Pickled vegetables recipes


Crunchy pickled vegetables "Torchia"
2.8k - - -
Tursia - a dish popular in Bulgaria, the literal translation means pickles, although the vegetables are marinated. No holiday or feast is not complete without this tasty, crunchy snacks. You can take any vegetable, but most often it is done with cauliflower, carrots, bell pepper, green tomatoes. It is prepared as a quick option, when you can eat the next day, and as a billet for the winter. Once you try, you will always cook this yummy!
Pickled pearl onions
1.5k - - -
Of a bow, of course, you can buy in the supermarket. But much nicer things to cook for myself! And budget, of course.
Cabbage pickled with beets
1.3k 4.5 20м -
A wonderful and quick appetizer for the second dish, especially in winter, when fresh vegetables have long forgotten.
Marinated garlic with gooseberries or grapes
1.3k - 30м -
This recipe I found long ago in the old black-and-white booklet of recipes and for many years worked tirelessly and with great love using it. It tried to roll garlic quiche-Misham tasty, but still expensive, as a result came to a simple option to roll up the garlic with the gooseberries. The most delicious variant with the red gooseberry is sweet, and so delicious that honestly, the first dish that is often scatters gooseberry, eat it, even children.
Pickled peppers
1.2k 3.5 30м -
Preparation for the winter.
World appetizer of cauliflower
1.2k - 40м 5
Slowly preparing for the Day of Birth. Every housewife knows that the peak of the cycle in the kitchen - the eve of the holiday, and this appetizer can be prepared in advance and spin the eve of the feast on one dish less. Since the Day of my Birthday in the fall, I try to cook as many vegetables from his garden. And the more planned a barbecue, it's the appetizer to the skewer. You can and roll up for the winter.
Marinated appetizer with vodka and "Cabbage cigarette"
1.2k - - -
Cabbage cigarettes - a great appetizer will decorate any table, great for kids who like to drag pickles (you don't need a plate and a fork, grab and run, while the nurse did not notice )
Cabbage, red, pickled
1.2k 3 - -
This pickled cabbage at home as eating. Goes with a Bang and on weekdays and holidays! And snacks - so simple world!
Canned green peas
1.1k 4 70м -
Recipe taken from the website www. myjane. EN, for which its creators thank you very much. I'm tired of frozen peas and I was looking for how to fix it, so...
Pickled cabbage in Georgian
1.1k - - -
Cabbage in Georgian. The dish will decorate any table and will allow You to enjoy the combination of tasty and healthy ingredients.
Zucchini in Bulgarian
1k - - -
This recipe is preparing the squash for the third year. For a very long time I was looking for such recipe to taste: crisp and sour-sweet, like I bought in the store a few years ago. Mom, they are also loved, she treated a friend, who last year asked me for the recipe. I was somehow sure that the one I found here and shoveled everything related to zucchini. Found similar but not the same (my recipe differs in that the zucchini cooked a bit in the marinade). My mother's friend took one of them on trial and made a few jars while I was looking for in their written Talmud needed (in General, I remembered his essence, but the proportions were afraid to make a mistake). As a result, all the banks she pouted, and one that she decided to precipatate, yet has remained intact until the winter, but the taste was not the same. I, of course, made up for her loss, and now with great pleasure to share the zucchini Recipe in Bulgarian with you.
Salad with peppers and onions
1k - - -
This year we have in the country a huge harvest of peppers and I completely forgot about this recipe that I remembered and decided to share with You. Is easy, and it turns out for the winter snacks, I invite you to try.
Pickled cabbage with mustard
1k - 20м 10
Of course, there are many recipes of pickled cabbage, but I will venture to offer you your option. Recipe of the cabbage from the category "ancient", I use them with the same love for many years. Good it is the fact that cabbage can be cooked in the winter, at any time and on the second day to bring to the table. Before the new year invariably make a whole jar of cabbage, which, after the abundance of Christmas table scatters "cheers". Well, in the post a season of deficiency and say nothing. Cabbage is unusual, sweet mustard flavor.
Pickled pepper mustard
1k - - -
Prepare an amazing appetizer for the winter - bell pepper in the mustard. If you want to surprise and pamper your guests, be sure to cook a pepper! Recipe found on the Serbian site, we have never met.
Lecho
1k 5 40м 10
A tasty preparation for the winter of pepper.
Pepper "Raw"
1k - 15м -
Looking for new and interesting recipes pickled peppers. Found this. He captivated me with the speed and ease of cooking, and after cooked - and even taste. Pepper and onion for this recipe are incredibly crisp, juicy and unusually tasty.
Green peas for the winter
1k - - -
Hello, friends! We can offer canned green peas at home. It turns out very tender and tasty.
"Eggplant puff"
1k - - -
This dish is the workpiece for the winter, so I try to not be(((
Pickled pepper "Festive
1k - - -
I want to show you a twist last year. It is a traditional harvesting in our family. If you use peppers of different colors, the jars look very elegant. In the winter it's a godsend - a bright, tasty peppers! In addition, this method of marinating does not require subsequent sterilization of the jars with the finished product. Pepper is well kept in the apartment tucked away in a closet. Prepare a pepper since the early nineties, pepper never exploded. The recipe had not been inserted, that the layout is double: in the calculation of the Bank and calculated for 1 liter fill. The number of cans will depend on the packing density of the pepper.
Eggplant-grill for the winter
0.9k 4 80м 2
Originally, the recipe to put not going, so there is no step by step photos. But then I decided to share my favorite recipe. Eggplants turn out very tasty with a spicy hint of garlic and mint. Make them for 3 years, can be destroyed very quickly! If I didn't know this recipe is - do not throw me in my own eggplant?
Eggplant for the winter
0.9k 4 - -
Simple but very tasty billet balaganchika for the winter.