Rolls recipes

Meringue roulade "Coconut-Mandarin"
1k - - -
Offer to cook a tender, sweet and delicious roulade of meringue with coconut. And curd with Mandarin oranges make it juicy and will give a festive mood. A wonderful combination of sweet meringue and luscious cream with tangerine acidity - very tasty! Meringue lovers will appreciate this dessert!
Jewish strudel
0.6k 3 40м 1
This recipe strudel my mom gave it to Kuma, I really liked the taste, even from childhood. Like, this recipe is not met, sorry if this is not exactly plagiarism ))).
Sponge roll with halva
431 - 30м 3
Very tasty and tender sponge cake roll stuffed with halva and butter)
Roll "Black forest" by Jamie Oliver
344 - - -
Insanely delicious meatloaf from the charming Jamie Oliver. Will have to work hard but the result is worth it!
323 - - -
Traditional Croatian pastries. Strukli is thin dough, inside of which is hiding a huge amount of toppings from savory cheese, and a sprinkling of roasted garlic bread crumbs :)
Stritzel with poppy seeds and nuts
291 - - 8
It's kind of sweet pastries Austrian or German origin. Filling stricly often sweet with poppy seeds, nuts or apples. I suggest to try this option.
289 5 - -
Simple and tasty cake with chocolate paste and assorted fruits.
274 - 15м -
On the Internet many different recipes. Tried not always impress with these recipes. This is a roll I like easily and quickly. Very easy recipe that would please guests. already on the doorstep.
Sponge roll"Fantasy"
270 - 90м 6
This roll real fireworks of flavors, since it combines completely different types of dough, but as a complement a delicious butter cream boiled condensed milk. This dessert is perfect for the holiday table, will appeal to both adults and children. Procurement for it can be prepared in advance and on the day of celebration to assemble it all in the loaf.
Strudel "Tiger treats"
270 - - -
Stunning roll fine dough. Very tasty, hearty and spicy. For the contest "Gorenje: Christmas song".
Roll The Ambulance
268 - 30м -
A delicious loaf that always work. Can be prepared with different fillings!
Roll "In 5 minutes!"
266 3.5 10м -
Instant cooking roll, very airy and sweet. If you are a can of milk, unexpected guests without the sweet. Ideas for making thank you Lana66 with its "Tender loaf with bits of peach and cream cream"
Bread rolls with chocolate-twirl
256 - - -
Let's cook a delicious bread rolls with a chocolate layer and apricot jam. The very interesting roll forming. This roll is perfect on the holiday table or just for tea.
249 3 - -
One of the most popular dishes in Austria - strudel. Cooking Goodies requires great skill: the dough for strudel should be thin and delicate to roll "melted" in your mouth. For the filling, in addition to the apples and flour, use lard, raisins, almonds, cinnamon and breadcrumbs.
Sponge roll made from spelt flour
246 - 15м 15
Delicious, quick biscuit roll made from spelt flour. Help yourself dear cooks!
Roll "doorbell"
242 3 15м -
Roll for tea.
Roll with miracle filling
235 - - -
Today I want to share with you the recipe for people who can't enjoy cakes, like you and me. They need a gluten-free diet. For baking, you use a special flour. On the Internet you can find many recipes for gluten-free flour at home. I use store bought, which includes corn flour, rice flour and corn starch. Turned out delicious, soft roll with coffee filling. Treat!
Meatloaf in the test
234 5 120м -
Meatloaf in the test.
Cheese roll " Amazing"
231 - - -
Delicate roll of dough with filling of blueberry jam. It is very tasty in combination with the pine nuts. Help yourself, you will not regret.
Chocolate roll "Maria"
224 - - -
Delicate sponge roll. With a rich chocolate taste and aroma of plums. Cottage cheese is perfectly complements the picture autumn still life. Best wishes from the roll is sent to the birthday girl Masha (Masha Vet). Help yourself!
Polish meatloaf with cabbage
224 - 40м 10
Most baking shortcrust dough - sweet. Well, it must be corrected! My grandmother is half Polish. Often had to cook this roll, saying some stories about the Polish gentry. I'm not going to delve into the heredity of this dish. For lovers of savoury shortcrust pastries. Crumbly, moist with a spicy filling of sauerkraut...