Other soups recipes


Soup "Kelly Pacha"
2.7k - 180м 6
Dish of Turkish cuisine and is very popular among the local population. Soup of offal, namely, from the head lamb crop (stomach), tongue, hooves. The combination of ingredients changes frequently in terms of home cooking, but the head (kelle) is a mandatory component. He is so rich that often it is offered as a main dish for dinner.
Manar
1.6k - 60м 5
Manar, Manar. Rich Uighur dumpling soup
Dushbara
1.5k 5 - -
Very similar to dumplings. The difference is that the soup and dumplings are very small. One spoon should fit a few pieces. Time-consuming process.
Turkish soups "Iskembe" and "Tuzlama"
1.1k - 240м 5
Iskembe/Tuzlama. Fans of Turkish soups and Hash dedicated. :) These soups Turks usually eat 4-5 hours in the morning, after a heavy drinking. :) I personally love tuzlama more, but for beginners I would advise, iskembe (the difference in soups only in the size of the scar). Soup always help to sober up anyone :)
Sherpa
1.1k 4.5 120м 6
Karachai soup, perfect for a feast with the family on cold winter days)))) For lovers of lamb and for those who don't know how delicious it is ))))
Soup with sorrel "Velvet"
1.1k - 30м 4
Spring has come. Soon the nettles young hatch, and then the sorrel with spinach arrives. It's time to cook the familiar fresh and light green soup. Didn't expect a simple sorrel soup with only three ingredients can make such elegant, soft velvet, with a light pleasant acidity. Cooked this soup regularly at the cottage last summer before I run out of fresh sorrel, and in the winter cooked spinach with the addition of citric acid or juice. Excellent soup! Everything is simple and fast. Attached!
The Belarusian Podravka
1.1k - - -
Another experiment with cooking a favorite and recommendable new: Zepter rules. Was pleased with the result.
Caliper
1k - 90м -
Traditional Azerbaijani lamb dish. Something between a soup and a second dish. Thanks to this dish I fell in love with the lamb!
Soup Maneštra
1k - - -
The cuisine of Croatia is incredibly interesting, varied, very tasty. The magnificent meat dishes, fabulous cakes. Fans of the first course, and I, you know, crazy on the soup, too, will find something to try. Soup Maneštra, for example! It combines the features of maize meal and meat soups. Croats like to add to the maneštra pickled turnips, fresh or pickled cabbage, potatoes, tomatoes in their own juice. Choose any component or combine them at its discretion. This soup just blew my mind, this is yummy! Amazing, magical, unusual soup! Thick, rich... my Husband appreciated it along with the Soup dealer of cattle from Tapei and Old soup. Recipe in principle simple, however, multistage and troublesome. But, my God, what is he tasty!
Zaporizhia kapustnyak with bulgur
0.9k - 130м 2
Great soup with sauerkraut and bulgur from the Mistral. Delicious, nourishing. Come on in, help yourself.
Algerian chicken soup with couscous
0.9k - 60м 4
Oh, what came of soup. Thick, rich, flavorful, hearty. Cooked for lunch, but gladly ate and dinner. Gorgeous soup! Eat it?
Soup "Two cans"
0.9k 3.5 - -
This soup is the champion for ease of preparation and taste!
Soup "Hot pot" with their hands
0.8k - 10м 2
Now, in the cold season, you really want something hot and tasty, and fast to warm up... Offer a "magic wand" version of the soup with the egg in a very hurry, a kind of "hot pot" with their hands. Saw a similar recipe online, but decided to simplify even more, and here is the result - the soup for 10 minutes)
Soup with liver
0.8k 4 45м -
My kids are not always in ohotku eat the liver, as if she had not been prepared, except for this soup. Cooked very quickly!!!
Czech Christmas fish soup
0.8k - 30м 6
On the nose Christmas, and it is time for traditional recipes. In the Czech Republic is one of those recipes is fish soup. I am sure that you will be pleasantly surprised by the ease of preparation and interesting taste. I used Carp, because in the Czech Republic is the traditional Christmas fish.
Czech cabbage soup
0.8k - - -
Here is a funny to the Russian ear, the name of this soup. But it is an ancient soup of the Czech peasants and it consists of potatoes, onions, sauerkraut and a large amount of meat. I don't know why the peasants were so much meat to cook this soup. By the way, telnack cook until now, and even served in the restaurants of Prague. However in them it is served in a bread pot and a glass of plum brandy.
Italian soup "Zupa Tuscany"
0.8k - 40м 6
Offer you, dear cooks my favorite soup I tasted at an Italian restaurant in America. So delicious, rich, hearty, and garlic-butter...! Thank you Nastya, my friend for the recipe! In General, try it yourself, you will not regret!!!
Soup "Yochai"
0.8k - 120м 5
Famous Hungarian bean soup, named after its author Yochai Mora. Mór jókai, a Hungarian novelist and one of the most influential figures in Hungarian literature of the NINETEENTH century, is known in Hungary and abroad and as a natural cook who enriched the Hungarian national cuisine and original recipes. Almost all Hungarian restaurants you can find dishes prepared according to his recipes, and bean soup more than a hundred years popular. The soup can be described in one word - rich! Thick, velvety, fragrant. I recommend to get acquainted.
Pendentive
0.8k - 40м 7
In Russia each family their own recipe of borscht, and in Korea in every home your recipe pendentive. This spicy stew with meat and vegetables. Especially, for some reason, love to eat men with um, the hangover. They say, well that removes all the violent consequences of libations ))) For me, and so it is a good, spicy, although a little unusual taste. All lovers of Korean cuisine and not only, welcome to my blog!!!
Veal chorba
0.7k - - -
Veal soup is the national dish of the countries of the former Yugoslavia, if you're ever in the Balkans, certainly try it! In the meantime, we can prepare Corbu themselves, the case for one - buy "right" veal. I was finally able to buy the tender meat and I want to share a recipe of delicious Carby.
Kalia
0.7k - 90м 6
Kalia - a spicy, thick soup with a spicy and thick in consistency broth, cooked with the addition of brine, most often, cucumber. There are three types of first courses of this kind: Kalia, rassolnik and Solyanka. They are all very tasty and different from one another by the presence or grains, or potatoes, or other additives and, of course, the level of spiciness. Cal cook fish, meat, chicken broth or broth of fowl. Homeland cagli Finland and originally the soup was made only on fish broth (kala - fish), the more interesting how the soup was to belong to the Russian cuisine. Cal I cooked in chicken broth was very tasty, I recommend to try.