Broths and soups recipes for 23rd of February

Turkish soups "Iskembe" and "Tuzlama"
2k - 240м 5
Iskembe/Tuzlama. Fans of Turkish soups and Hash dedicated. :) These soups Turks usually eat 4-5 hours in the morning, after a heavy drinking. :) I personally love tuzlama more, but for beginners I would advise, iskembe (the difference in soups only in the size of the scar). Soup always help to sober up anyone :)
Cossack borsch
0.9k - 90м 6
Borscht recipe Cossack is a hearty dish for all. Today I will tell you about the principles of cooking borsch and try by example to prove that it is possible to prepare delicious soup even if you've never done! In my recipe you can even make soup in a slow cooker!
0.8k - 120м 8
On site there are 19 variants of this dish)) I will Add your option.
Soup "Oshi-burida"
0.8k - 60м 6
This soup kitchen belongs to Tajikistan. Interesting combination-chickpeas, dried apricots, spices, herbs and homemade noodles. Very tasty soup. Help yourself!
Manpar at home
0.8k - - -
Manpar is ranty, dumplings of unleavened dough cooked in a rich meat sauce-waj's with vegetables. Very common in Central Asia the dish. You can call it a version of lagman when the noodles pull no need. Delicious, hearty and flavorful. I sometimes cook it so it's easier at home.
Fish soup with vegetables
0.7k - 150м 12
Fish soup with vegetables can be cooked on the basis of fish, vegetable or chicken broth, just water. Vegetables can be fresh or canned – so I made tomato soup with a pike perch. Fish – although freshwater, though marine, but most importantly, dense texture. It is desirable fillet. This time I got the soup, cod and haddock – the first more, second less. You can take the whole fish and remove the fillets, but I was ready to eat.
Pacific soup with seafood and tuna
0.7k - - -
Dear cooks, today I want to invite you to a tasting of an absolutely amazing soup. Of course, you can say that, if you believe my words, all my soups - "extraordinary". This is not so. But with this soup it's an interesting story. I love shrimp, relate well to the squid, once even ventured to try the oyster and survived. What I could never bring myself to swallow is the mussels. Well, no way! Until that day, when she cooked this soup. This is something completely unimaginable, I just couldn't put it down. I didn't even notice as it ate all the mussels that were in my plate. And the husband demanded a repeat two days later, after the soup is over! Going to cook on the weekend "Bis"!
Solyanka with sturgeon
0.7k 3 120м 10
A classic recipe turns out very tasty, if not sturgeon can replace the red fish, is perfect for a celebratory dinner.
Pickle pot with goat cheese "Feta"
0.7k - - -
Very tasty and easy to prepare soup. With goat cheese. Very tasty!
0.7k 4 - -
Cooking harira was taught to me by my friends – French actor of Moroccan descent. The original recipe is placed not beans, and chickpeas. But I chickpeas do not understand, so replace it with "black eye" - this is the sort of beans most similar to chickpea's taste, because break gentle elegant taste Moroccan dishes, it the whole point!
Vegetable soup with beef broth "Favorite"
0.6k - 60м 8
Dear cooks, I offer you the recipe of the most beloved in our family soup. Suitable for everyday menu, but also to offer it is not a sin. At the same time will share the way I cook the broth, maybe you will like it.
One can
0.6k - 15м 8
Good option for our hash, only in Azerbaijani.
Fish soup from sterlet
0.6k - 90м 6
Offer the option of fisherman's soup, which should be considered a separate type of soup, not having a particular technology and recipe.
Soup-puree of green buckwheat and pumpkin
0.6k - 30м 3
Healthy body, healthy spirit - part 6. Very tasty and healthy soup made from green buckwheat, it is more gentle and mucosa against the common buckwheat, to which we are all accustomed to, I recommend for healthy eating and for children!
Italian fish soup "Cacciucco" with couscous
0.6k - 60м 4
The first time I tried couscous in this dish in Sicily at the same restaurant and it was love at first spoonful!! Couscous goes well with this thick rich tomato soup of fish and seafood. Originally this soup was prepared by the seamen of any fish and seafood depending on the catch. According to legend, it was brewed by the widow of the deceased fisherman from fish and seafood, shared by the friends of the fisherman, to his children and was served with toasted bread. And if in the North of Italy couscous is not very common, in Sicily it is actively used in various dishes. Last year for Christmas it was prepared relatives for the holiday table, bought a huge amount of different fish and seafood, from the morning the ladies of the family cleaning fish, and in the evening in a narrow family circle of about 20 people with toasted bread and washed down with red wine, we celebrated the occasion. Want to offer a somewhat simplified version of this delicious soup.
0.6k - 90м 5
Cooked soup on the nature.
Tomato soup with meatballs of lamb stuffed with goat cheese and hazelnuts
0.5k - - 3
Propose to dine bright, busy, hot, fragrant soup with meatballs, which are stuffed with goat cheese with hazelnuts. Go - help yourself!
Soup with lentils and smoked
0.5k - 240м 10
Unlike peas or beans, lentils – even the red, though green – no need to soak. It and without that well prepared. The lentils can take any. I had the red – it is considered that it is cooked faster, but I prefer this soup to cook it until soft. Mine was ready after 35 minutes.
0.5k - - -
Good day)) I Want to share a family recipe, my mother calls this dish is "Cooksey", it might not be like that Cooksey offered on the Internet, but it is very simple and for me personally, insanely delicious.
Soup of burbot
0.5k - 210м 12
Burbot soup, cooked this way, also called the hierarchical soup. I cook often, but with the same pleasure. This time the fish trivia I found just the brushes but put, following ancient recipes, mashed with onions burbot liver. It added flavor, so much so that the wife and mother-in-law never tired of praising. Burbot liver first settlers who came to Siberia from Central Russia, once called the way, later ingrained the name "max" (accent on the first syllable). The recipe specified the weight of burbot whole, but only the part that went in your ear, the burbot has been weighing 3.5 kg.
Salmon-shrimp soup
0.5k - - -
Wonderful fish soup. Easy, hearty, and flavorful... awesome. I think that in the new year days this soup will be a godsend. It will relieve the body, but also will not leave hungry.