Porridge on the water recipes


Rice for sushi
476 5 30м 8
Rice is the basis of sushi of any type. Even the word sushi refers to the rice. Literally, it means "sour taste". Try to cook rice for sushi at home. As I was making rice for sushi you can see in the video.
Oatmeal with young cabbage
325 - - -
Savoury and very tasty version of oatmeal. Even for Breakfast, even for dinner! And a bit of history of the phrase "Oatmeal, sir!"
Gomi
277 - - -
Gomi, or Hominy - Georgian dish made of corn flour and cereals. In principle it is a thick, sweet porridge, served with smoked Suluguni and normal. I also use and Imeretian cheese. As a rule, Gomi eat instead of bread and is served with meat, vegetable and fish dishes. Gomi turns out tasty and interesting, filled with cheese is cheesy smoked tint. Help yourself!
Porridge "Mix"
241 - 40м 10
There are families where the porridge garnish not recognize. I advise you to try to cook - once upon a time I read the recipe, and I have never been let down. Another recipe is good because "picks up the crumbs," i.e. you can use small remnants of the croup. And the benefits I did not even say!
Porridge "Oatmeal, sir!"
226 - - 1
It's not a mess... it was a TREAT for some! Very tasty, juicy, and cooked in a matter of minutes. The usual boring oatmeal has become a holiday fruit flavors, combining them. Such snacks can prepare any! Treat yourself and loved ones in the days of fasting a wonderful Breakfast!
Porridge forest
215 3 - -
One of the recipes North African cuisine. Sometimes with friends, going on nature, not on the barbecue, and cook simple field mess. All products take in the eye, but one whole chicken, and replaced the millet for the couscous, making porridge just won.
Hominy
199 - 40м 4
Hominy is a Moldovan national dish. Is a cool mixed porridge made of corn flour, which is cooked in a cauldron, served with bacon and salty cheese. Seems to be no what special, but very tasty.
Porridge dessert with orange and cocoa
198 - - -
Healthy and tasty porridge-dessert of buckwheat cereal with a velvety chocolate taste and a delicate aroma of an orange... a Real temptation!
Porridge "Day-night"
198 - 25м -
Rice-chocolate porridge for children. The tale of his own composition enclosed)
Porridge "Drain"
176 3 40м 4
Porridge similar to field soup is a very nutritious, tasty food from simple ingredients
Crisp rice and Golden potatoes
175 - 40м 2
This is a very tasty and crisp rice, the extent of wet and dry! Ruddy potato adds flavor intensity and pleasing to the eye. This delicious rice I get only in this recipe. The idea of the recipe is very grateful Vitoria - Vike!
Slipuha
169 - 30м 10
This side dish consisting of millet with potatoes and fried onions, a great find in the days of fasting. Taught to cook by my grandmother of her husband, when we were in Ukraine. "Slivochnoe" (in Russian will sound "sliwoski") porridge called, probably, because it blends the soup and serve as gravy. Porridge is very fragrant and rich! In our family its all love. Highly recommend!
The porridge and the secrets of its preparation
166 5 25м 2
Last time I told how to cook rice "Indian", now I want to share the secrets of this buckwheat, "Russian". Try properly cooked buckwheat at least once, and Your opinion about the excellent taste of this dish will change forever!
Multi-colored buckwheat
156 - - -
Tired of the usual buckwheat? I suggest you make this buckwheat porridge with cauliflower, mushrooms, green peas and corn.
Spicy oatmeal
155 - - -
Offer you the option of an Indian Breakfast. It's not usual for us sweet porridge and spicy Hercules with vegetables and spices. To cook the dish fairly quickly. And if the vegetables chopped the night before, it will take 15-20 minutes to get to the table your family was expecting a rich, spicy, balanced Breakfast that will provide energy for the vigorous beginning of the day.
Custard semolina
152 4 20м 2
Such a mess was I in kindergarten. Salt semolina, similar to barley, corn or wheat on the water.
Porridge from Gorodets
152 - 40м 4
For the first time this mess tried in the city of Gorodets, Nizhny Novgorod oblast. Porridge rice aquatics Mix parboiled long grain and wild, buckwheat and Pollock. A mixed mess very well with fish products are available to pocket, no need to run around and look for the ingredients, and, most importantly, it turns out very tasty, useful, children enjoy eating this mess
Porridge "Orange"
149 - 40м 4
Autumn, gloomy rainy days, long nights, Depression and the Blues will not take long. But in order to overcome them, will help tasty colourful food, rich in vitamins. There are still fresh seasonal vegetables, cook a porridge, and cheerfulness and good mood will be with You all day! And soy sauce "Kikkoman" in this dish is simply irreplaceable! Help yourself!
Polenta "Appetite"
147 4.5 30м 6
Kukuska very useful! It has many vitamins and minerals (even gold!). That is not unimportant strengthens the immune system! But ate her home reluctantly. Until came the idea to cook porridge with meat! Look what happened...
Buckwheat flakes, baked apples
141 - 10м 3
Buckwheat flakes with prunes and honey, baked apples, prepared very quickly and is very tasty and fragrant Breakfast.
A variation on the "Rolls"
137 - - -
Decorate the holiday table is such an unusual dish and you will not regret, as it will not remain indifferent! Or even a weekday to please family and myself, something original. Where did the idea... somehow by the Discovery, in the culinary category, showed the chef, a foreigner who has worked for many years in Russia and he was preparing a "sushi" of buckwheat! Oh, how I wondered!!! I was surprised, but also tried - delicious! Here only the original filling not remember, we had options to invent... Very original look on the table, they all want to try such an unusual combination.