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RAF-coffee at home

Divine drink based on espresso. This is the MOST DELICATE of all types of coffee, which I had to try. Hot, fragrant, creamy vanilla flavor... mmmmmmmmmm... If You love a delicate coffee, I respect Latte and Cappuccino - this coffee will not leave You indifferent!

Mate tea — this tea is popular in Brazil, Argentina, Uruguay, Bolivia, but the birthplace of the tea of Paraguay. Now this is pleasant to the taste, tart drink is gaining points in other countries of the world. It has properties to stimulate the nervous system, it can be attributed to the calming energy resources.

Once bought brew, which was called "Kalmyk tea". And on the package was written this recipe. Such is not found, so placed. Our family loves this tea - solonovato-sweet with a pleasant mixture of black and green tea. Try it, maybe You'll like it.

Latte (Latte macchiato)

Latte (aka latte macchiato) is a milk beverage based on espresso. Prepared with foamed milk and consists of three layers: milk, coffee and milk foam. It has a delicate taste of milk, served in a tall glass or Irish glass with a spoon for foam.

Fragrant spicy drink that will warm you up on a cool evening. Love to read a book about Sherlock Holmes with a mug of this tasty grog!

Exotic taste, feel East, Arabia... described the taste of this coffee is my husband. In my opinion, was spot on.

Well, what could be better than a floral tea, but still with the scent of vanilla and roses!

Oh, coffee you love... And although you drink in a day only 1 to 2 cups, still without it can not. Never skimp on coffee - buy a good grade of Arabica, but it still want variety... you Get to all sorts of impossible combinations (I'll tell you how the Union drinking coffee "Sovetski"); it happens that the taste is additionally so ennobled from the added ingredients that it seems some kind of new drink you consume...

... or divine bouquet in a Cup. It's hard to describe in words what is to that extent unusual, awesome and amazing. Words can only describe the taste in comparison, but to compare the divine, absolutely stunning flavor and aroma? Again once again and probably be right - the recipes of Vedic cooking, not to describe the need to prepare and enjoy! Six months I posted here of their recipes, so I decided to get back to you with something truly stunning - masala tea which will give you unforgettable pleasure!

Sea buckthorn tea with mint and cloves

Lately, the growing popularity of sea buckthorn tea, and this is not surprising because he has an amazing taste and is a real storehouse of nutrients. Come visit and get my version of sea buckthorn tea.

Suutei Tsai/Mongolian tea with milk and salt

The traditional Mongolian tea that is traditionally brewed in yurts. Nowadays, this tea can be bought in powder form, but it won't be the same.

Drink warm pear with cinnamon and star anise

Time icy drinks passed. Every day is colder and colder, increasingly want comfort and warmth. I warm up with a Cup of this spicy pear drink.

Harvesting fireweed

1.3k - 5400м 105

Koporye tea, fireweed, fireweed... It can be called differently! From year to year we harvest this wonderful, healthy drink-panacea and enjoy its unrivalled fruity, honey-like taste and aroma! Today I decided to share with you the secrets of his cooking! And it will tell you the key to obtaining rich tea, because if just dry or retreat from the rules-we get a taste at best grass or cheap Ceylon tea...

This is a great drink that its essential content has a positive effect on recovery from colds and cough.

Spicy, delicate and aromatic coffee with a slight taste of coconut. A little creamy, a little lazy, however, awakening and invigorating... Oksanochka (ogiway), my dear friend, let me buy you a Cup of coffee "Bliss" in your Birthday!

Have been using this recipe. Try to prepare this tea - it's fast, easy, cheap, beautiful and always impresses guests.

At the time of chickpea were prepared not only the first and second dishes, but also coffee drink. Decided to revive the tradition and to try to do. Nutty notes of this coffee drink from the chickpeas were a pleasant surprise. Highly recommend to cook, especially when it is so easy!!!

Coffee turinski "Bicerin"

Bicerin (Bicerin) - a traditional Italian drink native to Turin. Preparing since the 18th century, and has become widely popular thanks to Alexander Dumas in the middle of the 19th century. To describe the taste quality, it makes no sense... I think you'll understand after seeing the ingredients.

Iced coffee – iced coffee with the addition of ice cream. There are a variety of coffee recipes-iced coffee. The name of the drink comes from the French verb glacé that the exact translation means "frozen, frozen", but in a more rough – "chilled".

Coffee “Mocha cloud”

Natural coffee prepared at home is not very much, so prepare this coffee masterpiece with soluble (Nescafe is best suited). But it's a matter of taste - in any case, the drink will be excellent.

Delicious, aromatic drink, it's very simple, but this recipe on the website is not found...

Edun - one of the largest cooking sites, which are collected from around the world tens of thousands of recipes with photos and step by step instructions preparations. More than 100 cuisines of the world. All articles with recipes are sorted by sections: broths and soups, hot dishes, salads, snacks, drinks, sauces, baking, desserts, blanks, porridge, and much more - all this you will find in our great cookbook. Don't know how to cook dish? Looking for the right recipe? How to surprise guests with your culinary skills? What to serve on a festive table or what to cook for Breakfast, lunch or dinner? Here you will find interesting and delicious solutions with step-by-step instructions for cooking