Broths and soups recipes for Lent

About this soup in the Carpathians is composed of a legend. Before the decisive battle of wise man fed it to soldiers-fellow villagers. He assured that the pumpkin is combined with pearl barley will make them invincible. The battle with the nomads was won, and the recipe for this pumpkin soup was passed down from generation to generation. Today I will try to connect the past with the present and to prepare this soup in high-tech cookware Zepter

Have you ever been ever Ukrainian weddings, so with all the traditions.. in the village.. and not in a cafe or restaurant... but in the tent... And then the wedding? - ask... And that's it for this wedding, but on the second day (walk and celebrate there one day) I tried this the first time "goju", it probably is brewed specially, so after the tumultuous festivities and received degrees, a little easier this morning, because the celebration will be a long... ) For these weddings specially build a separate kitchen, a small cabin, with clay build oven, convene the most famous cooks of the village and cook all sorts of Goodies... mmm-mm. the Gojo boiled in huge cauldrons, all the guests))) and it is eaten instantly))) I tried to reproduce the recipe of The "goju", but at home, as it is cooked in bone broth and 8 -10 hours on the stove, that is "weary" the whole night, then of course a little different my recipe))) But the taste - it is the most... and with each spoonful I remember those fun days of childhood))) And since now another Great post I offer a lean option with mushrooms, and when the fasting is over it will be possible with the meat on the bones to cook it)))

Soup with chickpeas. Knowing little about the chickpeas, I decided to learn this unusual new cereal, which I advise all those who have not yet encountered.

In the spring, especially if you are fasting, just the essential vitamins! Pearl barley is very useful, but we use it, unfortunately, not very often. Offer simple but tasty soup, rich at the expense of barley and opacak.

The mushrooms in the soup can be any. I took the frozen aspen. For me it's the most delicious mushroom and the taste of the mushroom soup turns bright and saturated. In the soup I'm going to roast vegetables, including: cabbage, and potatoes.

The memory about the Soviet times. I really liked the soup with the "stars" from the nondescript bag. And here in the store happened to see these "stars" was raided by pleasant memories of childhood. Came home, the soup was ready in 30 minutes. Delicious soup, simple, but such a homely, nourishing and fragrant. I have not tried to reproduce the same taste, but were guided by the preferences of family members.

Rice is a source of carbohydrates, to eat it properly. Here is my version of a perfect combination of rice with vegetables. Very nutritious and zero inches to the waist. Sorry no photo, just at first did not, and repeat do not like soup, so I don't know if I can take pictures again...

I have never been to Thailand, but not time eating with my husband this dish in different restaurants and cafes. Finally managed to make it taste like. We call it among ourselves Tom Yum (it's delicious). Bon appetit!

I often cook soups with seaweed. Almost always use cabbage canned type "Salad far". Today I made cabbage soup ready to eat in packets placed in the substrate layers is small. I have cabbage in olive oil. These soups are often prepared with buckwheat. It turns out low-calorie, healthy and very delicious soup. Useful for those who are dieting or eating low fat food, those who are watching their weight.

light soup, prepared quickly, eaten quickly also!!!

Vegetable soup with cheese flavor and hints of soy sauce. A great variety to your diet.

Chile - a famous dish with a very confusing history. Traditionally, chowder chile con carne (i.e. "peppers with meat") was born in Mexico, and from there moved to the United States and became a national dish - in particular, the official national dish of Texas. But if you will be traveling to Mexico, you won't find any Chile - neither CON nor SIN ("no") carne. Classic chili (which "CON") is half meat. But the second half is vegetables! And if it is, this vegetable half, "strengthen" and properly cook, backed by spice and a good oil, it will turn out just delicious, not inferior to Chile from beef. The site already has recipe for chili sin carne but Natasha's dish is cooked as the second, hot, and Chile - it's still soup... very thick, but the soup. At least in the U.S. he serves in that capacity.

In explanation of Thai cuisine, to the middle of the post is still wanted milk. At least the coconut! Taste the magic, it's just indescribable!

Don't really like river fish, we can say don't like... But after watching the food network " Simply the kitchen " somehow, I immediately wanted to cook this dish. Turned ear nourishing, tasty and filling with a light, unobtrusive scent.

Soup - impromptu. Was boiled barley, which we had to use. I decided to experiment. Pictures are not done because there was no certainty that you will get something edible. But when my darling started to ask for more, I decided that soup was a success and can share this recipe.

I will not categorically state about the affiliation of this soup for Korean food, but I fed them to my daughter-in-law is Korean. It is very tasty, fragrant, of course, a little juicy and specific. But spicy food lovers should like. And this soup will help those who are watching their figure and adheres to the Post.

This spicy vegetarian soup from southern India. Races prepared according to this recipe, is eaten at the end of a hearty Indian meal, as it is believed that it helps to better digest. It is believed that fennel seeds promote better digestion and absorption of food. The soup is eaten hot, sipping his gently, "solids" would not normally eat. This dish is perfect for a light dinner or lunch, to use race as a sauce to boiled rice.

Aromatic ushytsia from calves with spicy sauce. You can cook adult and children at the same time.

Quick, easy to prepare and very tasty soup!!! Kisaragi-small pasta made from durum wheat. In Greece Kisaragi occupy a special place in the product line! The name they received because of the similarity of their shapes with barley grain (krizari). Propose a simple and tasty soup without any paregoric!

This healthy soup can be made more diet, just simply removing him from the rice. Its taste it reminds me of many famous Bonn soup, very popular in its time.