Other soups recipes


Soup "Kelly Pacha"
1.4k - 180м 6
Dish of Turkish cuisine and is very popular among the local population. Soup of offal, namely, from the head lamb crop (stomach), tongue, hooves. The combination of ingredients changes frequently in terms of home cooking, but the head (kelle) is a mandatory component. He is so rich that often it is offered as a main dish for dinner.
Sherpa
0.9k 4.5 120м 6
Karachai soup, perfect for a feast with the family on cold winter days)))) For lovers of lamb and for those who don't know how delicious it is ))))
Manar
0.8k - 60м 5
Manar, Manar. Rich Uighur dumpling soup
Soup with sorrel "Velvet"
0.8k - 30м 4
Spring has come. Soon the nettles young hatch, and then the sorrel with spinach arrives. It's time to cook the familiar fresh and light green soup. Didn't expect a simple sorrel soup with only three ingredients can make such elegant, soft velvet, with a light pleasant acidity. Cooked this soup regularly at the cottage last summer before I run out of fresh sorrel, and in the winter cooked spinach with the addition of citric acid or juice. Excellent soup! Everything is simple and fast. Attached!
Dushbara
0.8k 5 - -
Very similar to dumplings. The difference is that the soup and dumplings are very small. One spoon should fit a few pieces. Time-consuming process.
Turkish soups "Iskembe" and "Tuzlama"
0.6k - 240м 5
Iskembe/Tuzlama. Fans of Turkish soups and Hash dedicated. :) These soups Turks usually eat 4-5 hours in the morning, after a heavy drinking. :) I personally love tuzlama more, but for beginners I would advise, iskembe (the difference in soups only in the size of the scar). Soup always help to sober up anyone :)
Caliper
0.5k - 90м -
Traditional Azerbaijani lamb dish. Something between a soup and a second dish. Thanks to this dish I fell in love with the lamb!
The Belarusian Podravka
498 - - -
Another experiment with cooking a favorite and recommendable new: Zepter rules. Was pleased with the result.
Soup Maneštra
464 - - -
The cuisine of Croatia is incredibly interesting, varied, very tasty. The magnificent meat dishes, fabulous cakes. Fans of the first course, and I, you know, crazy on the soup, too, will find something to try. Soup Maneštra, for example! It combines the features of maize meal and meat soups. Croats like to add to the maneštra pickled turnips, fresh or pickled cabbage, potatoes, tomatoes in their own juice. Choose any component or combine them at its discretion. This soup just blew my mind, this is yummy! Amazing, magical, unusual soup! Thick, rich... my Husband appreciated it along with the Soup dealer of cattle from Tapei and Old soup. Recipe in principle simple, however, multistage and troublesome. But, my God, what is he tasty!
Soup "Two cans"
434 3.5 - -
This soup is the champion for ease of preparation and taste!
Soup with liver
423 4 45м -
My kids are not always in ohotku eat the liver, as if she had not been prepared, except for this soup. Cooked very quickly!!!
Algerian chicken soup with couscous
404 - 60м 4
Oh, what came of soup. Thick, rich, flavorful, hearty. Cooked for lunch, but gladly ate and dinner. Gorgeous soup! Eat it?
Zaporizhia kapustnyak with bulgur
404 - 130м 2
Great soup with sauerkraut and bulgur from the Mistral. Delicious, nourishing. Come on in, help yourself.
Czech Christmas fish soup
399 - 30м 6
On the nose Christmas, and it is time for traditional recipes. In the Czech Republic is one of those recipes is fish soup. I am sure that you will be pleasantly surprised by the ease of preparation and interesting taste. I used Carp, because in the Czech Republic is the traditional Christmas fish.
Soup "Yochai"
398 - 120м 5
Famous Hungarian bean soup, named after its author Yochai Mora. Mór jókai, a Hungarian novelist and one of the most influential figures in Hungarian literature of the NINETEENTH century, is known in Hungary and abroad and as a natural cook who enriched the Hungarian national cuisine and original recipes. Almost all Hungarian restaurants you can find dishes prepared according to his recipes, and bean soup more than a hundred years popular. The soup can be described in one word - rich! Thick, velvety, fragrant. I recommend to get acquainted.
Soup "Hot pot" with their hands
387 - 10м 2
Now, in the cold season, you really want something hot and tasty, and fast to warm up... Offer a "magic wand" version of the soup with the egg in a very hurry, a kind of "hot pot" with their hands. Saw a similar recipe online, but decided to simplify even more, and here is the result - the soup for 10 minutes)
Italian soup "Zupa Tuscany"
373 - 40м 6
Offer you, dear cooks my favorite soup I tasted at an Italian restaurant in America. So delicious, rich, hearty, and garlic-butter...! Thank you Nastya, my friend for the recipe! In General, try it yourself, you will not regret!!!
Pizza soup
365 - 40м 4
Very tasty, unusual, and most importantly - fast! Your participation - at least. The soup is very rich, with a pleasant mild spicy flavor. Hearty. You will like it!
Czech cabbage soup
350 - - -
Here is a funny to the Russian ear, the name of this soup. But it is an ancient soup of the Czech peasants and it consists of potatoes, onions, sauerkraut and a large amount of meat. I don't know why the peasants were so much meat to cook this soup. By the way, telnack cook until now, and even served in the restaurants of Prague. However in them it is served in a bread pot and a glass of plum brandy.
Soup "Touraine"
349 - 30м 6
"In France, one of the most favorite soups - Touraine, from garlic to tomatoes – a native of Gascony. Locals call it a dialect "quickly done" - he really is prepared immediately, and the hostess used this recipe when you need someone to feed. It is also the "hangover" soup: its flavor literally returns to life, so Touraine is often served as Breakfast."
Arianas
349 - - -
This dish is in Georgian and in Armenian cuisine. The name (if not mistaken) Armenian. It is a kind of soup with kefir (yogurt). Very tasty. You can eat and hot and cold.