I called this recipe "Traditional", because it's always cooked skewers only him and nothing else. And so it was not boring, alternate dark beer, dry wine, and experimenting with herbs. Sometimes in addition to the above ingredients, I use a mixture of herbs for barbecue, purchased in the open market for our Asian friends. IMPORTANT: Use only the NECK!!! No other part of pork is not suitable for cooking on skewers. Bow in any case not be cut into rings and put between the pieces of meat - it does not give the fry to the meat. But don't worry, we also have onions and marinade and cook, and of course to eat) Marinate the skewers quite 4 hours, but I prefer to marinate in the evening the next day.