Broths and soups recipes


Soup "Kelly Pacha"
2.8k - 180м 6
Dish of Turkish cuisine and is very popular among the local population. Soup of offal, namely, from the head lamb crop (stomach), tongue, hooves. The combination of ingredients changes frequently in terms of home cooking, but the head (kelle) is a mandatory component. He is so rich that often it is offered as a main dish for dinner.
Okroshka on kefir
1.8k 5 30м -
How I cook it. Love it on a hot summer afternoon.
Cooksey
1.7k - 120м 8
Many researchers of Eastern cultures claim that it is a wonderful light and satisfying dish came to us from South Korea. This is evidenced not only thin noodles, which is its Foundation, but also rich specific spicy taste which gives the dish a special freshness and piquancy. Its name comes from the Korean word "Mexicali" — the mixture of different vegetables included in the soup. For the first time this dish, I had the opportunity to try not long ago, visiting Korean families, our friends, however, they lived all his life in Russia in Krasnodar, but I love native cuisine and cook Cooksey soul. I was pleasantly surprised and now I cook it is along this family recipe itself. I suggest to you to get acquainted with another recipe of a delicious cold soup that I'm sure will take its place in your cookbook and would be approved by my family and friends. This soup is simple, although it may seem like too long to prepare, believe me, it is not. Another great feature of the soup that all zagotovochki can be done in advance at home, this taste will only become richer, noodles buy Cooksey-mechenko, it is not necessary to cook - just soak in water, and the nature to enjoy a wonderful combination of fresh vegetables and tender meat with a refreshing broth. + bonus starter salad from kuksi with a sweet chili - lime from Blue Dragon on a potato flapjack
Manar
1.7k - 60м 5
Manar, Manar. Rich Uighur dumpling soup
Soup "anime"
1.6k - - 5
Fragrant soup in explanation ramen for fans of anime children, and all adult fans of spicy - fragrant Chinese - Korean - Japanese cuisine. In our family, this soup today is the most loved and sought after by all family members. Dedicated to my dear and super gorgeous friend Natasha Kuss!!!
Soup "Merch"
1.6k - 40м -
A delicate soup of red lentils. First ate this soup in Turkey(1990), still doing it.... recipes took all the friends, girlfriends.. the soup is awesome... of course with lemon juice and spicy pepper chili (dry) Ratio is always made by eye, depending on the pan.
Dushbara
1.5k 5 - -
Very similar to dumplings. The difference is that the soup and dumplings are very small. One spoon should fit a few pieces. Time-consuming process.
Cooksey
1.3k - 200м -
Traditional Korean dish. Long guessed, what it is, when they ate at a friend's Koreans. It is now one of the favorite dishes in my family. And friends and praising him because I've never tried it. Functions similar to a hash, in hot weather. Secret recipe from my mother, convinced her to post this recipe Cooksey of the crown here.
Turkish soups "Iskembe" and "Tuzlama"
1.2k - 240м 5
Iskembe/Tuzlama. Fans of Turkish soups and Hash dedicated. :) These soups Turks usually eat 4-5 hours in the morning, after a heavy drinking. :) I personally love tuzlama more, but for beginners I would advise, iskembe (the difference in soups only in the size of the scar). Soup always help to sober up anyone :)
Soup "BM"
1.2k - 90м 5
This soup I learned to cook ex-husband, actually, because he - BM) the Recipe I have set up for yourself and daughter, and she and soups, in principle, not love. But this soup - soup BM - em all with pleasure. Especially dedicated to the same opposers of soups as I eat this soup all!
Usnic
1.2k - - -
Quick, delicious soup from a minimum of components, but with his little "twist"! The originality of this "highlights", unfortunately, do not pretend, but that is the kind of soup on the website is not found. Maybe it will be useful to someone.
The Belarusian Podravka
1.1k - - -
Another experiment with cooking a favorite and recommendable new: Zepter rules. Was pleased with the result.
Sherpa
1.1k 4.5 120м 6
Karachai soup, perfect for a feast with the family on cold winter days)))) For lovers of lamb and for those who don't know how delicious it is ))))
Soup with sorrel "Velvet"
1.1k - 30м 4
Spring has come. Soon the nettles young hatch, and then the sorrel with spinach arrives. It's time to cook the familiar fresh and light green soup. Didn't expect a simple sorrel soup with only three ingredients can make such elegant, soft velvet, with a light pleasant acidity. Cooked this soup regularly at the cottage last summer before I run out of fresh sorrel, and in the winter cooked spinach with the addition of citric acid or juice. Excellent soup! Everything is simple and fast. Attached!
Kurt-broth
1.1k - 30м 5
The court-bouillon is used for boiling clams, shrimp, and fish. Well, very flavorful!
Caliper
1.1k - 90м -
Traditional Azerbaijani lamb dish. Something between a soup and a second dish. Thanks to this dish I fell in love with the lamb!
Soup Maneštra
1k - - -
The cuisine of Croatia is incredibly interesting, varied, very tasty. The magnificent meat dishes, fabulous cakes. Fans of the first course, and I, you know, crazy on the soup, too, will find something to try. Soup Maneštra, for example! It combines the features of maize meal and meat soups. Croats like to add to the maneštra pickled turnips, fresh or pickled cabbage, potatoes, tomatoes in their own juice. Choose any component or combine them at its discretion. This soup just blew my mind, this is yummy! Amazing, magical, unusual soup! Thick, rich... my Husband appreciated it along with the Soup dealer of cattle from Tapei and Old soup. Recipe in principle simple, however, multistage and troublesome. But, my God, what is he tasty!
Team meat Soljanka
1k - - -
Arrived cold and wet weather, by this time the soup arrived. Well, what could be better than soup in this weather? But if a glass? It is a fairy tale. Solyanka is like borscht, everyone has their own, according to this I want to share his many years of proven prescription.
1k - - -
Zaporizhia kapustnyak with bulgur
1k - 130м 2
Great soup with sauerkraut and bulgur from the Mistral. Delicious, nourishing. Come on in, help yourself.
Algerian chicken soup with couscous
0.9k - 60м 4
Oh, what came of soup. Thick, rich, flavorful, hearty. Cooked for lunch, but gladly ate and dinner. Gorgeous soup! Eat it?