Pickled vegetables recipes

Crunchy pickled vegetables "Torchia"
0.7k - - -
Tursia - a dish popular in Bulgaria, the literal translation means pickles, although the vegetables are marinated. No holiday or feast is not complete without this tasty, crunchy snacks. You can take any vegetable, but most often it is done with cauliflower, carrots, bell pepper, green tomatoes. It is prepared as a quick option, when you can eat the next day, and as a billet for the winter. Once you try, you will always cook this yummy!
Marinated garlic with gooseberries or grapes
0.7k - 30м -
This recipe I found long ago in the old black-and-white booklet of recipes and for many years worked tirelessly and with great love using it. It tried to roll garlic quiche-Misham tasty, but still expensive, as a result came to a simple option to roll up the garlic with the gooseberries. The most delicious variant with the red gooseberry is sweet, and so delicious that honestly, the first dish that is often scatters gooseberry, eat it, even children.
Cabbage, red, pickled
0.5k 3 - -
This pickled cabbage at home as eating. Goes with a Bang and on weekdays and holidays! And snacks - so simple world!
Cabbage pickled with beets
460 4.5 20м -
A wonderful and quick appetizer for the second dish, especially in winter, when fresh vegetables have long forgotten.
Zucchini in tomato-garlic filling
438 5 - -
I once gave this recipe called "Mother tongue". I don't agree with the title, because the language is long, but here zucchini - diced. Well, it turns out very tasty.
Pickled pearl onions
432 - - -
Of a bow, of course, you can buy in the supermarket. But much nicer things to cook for myself! And budget, of course.
Pickled peppers with honey "she"
426 4.5 - -
Excellent appetizer. The taste is unusual and pleasant. I got the recipe my friend working at the senior people, they accept it with a Bang! And without sterilization.
Pickled peppers
407 3.5 30м -
Preparation for the winter.
Marinated appetizer with vodka and "Cabbage cigarette"
397 - - -
Cabbage cigarettes - a great appetizer will decorate any table, great for kids who like to drag pickles (you don't need a plate and a fork, grab and run, while the nurse did not notice )
Salad with peppers and onions
394 - - -
This year we have in the country a huge harvest of peppers and I completely forgot about this recipe that I remembered and decided to share with You. Is easy, and it turns out for the winter snacks, I invite you to try.
World appetizer of cauliflower
367 - 40м 5
Slowly preparing for the Day of Birth. Every housewife knows that the peak of the cycle in the kitchen - the eve of the holiday, and this appetizer can be prepared in advance and spin the eve of the feast on one dish less. Since the Day of my Birthday in the fall, I try to cook as many vegetables from his garden. And the more planned a barbecue, it's the appetizer to the skewer. You can and roll up for the winter.
Pickled cabbage with mustard
327 - 20м 10
Of course, there are many recipes of pickled cabbage, but I will venture to offer you your option. Recipe of the cabbage from the category "ancient", I use them with the same love for many years. Good it is the fact that cabbage can be cooked in the winter, at any time and on the second day to bring to the table. Before the new year invariably make a whole jar of cabbage, which, after the abundance of Christmas table scatters "cheers". Well, in the post a season of deficiency and say nothing. Cabbage is unusual, sweet mustard flavor.
Pickled pepper mustard
326 - - -
Prepare an amazing appetizer for the winter - bell pepper in the mustard. If you want to surprise and pamper your guests, be sure to cook a pepper! Recipe found on the Serbian site, we have never met.
"Eggplant puff"
318 - - -
This dish is the workpiece for the winter, so I try to not be(((
Pickled pepper "Festive
308 - - -
I want to show you a twist last year. It is a traditional harvesting in our family. If you use peppers of different colors, the jars look very elegant. In the winter it's a godsend - a bright, tasty peppers! In addition, this method of marinating does not require subsequent sterilization of the jars with the finished product. Pepper is well kept in the apartment tucked away in a closet. Prepare a pepper since the early nineties, pepper never exploded. The recipe had not been inserted, that the layout is double: in the calculation of the Bank and calculated for 1 liter fill. The number of cans will depend on the packing density of the pepper.
Eggplant for the winter
307 4 - -
Simple but very tasty billet balaganchika for the winter.
Cabbage salad
297 - - -
Before, we hatched the whole family salting the cabbage. We had a bucket, ushatikov such. But here's the RUB, to keep the cabbage nowhere. On the balcony it freezes and then is tasteless. In the fridge perkiset. And cabbage we love. The problem was solved when I saw this recipe in one of the culinary Newspapers 7 -8 years or so ago. Since doing the cabbage just for this recipe. Fortunately, now you can buy the whole winter, not that in the Soviet times. Incredibly delicious!!! Many of my friends try it I have got the recipe for service... and I got them from a sea of gratitude. Try it, and I'm sure that you will not stand. As my husband says every time when starting to this the cabbage, "once you Try eat right now!"
Lecho zucchini
288 3 - -
Delicious and delicate salad for the winter.
Green peas for the winter
287 - - -
Hello, friends! We can offer canned green peas at home. It turns out very tender and tasty.
Beets natural sterilized
287 - - -
This is the only seam that I sterilized. To do the sterilization I do not like and go to this step only because so much of me and my children like the nice beet, huh? Spend the autumn half a day, but then all winter no hassle with boiling the beets. At least the soup, even the salad, though, just like that, with sour cream or mayonnaise. Got a jar opened and ready. Fill drunk children always to droplets, even in a fight.
Zucchini in Bulgarian
287 - - -
This recipe is preparing the squash for the third year. For a very long time I was looking for such recipe to taste: crisp and sour-sweet, like I bought in the store a few years ago. Mom, they are also loved, she treated a friend, who last year asked me for the recipe. I was somehow sure that the one I found here and shoveled everything related to zucchini. Found similar but not the same (my recipe differs in that the zucchini cooked a bit in the marinade). My mother's friend took one of them on trial and made a few jars while I was looking for in their written Talmud needed (in General, I remembered his essence, but the proportions were afraid to make a mistake). As a result, all the banks she pouted, and one that she decided to precipatate, yet has remained intact until the winter, but the taste was not the same. I, of course, made up for her loss, and now with great pleasure to share the zucchini Recipe in Bulgarian with you.