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Kebab recipes

Skewers of liver with fat tail "Well is very delicious"

These skewers from my family - favorite dish, but for me - a lifesaver. When you need to cook dinner or to surprise guests, and in nature they are particularly good. Try it, you won't regret it.

Mtsvadi is a Georgian shish kebab name. Probably all will agree that the kebab is very tasty and favorite dish of all. Personally, I love Georgian shish kebab, and I was particularly drawn to a recipe from the book "Georgian cuisine". In the book I read that the people of Georgia don't really like the marinade, assuming that it interrupts the taste of meat, so they just salt and pepper the skewers during the cooking process. A barbecue is different from our usual, but it turns out not less tasty.

Tired of barbecue? Tinkering with the marinade? La Bombetta di Alberobello Bombette of Alberobello ( southern Italy) is a very good replacement! Absolutely! Quick and tasty and juicy! Can be at home to cook. Immediately my apologies for the photos - they are from your phone how it was...

Skewers of beaver

Beaver meat, especially a young, very tender, juicy and delicious. Is considered a dietary product, and on the eve of the opening of hunting for this beast offer its a pretty popular recipe baratini.

Rabbit legs grilled in yogurt marinade

Most often rabbit stewed in sour cream, so that the meat turns out tender. But this is not the only dish out of this dietary animal... Offer the option of legs cooked on the grill, very tasty!

Barbecue "Chalagach" on the grill-Board

Traditional Armenian dish chalagach (celovec) - shish kebab, which is prepared from the rib part of the pork (on the bone). Preparing chalagach my own recipe, you will get a juicy and tasty meat. And the aroma!!! It's the ultimate dream! Often spoil my family with this dish and whether it's winter or summer - always on "applause"! Let's try to make?

Barbecue "Traditional"

I called this recipe "Traditional", because it's always cooked skewers only him and nothing else. And so it was not boring, alternate dark beer, dry wine, and experimenting with herbs. Sometimes in addition to the above ingredients, I use a mixture of herbs for barbecue, purchased in the open market for our Asian friends. IMPORTANT: Use only the NECK!!! No other part of pork is not suitable for cooking on skewers. Bow in any case not be cut into rings and put between the pieces of meat - it does not give the fry to the meat. But don't worry, we also have onions and marinade and cook, and of course to eat) Marinate the skewers quite 4 hours, but I prefer to marinate in the evening the next day.

Fried sausages on skewers for a loved one

We all used to cook or bathe in a pan or in the oven at Protvino. This unusual recipe will help to surprise Your favorite, original serving and great taste.

Steaks grilled in a marinade of "Karkade"

Very unusual marinade for meat of Hibiscus tea are very interested in me and I decided to experiment, which in the end pleased the whole family a lovely, fragrant meat and did not leave anyone indifferent.

The pork on the Mare's milk and soy sauce

Kebab turns tender and juicy, soft by soaking the meat with soy sauce and kumys is fermented horse milk. Koumiss is milk horses, which after milking a few hours of oxygen with constant shaking.

Kebab of veal Lithuanian

Skewers of beef scythes has a bright and rich taste of the meat, soft, juicy. Well suited for spirits and red wine.

Skewers of nutria

Nutria – not only delicious, but also useful. Probably, almost all people love barbecue, except of course vegetarians. I represent to your attention is not quite the usual version of the nutria. That it's delicious, not many people know, but about what's good for them - at all units. In our time increasingly in the markets it can be found, so I advise you to prepare a shish kebab, as it's the most delicious version of this meat!

Skewers, soaked in birch SAP

Kebab in Belarusian differs from others in that the meat is soaked or marinated in fermented birch juice or kvass bread. Since we now have spring, and that wonderful time, when from birch trees down juice, not use it would be stupid on my part)))

Skewers of pork neck with ayran and kefir

Skewers of pork neck for a quick marinade, very tasty and juicy! Only a couple of hours and you can start roasting on the coals. A barbecue will be appreciated by all your friends. Nice view and good appetite! ;)

Spring barbecue

Dear girls, friends and not, All of You with Your spring holiday! Give ass to their husbands or Boyfriends that tore from the chair stuck to the fifth point, rolled up his "blank" and made something delicious. As a variant of the... the Kebab and sauce, wonderful day! Yet you doze, each adorable...

Skewers of chicken thighs

I want to share with You, my friends, very tasty, juicy and tender kebabs! It can be prepared like on the grill or on the grill over an open fire.

Express marinade for pork ribs

Guests at the door, and skewers are not marinated! Offer a recipe for a quick and simple marinade, which is just 30 minutes will make the meat soft and juicy!

If you want to eat kebab, but there is no way to make it "all the traditions" which you can find here is a way out of the situation...

Kebab "Lemonhead"

A good marinade for almost all barbecues.

Homemade chicken kebabs on skewers

Extremely tasty, easy to prepare homemade skewers, cooked in a skillet.

Chicken kebab with potatoes in the oven

Prepares simple and so very delicious.

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