Drinks recipes for Easter


Liquor "Xue-Xue"
1.4k - 30м 6
In the fall I bought my husband a bottle of liquor "Xu-Xu". Liquor very much. Costs around 800 rubles. per bottle. Clever husband read the bottle and it is not the first time make the liqueur taste that surpasses the original.
Moonshine made from raisins, she's Jewish vodka-"peisahovich"
1.1k - 3м -
Moonshine made from raisins, she's Jewish vodka - "peisahovich". Doing it in in Ukraine, namely in Odessa, especially on the feast of the Passover.
Grandma brandy
1.1k - 15м -
Believe it or not, it is similar to Armenian brandy.
Hrenovuha
0.9k - - -
Strong aged alcoholic beverage. Due to the fact that my recipe is not for "hurry" to fans of quickly prepared spirits he's supposed to be a little interesting, but the result exceeds all expectations.
Tincture "taiga"
0.8k - - -
Our response gene. The taste is slightly pungent with pine finish.
Sangria Dolce Vita
0.7k - 180м 6
Sangria is an alcoholic cocktail native to Spain. Its history goes back more than 400 years. This cocktail is great because its preparation used products available. Good as the hot summer with ice and winter.
Wine "Chernomorochka"
0.7k - - -
Delicious aromatic wine will help to lighten the mood. This recipe will be useful for those who do not have their cottages.
Liquor "Coffee" on concentrated milk
0.6k - - -
Try to offer liquor to the concentrated milk with some coffee flavor and a slight aroma of vanilla! Perfect for a Cup of coffee or tea, adding just one spoon! And works well as a natural flavor in cream, and for impregnation of cakes, and cupcake cakes! Well, just for ladies ' gatherings.
Homemade gin
0.6k - - -
Gin this recipe has a balanced sweet taste, mainly acts as juniper and coriander to the other ingredients. A good as pure and tonic. Suitable for cocktails.
Tincture "Golden horn"
0.6k - - -
Bitters with a seaside flavor. Color brown with a red tint. The taste is pungent-bitter to the taste of extract of Eleutherococcus. Aroma with a touch of Schizandra berries. Attention! Siberian ginseng and Schizandra increase blood pressure, so tincture is contraindicated for people with high blood pressure!
Pumpkin liqueur
0.6k - - -
I suggest you try the incredibly delicious, fragrant and beautiful liquor, which includes the pumpkin. This liqueur can be drunk as an independent beverage, or added to coffee or tea. Very easy to prepare. Liqueur can be stored in the refrigerator for up to 3 months. Help yourself!!!
Homemade brandy-based chacha
0.6k - - -
A simple recipe of cognac at home-based chacha
Masala tea
0.5k - 15м 2
... or divine bouquet in a Cup. It's hard to describe in words what is to that extent unusual, awesome and amazing. Words can only describe the taste in comparison, but to compare the divine, absolutely stunning flavor and aroma? Again once again and probably be right - the recipes of Vedic cooking, not to describe the need to prepare and enjoy! Six months I posted here of their recipes, so I decided to get back to you with something truly stunning - masala tea which will give you unforgettable pleasure!
Cuba Lbre
0.5k 4 2м 4
"Cuba Libre" (Spanish Cuba Libre, "free Cuba") is a cocktail containing rum, Cola and lime, one of the most popular cocktails in the world. The word "libre" in Spanish is read as "pounds" was First prepared in Havana in 1900. American soldiers mixed Cuban rum and coke and I drank a toast to a free Cuba ("Viva Cuba libre" = "long live free Cuba").
Klyukovka
0.5k - 30м 10
The idea is taken from our prescription Xu-xu. If the strawberry puree with brandy or vodka is not spoiled for a long time, why not make this drink with other berries or fruit. The cranberry was very tasty. Previously tried to do the infusions on berries, mint. The result is not much. This drink is different from tinctures and flavouring qualities, and on the presence of vitamins in it.
Fruit (berry) brew
0.5k - 3000м 10
Delicious, refreshing, cold, naturally - carbonated drink, perfectly quenches thirst, will occupy a worthy place on the holiday feast.
Brew coffee
499 - 60м 6
For the third year in a row doing this brew, very pleasant drink, moderately sweet, carbonated with a nice hint of coffee. It is very simple, available ingredients. I'm sure you will enjoy this refreshing drink.
Homemade absinthe recipe from Pontarlier, France (1855)
495 - - -
Absent this recipe has a bright steppe taste, stands out well herbal wormwood taste, the bitterness is well felt in the aftertaste, not a strong... moderate. Also good sense of sudimosti and aroma of anise. You can drink both in pure form, in small portions of about 20-30 ml, cooled and diluted with juice or cold water. Well suited orange, pineapple, grapefruit juice.
Quick Limoncello from James Martin
480 - 20м 15
This recipe I took from the book obazhaet me pastry chef James Martin. This liquor confirms that fast does not mean bad, quite the contrary. If interested, I offer Italian liqueur recipe British chef in the execution of a Russian Boy 1 level.
Pepper tincture with St. John's wort
464 - - -
Pepper vodka for this recipe goes with bright color - burnt orange. The aroma stands out clearly allspice, the taste is sharp with a clear firing, which is converted into heat. See a detailed video recipe
Scottish liqueur "Atholl Brose"
462 - - -
The most popular drink of Scotland is, of course, is whiskey. Also in this country there are many liqueurs made on the basis of whiskey. Liquor "Atholl Brose" is one of them. Tradition to make a whiskey-based liqueurs, sweetened with sugar or, more often, honey, dates back to the very early period of the manufacture of whiskey. And this has two explanations. "Water of life" uisge beatha was originally used as a medicine and were used for storing medical or simply sedative properties of plants. Very soon learned how to make harmonious tinctures based on herbs and plants of Scotland. And besides, because of imperfect process of distillation of the first Scottish vodka was rough and unpleasant to the taste. And as the first consumers had neither the time nor the experience to improve their quality, exposing a long maturation, they insisted on plants, and to mitigate the taste of the added honey. Thus, more pleasant drink. For a very long time recipes of liquors was kept in the family or was the secret of the place where they were made, and the liqueurs were never delivered to the market. Only in the early 20th century was the first attempt of sale of liqueur based on whiskey, and it was a success. I suggest the home version of the liqueur. There is even a legend that in the Middle ages the castle of one of the Duke was trying to capture, and he was ordered to fill this liquor in the well of his castle, causing the invaders were drunk and were defeated!