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Hot meals of meat offal recipes

Hi all. Today we will prepare delicious dish-namely, tripe or tripe beef. I bought already peeled product, but some of the secrets of getting rid of odor is inherent to the tripe still there. Read carefully the comments to the photos and all will become clear. Simple and delicious, but not very fast. Although it can be cooked in a slow cooker.

Kuchmachi-beef giblets from

The first dish I tried several years ago in St. Petersburg, in a small Georgian restaurant. I was shocked that lungs eat, and looks like a scar - no. And recently, the store saw sales and beef lungs, kidneys, and tripe, and heart. Buds however I did not dare to take, and in the recipe Kuchmachi not found. To reach them as something separate.

Bull testicles in Arabic

Never tried this delicacy. The husband was begging for it. And here decided. The result was shocked, it's so tasty. My husband said that resembles a boiled language, but much softer. Preparing easy. Overall we were delighted and this dish will periodically appear on our table.

In the Caucasus it is customary to eat lamb completely with all interiors. Djyz - byz true Azerbaijani dish. Cook it very simple. It is customary to prepare on saj, but you can cook in a frying pan and a cooking pot.

Jerusalem stew (meurav of Yerushalmi) is a national dish in Israel. It is prepared in almost every family. Eat it in pita bread or any other side dish - potatoes, chips, rice, buckwheat, couscous. And serve it can be vegetable salad.

Brain beef with peas

Fried brains with peas – a dish of Russian home cooking is as traditional as, say, mutton side of porridge. Cooking them is easy, harder to find. In the shops, even specialised, brains today are quite rare guests. But if can not find, you buy, will not regret! The volumes give conditionally, it all depends on your appetite and size of the package, which sold brains. The recipe differs from what is on the website: I brains are not pre-boiled never.

Kidneys in batter

This is another recipe from this wonderful product.

Liver kebab "Pressed-Baur"

I want to offer to cook a wonderful dish of Caucasian cuisine -"Shook-Baur." Traditionally, it's bits of lamb or beef liver a thin fat film. Through the shell, which is wrapped liver, it retains all the juice inside, the fat melts during the cooking, leaving a delicious crust. This dish can be cooked on the coals, and the oven. The result with either method is excellent, besides, the cooking process will not take much time! And for the filing of the kebab is cooked, traditional sauce"brine". Generally go! Caucasian cuisine is always delicious!))

Baked pork snouts

I was lucky to buy a pig's snout. And, of course, I turned to the Boy for advice – which of them to prepare? And on the website and even such ingredient in the list was not there. Could not pass by such "unfairness" and, therefore, present to you a wonderful dish – very tasty, hearty, flavorful. The taste is very similar language, but much softer in consistency. Highly, I'm sure the noses will appreciate the male half, but hostess will not stand such fragrances! Preparing very simple.

Sometimes when I usegreat 25 % of my Georgian blood, and I want to cook something national. This time it was a dish "Kuchmachi". Spicy, tangy, extremely flavorful, it is like no other dish will warm you on a cold winter evening, gets the blood moving and lift your spirits.

Hi all. A simple dish just for winter, it's cold and it's very high in calories. It even my grandmother used to make when I was young.

Dish of the liver. Recipe found on another cooking site. Very tasty!

Fried chicken liver with strawberries

Taste that will surprise you! Chicken liver glazurirovannoj balsamic vinegar with dried cranberries and fresh strawberries! Such liver You haven't tried! Prepare and enjoy!

Stuffed heart "Pseudo-pineapple"

Dark, supple meat beef heart great taste complemented by the sweet aroma of pineapple (made with zucchini). No one will know that you substituted canned pineapple for squash and enjoy the combination of sweet "Fake pineapple" meat.

Brains for the Scarecrow

Charming character Scarecrow, hero of a series of books by Alexander Volkov "the Wizard of oz", cannot leave the reader indifferent because of its charm and ingenuity. This amazing hero meets the girl Ellie. He goes to the wizard of oz to get brains – they are, he believes, it lacks to become such as all the people. In fact, Scarecrow has no idea what brains he already has, just lacked a little faith in yourself. From Goodwin, he received only a mixture of bran, pins and needles, but we decided to do something more interesting.

I don't know what means this word in the Ukrainian language and translated into Russian, but this prefabricated meat was cooking and my grandmother, and my mom and I cook all the time, because it is universal - you can add it to boiled pasta, with the filling wrapped pancakes, bake cakes and casseroles. Potrepko you can use immediately, she stands calmly in the refrigerator for 2 to 3 weeks

Schnitzel from the udder

Like nothing you have tried! Cow's udder is not particularly popular, and for good reason! It's a gentle diet of meat with a creamy taste perfect for snacks, and for the first and second dishes. Few people will guess what the prepared dish. And yet, it is very budget. Prepare this tender schnitzel - yum!

Liver with cream and shippingonly

This dish is quite simple and delicious recipe every woman can modify to your taste. Liver - not a favorite product in our family, but this recipe stuck)))

Language, language stuffed with mousse

This dish is not very time consuming, but your guests will absolutely love. Such language can and your to swallow. Try it and you will understand what it means tenderness.

The meatballs "three Hearts"

Tender rolls of the three types of heart.

Pig's feet, baked with rice

Pig's feet are very tasty, rich, but not for everybody. Lovers of pork legs offer the option of very rich, of a good dinner!

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