Kebab recipes


Skewers of liver with fat tail "Well is very delicious"
4.6k 4 30м 3
These skewers from my family - favorite dish, but for me - a lifesaver. When you need to cook dinner or to surprise guests, and in nature they are particularly good. Try it, you won't regret it.
Mtsvadi
2k - - -
Mtsvadi is a Georgian shish kebab name. Probably all will agree that the kebab is very tasty and favorite dish of all. Personally, I love Georgian shish kebab, and I was particularly drawn to a recipe from the book "Georgian cuisine". In the book I read that the people of Georgia don't really like the marinade, assuming that it interrupts the taste of meat, so they just salt and pepper the skewers during the cooking process. A barbecue is different from our usual, but it turns out not less tasty.
Bombette
1.8k - 20м -
Tired of barbecue? Tinkering with the marinade? La Bombetta di Alberobello Bombette of Alberobello ( southern Italy) is a very good replacement! Absolutely! Quick and tasty and juicy! Can be at home to cook. Immediately my apologies for the photos - they are from your phone how it was...
Rabbit legs grilled in yogurt marinade
1.6k - 60м 5
Most often rabbit stewed in sour cream, so that the meat turns out tender. But this is not the only dish out of this dietary animal... Offer the option of legs cooked on the grill, very tasty!
Skewers of beaver
1.3k - - -
Beaver meat, especially a young, very tender, juicy and delicious. Is considered a dietary product, and on the eve of the opening of hunting for this beast offer its a pretty popular recipe baratini.
Barbecue "Chalagach" on the grill-Board
1.2k - 60м 3
Traditional Armenian dish chalagach (celovec) - shish kebab, which is prepared from the rib part of the pork (on the bone). Preparing chalagach my own recipe, you will get a juicy and tasty meat. And the aroma!!! It's the ultimate dream! Often spoil my family with this dish and whether it's winter or summer - always on "applause"! Let's try to make?
Barbecue "Traditional"
1.2k - 120м 6
I called this recipe "Traditional", because it's always cooked skewers only him and nothing else. And so it was not boring, alternate dark beer, dry wine, and experimenting with herbs. Sometimes in addition to the above ingredients, I use a mixture of herbs for barbecue, purchased in the open market for our Asian friends. IMPORTANT: Use only the NECK!!! No other part of pork is not suitable for cooking on skewers. Bow in any case not be cut into rings and put between the pieces of meat - it does not give the fry to the meat. But don't worry, we also have onions and marinade and cook, and of course to eat) Marinate the skewers quite 4 hours, but I prefer to marinate in the evening the next day.
Fried sausages on skewers for a loved one
0.8k - 30м 4
We all used to cook or bathe in a pan or in the oven at Protvino. This unusual recipe will help to surprise Your favorite, original serving and great taste.
Steaks grilled in a marinade of "Karkade"
0.7k - - 3
Very unusual marinade for meat of Hibiscus tea are very interested in me and I decided to experiment, which in the end pleased the whole family a lovely, fragrant meat and did not leave anyone indifferent.
Skewers, soaked in birch SAP
0.7k - - -
Kebab in Belarusian differs from others in that the meat is soaked or marinated in fermented birch juice or kvass bread. Since we now have spring, and that wonderful time, when from birch trees down juice, not use it would be stupid on my part)))
Express marinade for pork ribs
0.7k - 60м 4
Guests at the door, and skewers are not marinated! Offer a recipe for a quick and simple marinade, which is just 30 minutes will make the meat soft and juicy!
Kebab "Home"
0.7k - 50м 4
If you want to eat kebab, but there is no way to make it "all the traditions" which you can find here is a way out of the situation...
Pork ribs "Honolulu"
0.7k 3.5 40м -
Very tasty. Fragrant.
Chicken kebab with potatoes in the oven
0.7k - - 6
Prepares simple and so very delicious.
Skewers of chicken thighs
0.6k - - 2
I want to share with You, my friends, very tasty, juicy and tender kebabs! It can be prepared like on the grill or on the grill over an open fire.
The pork on the Mare's milk and soy sauce
0.6k - 210м 8
Kebab turns tender and juicy, soft by soaking the meat with soy sauce and kumys is fermented horse milk. Koumiss is milk horses, which after milking a few hours of oxygen with constant shaking.
Homemade chicken kebabs on skewers
0.6k 3 50м -
Extremely tasty, easy to prepare homemade skewers, cooked in a skillet.
Kebab of veal Lithuanian
0.6k - 180м -
Skewers of beef scythes has a bright and rich taste of the meat, soft, juicy. Well suited for spirits and red wine.
Kebab "Lemonhead"
0.6k 4 90м -
A good marinade for almost all barbecues.
Salmon with mushrooms on skewers
0.6k - 30м 8
Salmon "Ladies ' man". Very tasty and impressive dish. The fish is very fragrant, juicy and delicious, and the mushrooms make it taste spicy! For this dish You don't need a lot of time and effort.
Barbecue "For two hares"
0.6k - 120м 12
For two hares chase and catch both. My shish kebab easy, for those who like traditional skewers of pork neck for those who like my son, hates the veins and the fat in meat and prefer chicken shish kebab. In General, I got used to do it at the same time. Skewers of chicken so that the taste is a chicken in the usual sense is not similar, but very soft, without such hateful my child inclusions:)) Well, and the skewers from the neck, he skewers the neck is. Try, can someone come in handy. Here's how I do.