Meringue with sesame seeds, chocolate and cinnamon
If you give a brief description of it by the liver, it consists of three words – is a fireworks of flavor! Lightly roasted sesame seeds combined with chocolate, complemented by the aroma and taste of cinnamon, caramel notes of brown sugar... Light, crisp, melting biscuits so loved in our family that I try to cook it less often. Yes, Yes... I misspoke. It is, often. Because it is necessary to have very great willpower to resist the temptation for a few minutes to empty the dish with these biscuits. Fans of sesame would highly recommend to cook. And for those who belong to the sesame is cool, too. Perhaps with this recipe you will change the attitude to this very useful product.