The porridge "Onion"
Yesterday in the comments read the request to lay out a simple and affordable recipes for beginners "chefs", I think this recipe is just that. Although now it's Holy week of Lent, the requirements are very strict, but I think not all of these requirements to accomplish, and someone will be useful to my recipe. This mess I know what I can remember, it's a family recipe, it is doing my dad and he is 77 years old. In our family, all onion fans, well, simply - fans of onion, put it everywhere and in large quantities. If among You there are the same, then this recipe is for You.