Porridge on the water recipes


Rice for sushi
2k 5 30м 8
Rice is the basis of sushi of any type. Even the word sushi refers to the rice. Literally, it means "sour taste". Try to cook rice for sushi at home. As I was making rice for sushi you can see in the video.
Oatmeal with young cabbage
1.9k - - -
Savoury and very tasty version of oatmeal. Even for Breakfast, even for dinner! And a bit of history of the phrase "Oatmeal, sir!"
Armenian harisa
1.7k - 300м 6
At the hearing, often perceived as "harisa". This specificity of the pronunciation in the Armenian language. Very useful hearty dish, simple in content, but very time-consuming to prepare. I taught him to cook my close friends from Gyumri (Leninakan). In this recipe I will offer a few, well-known and tricks for easier cooking this wonderful dish without losing flavor. At least this recipe at the time of publication on this website only as close as possible to the original.
Hominy in Italian
1.6k - 50м 4
Hominy is corn porridge. Traditional Abkhazian dish, it adds different additives: pork rinds, cheese, etc., I want to present the Italian version of this dish, where it is called polenta. Imagine this taste: creamy porridge with pohrustyvanie grains of corn under the magic sauce of tomatoes, which gives a tremendous zest to this dish. The recipe I spied in one of Ukrainian cooking TV shows, cooking up his famous chef Hector Jimenez Bravo, he argues that in restaurants, this dish is not small money and we can cook at home from available ingredients. Do not judge strictly, this is my debut on the site, decided to upload something because we are waiting for a special recipe... and so tasty not to repeat.
Gomi
1.4k - - -
Gomi, or Hominy - Georgian dish made of corn flour and cereals. In principle it is a thick, sweet porridge, served with smoked Suluguni and normal. I also use and Imeretian cheese. As a rule, Gomi eat instead of bread and is served with meat, vegetable and fish dishes. Gomi turns out tasty and interesting, filled with cheese is cheesy smoked tint. Help yourself!
Millet porridge with sesame seeds
1.3k - - -
I don't even know who took my hand when I decided to add millet and sesame. In any case, thanks to him. Get a new tasty porridge. And honey, mmmmm...
Buckwheat flakes, baked apples
1.2k - 10м 3
Buckwheat flakes with prunes and honey, baked apples, prepared very quickly and is very tasty and fragrant Breakfast.
Corn porridge pumpkin-Apple
1.2k 4 - -
Tasty and useful porridge. Instead of corn you can take rice, oatmeal or millet.
Crisp rice and Golden potatoes
1.1k - 40м 2
This is a very tasty and crisp rice, the extent of wet and dry! Ruddy potato adds flavor intensity and pleasing to the eye. This delicious rice I get only in this recipe. The idea of the recipe is very grateful Vitoria - Vike!
Porridge "Mix"
1.1k - 40м 10
There are families where the porridge garnish not recognize. I advise you to try to cook - once upon a time I read the recipe, and I have never been let down. Another recipe is good because "picks up the crumbs," i.e. you can use small remnants of the croup. And the benefits I did not even say!
Porridge "Day-night"
1k - 25м -
Rice-chocolate porridge for children. The tale of his own composition enclosed)
Barley with cottage cheese and herbs
1k - 30м 1
Barley grain is similar to freshwater pearls (in English pearl "pearl", hence the name). This grain is not only beautiful in origin, but carries huge benefits for our body. In particular, it promotes the production of collagen, which is responsible for the health and beauty of skin. Offer You a simple recipe barley porridge with the addition of cheese and fresh herbs.
Barley porridge with beef
1k - 120м 6
"In the days of doubt, in the days of painful reflection," what else to cook, I decided to use the old simple recipe of barley porridge and not regret it. Porridge is also very tasty. Dear cooks, welcome aboard!
Pea porridge with buckwheat and bacon
1k - 90м 6
Pea porridge with buckwheat, fried onions and bacon or Estonian - Herne-tatrapuder röstsibulaga. It's not quite a traditional Estonian meal for buckwheat, which in the traditional cuisine are present in very small amount. But at the same time this dish is, and in Estonia it is known and prepared. The base of the course is porridge with milk their peas, buckwheat. The dish is very hearty, so it is suitable even for very hungry family members.
Custard semolina
1k 4 20м 2
Such a mess was I in kindergarten. Salt semolina, similar to barley, corn or wheat on the water.
Millet-buckwheat porridge with chicken
1k - - -
Very healthy and tasty cereal! I recommend to all opposers of porridge) this recipe is good because it is a recipe designer components are easily replaceable on the ones that appeal to you personally-) Buckwheat can be replaced with rice, chicken liver or even fat. But then remember to adjust the cooking time. In this recipe I offer my favorite option.
Porridge of lentils with chanterelles and pepper
1k - 25м 2
Dishes of Lentils - one of the favorite in our family, lentils are combined with mushrooms and peppers-it is something inexpressible, porridge turns out hearty, healthy and delicious!
Hominy
1k - 40м 4
Hominy is a Moldovan national dish. Is a cool mixed porridge made of corn flour, which is cooked in a cauldron, served with bacon and salty cheese. Seems to be no what special, but very tasty.
Slipuha
0.9k - 30м 10
This side dish consisting of millet with potatoes and fried onions, a great find in the days of fasting. Taught to cook by my grandmother of her husband, when we were in Ukraine. "Slivochnoe" (in Russian will sound "sliwoski") porridge called, probably, because it blends the soup and serve as gravy. Porridge is very fragrant and rich! In our family its all love. Highly recommend!
Porridge forest
0.9k 3 - -
One of the recipes North African cuisine. Sometimes with friends, going on nature, not on the barbecue, and cook simple field mess. All products take in the eye, but one whole chicken, and replaced the millet for the couscous, making porridge just won.
The porridge and the secrets of its preparation
0.9k 5 25м 2
Last time I told how to cook rice "Indian", now I want to share the secrets of this buckwheat, "Russian". Try properly cooked buckwheat at least once, and Your opinion about the excellent taste of this dish will change forever!