Porridge of green buckwheat with mushrooms
Dish for those fasting, who does not love fat and healthy meals. Green buckwheat is a living buckwheat, and the brown color it acquires after the heat treatment. It is very important to eat green buckwheat, because it has a lot of nutrients. An interesting fact that up to 50 years in the stores selling green buckwheat, maybe that's why the people at that time looked healthy and blooming.