coffee at home

Divine drink based on espresso. This is the MOST DELICATE of all types of coffee, which I had to try. Hot, fragrant, creamy vanilla flavor... mmmmmmmmmm... If You love a delicate coffee, I respect Latte and Cappuccino - this coffee will not leave You indifferent!

Mate tea — this tea is popular in Brazil, Argentina, Uruguay, Bolivia, but the birthplace of the tea of Paraguay. Now this is pleasant to the taste, tart drink is gaining points in other countries of the world. It has properties to stimulate the nervous system, it can be attributed to the calming energy resources.

Once bought brew, which was called "Kalmyk tea". And on the package was written this recipe. Such is not found, so placed. Our family loves this tea - solonovato-sweet with a pleasant mixture of black and green tea. Try it, maybe You'll like it.

Latte (Latte macchiato)

Latte (aka latte macchiato) is a milk beverage based on espresso. Prepared with foamed milk and consists of three layers: milk, coffee and milk foam. It has a delicate taste of milk, served in a tall glass or Irish glass with a spoon for foam.

Believe it or not, it is similar to Armenian brandy.

Milkshake "Breakfast at Tiffany's"

Such a beautiful, refreshing and delicious milkshake up better than any coffee!

Sicilian lemonade with salt

Il seltz limone e sale. The recipe of this drink brought me from Sicily from the last vacation. In the South this lemonade preparing you and sold in street stalls and bars. If you have a siphon, you will be able to use it. The recipe is very simple, but as you know, all brilliant - easy! On a hot day, lemonade is a refreshing experience, great thirst quencher, and gives the feeling of lightness even after a very hearty lunch and helps to improve digestion.

Liqueur of red currant

Red currant pleased us this year with their harvest. And now, rolled up, stewed fruits, cooked jam, jams, frozen berries, and the bushes just bend under the bright red translucent, shining in the sun sweet and sour berries... Offer you the recipe for homemade liquor, which is nothing at all - a week.

Liquor "Xue-Xue"

In the fall I bought my husband a bottle of liquor "Xu-Xu". Liquor very much. Costs around 800 rubles. per bottle. Clever husband read the bottle and it is not the first time make the liqueur taste that surpasses the original.

A drink made from licorice root (licorice). For those who like the root. The specific flavor, but the drink has a good impact on the human body.

Cocktail "exit to Eden"

If now the unbearable heat... make a cocktail and will be much better!!!

Herbal bitters "Yerofeich"

Yerofeich herbal tincture of the Russian nobility appeared in the early XVIII century. Set of herbs and spices can do to your taste. The classic recipe of erofeich does not exist. This is the common name herbal infusions of strong alcohol. Each landowner used to drink those herbs and spices that grew or sold in his neighborhood.

Moonshine made from raisins, she's Jewish vodka-"peisahovich"

Moonshine made from raisins, she's Jewish vodka - "peisahovich". Doing it in in Ukraine, namely in Odessa, especially on the feast of the Passover.

Strong aged alcoholic beverage. Due to the fact that my recipe is not for "hurry" to fans of quickly prepared spirits he's supposed to be a little interesting, but the result exceeds all expectations.

2.3k - 1200м 10

Recipe of the finest books Alesya Ivanova "the cuisine is Ukrainian". Because better not say, I quote: "If You think that Varenukha only Bulgakov impure into the hands of the administrator of the variety, you are deeply mistaken. Varenukha's sister Krambambulya Belarusian and Russian sbiten, and second cousin of Indian English punch and grog." Girls, produces stunning, fragrant and tasty drink. Degrees think, about 30. Since there is no alcoholometer home, rather not say. Hot in a thermos on the street in winter just to drink, like a song.

Rye kvass (white)

It is winter and cold and want summer. And what is summer without kvass and okroshka? This brew has a sour taste and that taste from my childhood... the recipe I found on the Internet and it was called "White kvas in an old Russian".

Cocktail "Monaco"

And here is my hundredth recipe on the website! I want to mark the occasion a light and refreshing cocktail "Monaco" on the basis of beer, which is very popular in France, Switzerland and Belgium. I recommend on a hot day!

Familiar to all and loved by many, a strong alcoholic drink without chemical additives.

Tincture sweet, almost a liqueur

Hi all. Of apples this year a good harvest and so necessary as it is to recycle them. One of the ways to make Apple wine, and then the whole thing overtake twice. For the gifted, I heard about "Calvados, only in a barrel, only with cider", etc. nonsense. Call it Apple moonshine or whatever you heart desires, is not the point. The result is important. Outrageously simple, but long. And so for the preparation of Calvados, we need, from the calculation of 10 l wine:

Traditional Belarusian treats. Fragrant, rich, delicious pudding based on rye flour.

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