Broths and soups recipes for birthday


Cooksey
1.3k - 200м -
Traditional Korean dish. Long guessed, what it is, when they ate at a friend's Koreans. It is now one of the favorite dishes in my family. And friends and praising him because I've never tried it. Functions similar to a hash, in hot weather. Secret recipe from my mother, convinced her to post this recipe Cooksey of the crown here.
Turkish soups "Iskembe" and "Tuzlama"
1.2k - 240м 5
Iskembe/Tuzlama. Fans of Turkish soups and Hash dedicated. :) These soups Turks usually eat 4-5 hours in the morning, after a heavy drinking. :) I personally love tuzlama more, but for beginners I would advise, iskembe (the difference in soups only in the size of the scar). Soup always help to sober up anyone :)
Satsivi
489 - 120м 8
On site there are 19 variants of this dish)) I will Add your option.
Fish soup with vegetables
438 - 150м 12
Fish soup with vegetables can be cooked on the basis of fish, vegetable or chicken broth, just water. Vegetables can be fresh or canned – so I made tomato soup with a pike perch. Fish – although freshwater, though marine, but most importantly, dense texture. It is desirable fillet. This time I got the soup, cod and haddock – the first more, second less. You can take the whole fish and remove the fillets, but I was ready to eat.
One can
410 - 15м 8
Good option for our hash, only in Azerbaijani.
Harira
410 4 - -
Cooking harira was taught to me by my friends – French actor of Moroccan descent. The original recipe is placed not beans, and chickpeas. But I chickpeas do not understand, so replace it with "black eye" - this is the sort of beans most similar to chickpea's taste, because break gentle elegant taste Moroccan dishes, it the whole point!
Solyanka with sturgeon
391 3 120м 10
A classic recipe turns out very tasty, if not sturgeon can replace the red fish, is perfect for a celebratory dinner.
Soup "Oshi-burida"
378 - 60м 6
This soup kitchen belongs to Tajikistan. Interesting combination-chickpeas, dried apricots, spices, herbs and homemade noodles. Very tasty soup. Help yourself!
Vegetable soup with beef broth "Favorite"
348 - 60м 8
Dear cooks, I offer you the recipe of the most beloved in our family soup. Suitable for everyday menu, but also to offer it is not a sin. At the same time will share the way I cook the broth, maybe you will like it.
Manpar at home
346 - - -
Manpar is ranty, dumplings of unleavened dough cooked in a rich meat sauce-waj's with vegetables. Very common in Central Asia the dish. You can call it a version of lagman when the noodles pull no need. Delicious, hearty and flavorful. I sometimes cook it so it's easier at home.
Cooksey
335 - - -
Good day)) I Want to share a family recipe, my mother calls this dish is "Cooksey", it might not be like that Cooksey offered on the Internet, but it is very simple and for me personally, insanely delicious.
Tomato soup with meatballs of lamb stuffed with goat cheese and hazelnuts
330 - - 3
Propose to dine bright, busy, hot, fragrant soup with meatballs, which are stuffed with goat cheese with hazelnuts. Go - help yourself!
Soup from mushrooms
322 - 30м 5
Soup from mushrooms. You can use any mushrooms.
Soup with lentils and smoked
319 - 240м 10
Unlike peas or beans, lentils – even the red, though green – no need to soak. It and without that well prepared. The lentils can take any. I had the red – it is considered that it is cooked faster, but I prefer this soup to cook it until soft. Mine was ready after 35 minutes.
Italian fish soup "Cacciucco" with couscous
309 - 60м 4
The first time I tried couscous in this dish in Sicily at the same restaurant and it was love at first spoonful!! Couscous goes well with this thick rich tomato soup of fish and seafood. Originally this soup was prepared by the seamen of any fish and seafood depending on the catch. According to legend, it was brewed by the widow of the deceased fisherman from fish and seafood, shared by the friends of the fisherman, to his children and was served with toasted bread. And if in the North of Italy couscous is not very common, in Sicily it is actively used in various dishes. Last year for Christmas it was prepared relatives for the holiday table, bought a huge amount of different fish and seafood, from the morning the ladies of the family cleaning fish, and in the evening in a narrow family circle of about 20 people with toasted bread and washed down with red wine, we celebrated the occasion. Want to offer a somewhat simplified version of this delicious soup.
Cream soup of roasted garlic and onions "Spicy"
294 - 60м 4
Do not be afraid of this combination. The soup looks amazingly silky and soft. After such a lunch will not have a day to sit at home and get the garlic "spirit"! Roasted garlic will not leave the shadows and undesirable flavor. Will leave only positive emotions and the desire to try this soup again! My daughter loves this soup. You can also try this. Bon appetit!
Noodle soup
280 5 130м 6
Very tasty soup. The recipe is illustrated with user nuf_nuf in the framework of "Coloring"
Ear
274 - 90м 5
Cooked soup on the nature.
Soup "Good morning"
267 3 30м 4
Recipe heard in the morning half asleep in the "Good morning". Not recorded at once, remember a little something added personally cooked for lunch, my husband ate and asked for additions. For photos thanks scullion yuvl.
Pea soup on the fire
241 - 90м 6
Pea soup on the fire - very, very tasty dish. RECOMMEND!!!:)))
Japanese soup with shrimp and egg
240 - 30м 2
The soup looks very unusual, but very very tasty!!!