Puree in a creamy cheese sauce
From the hearts of turkeys, you can cook many tasty and delicious dishes. They are boiled, stewed, baked in the oven and on the grill, fried. From the hearts of turkeys make the kebabs, chops and burgers. They can stew in sour cream, cream, baked milk, as well as with garlic, onions and carrots. Garnish to such dishes can be cereal, beans, pasta, mushrooms, potatoes. Boiled hearts are suitable for preparation of various salads and appetizers. In addition, they make a great filling for pies and pancakes. From the hearts together with the liver and gizzards of a Turkey, you can cook a delicious soup. Today I decided to cook the puree in a creamy cheese sauce. Go!