Stuffed cabbage with quinoa
Finally appeared on the shelves of cabbage, its tender green leaves are perfect for stuffed cabbage. This time I decided to experiment with the classics and to cook a very special stuffed cabbage with quinoa. It turned out just fine, overseas quinoa is very harmoniously blended into the Soviet classics. Grains unusual burst on the teeth and have a stunning rich finish. Made two versions of stuffing, vegetable and not. Lean in to the quinoa I added mushrooms and vegetables, and neostem meat and vegetables. I want to say that both options are very delicious and was highly appreciated by my family. Even my husband who doesn't understand a meal without meat, happy to eat meatless cabbage rolls. To them I filed a spicy adjika, and nepolnym traditionally sour cream. I highly recommend to try this recipe, it will pleasantly surprise you.