Other soups recipes


Soup "Kelly Pacha"
3.5k - 180м 6
Dish of Turkish cuisine and is very popular among the local population. Soup of offal, namely, from the head lamb crop (stomach), tongue, hooves. The combination of ingredients changes frequently in terms of home cooking, but the head (kelle) is a mandatory component. He is so rich that often it is offered as a main dish for dinner.
2.3k - 20м 3
Manar
2k - 60м 5
Manar, Manar. Rich Uighur dumpling soup
Dushbara
1.9k 5 - -
Very similar to dumplings. The difference is that the soup and dumplings are very small. One spoon should fit a few pieces. Time-consuming process.
The Belarusian Podravka
1.5k - - -
Another experiment with cooking a favorite and recommendable new: Zepter rules. Was pleased with the result.
Turkish soups "Iskembe" and "Tuzlama"
1.5k - 240м 5
Iskembe/Tuzlama. Fans of Turkish soups and Hash dedicated. :) These soups Turks usually eat 4-5 hours in the morning, after a heavy drinking. :) I personally love tuzlama more, but for beginners I would advise, iskembe (the difference in soups only in the size of the scar). Soup always help to sober up anyone :)
Caliper
1.4k - 90м -
Traditional Azerbaijani lamb dish. Something between a soup and a second dish. Thanks to this dish I fell in love with the lamb!
Soup Maneštra
1.4k - - -
The cuisine of Croatia is incredibly interesting, varied, very tasty. The magnificent meat dishes, fabulous cakes. Fans of the first course, and I, you know, crazy on the soup, too, will find something to try. Soup Maneštra, for example! It combines the features of maize meal and meat soups. Croats like to add to the maneštra pickled turnips, fresh or pickled cabbage, potatoes, tomatoes in their own juice. Choose any component or combine them at its discretion. This soup just blew my mind, this is yummy! Amazing, magical, unusual soup! Thick, rich... my Husband appreciated it along with the Soup dealer of cattle from Tapei and Old soup. Recipe in principle simple, however, multistage and troublesome. But, my God, what is he tasty!
Soup "Hot pot" with their hands
1.3k - 10м 2
Now, in the cold season, you really want something hot and tasty, and fast to warm up... Offer a "magic wand" version of the soup with the egg in a very hurry, a kind of "hot pot" with their hands. Saw a similar recipe online, but decided to simplify even more, and here is the result - the soup for 10 minutes)
Soup with sorrel "Velvet"
1.2k - 30м 4
Spring has come. Soon the nettles young hatch, and then the sorrel with spinach arrives. It's time to cook the familiar fresh and light green soup. Didn't expect a simple sorrel soup with only three ingredients can make such elegant, soft velvet, with a light pleasant acidity. Cooked this soup regularly at the cottage last summer before I run out of fresh sorrel, and in the winter cooked spinach with the addition of citric acid or juice. Excellent soup! Everything is simple and fast. Attached!
Zaporizhia kapustnyak with bulgur
1.2k - 130м 2
Great soup with sauerkraut and bulgur from the Mistral. Delicious, nourishing. Come on in, help yourself.
Sherpa
1.2k 4.5 120м 6
Karachai soup, perfect for a feast with the family on cold winter days)))) For lovers of lamb and for those who don't know how delicious it is ))))
Czech Christmas fish soup
1.2k - 30м 6
On the nose Christmas, and it is time for traditional recipes. In the Czech Republic is one of those recipes is fish soup. I am sure that you will be pleasantly surprised by the ease of preparation and interesting taste. I used Carp, because in the Czech Republic is the traditional Christmas fish.
Algerian chicken soup with couscous
1.1k - 60м 4
Oh, what came of soup. Thick, rich, flavorful, hearty. Cooked for lunch, but gladly ate and dinner. Gorgeous soup! Eat it?
Soup "Two cans"
1k 3.5 - -
This soup is the champion for ease of preparation and taste!
Veal chorba
1k - - -
Veal soup is the national dish of the countries of the former Yugoslavia, if you're ever in the Balkans, certainly try it! In the meantime, we can prepare Corbu themselves, the case for one - buy "right" veal. I was finally able to buy the tender meat and I want to share a recipe of delicious Carby.
Italian soup "Zupa Tuscany"
1k - 40м 6
Offer you, dear cooks my favorite soup I tasted at an Italian restaurant in America. So delicious, rich, hearty, and garlic-butter...! Thank you Nastya, my friend for the recipe! In General, try it yourself, you will not regret!!!
Soup with liver
1k 4 45м -
My kids are not always in ohotku eat the liver, as if she had not been prepared, except for this soup. Cooked very quickly!!!
Soup "Yochai"
1k - 120м 5
Famous Hungarian bean soup, named after its author Yochai Mora. Mór jókai, a Hungarian novelist and one of the most influential figures in Hungarian literature of the NINETEENTH century, is known in Hungary and abroad and as a natural cook who enriched the Hungarian national cuisine and original recipes. Almost all Hungarian restaurants you can find dishes prepared according to his recipes, and bean soup more than a hundred years popular. The soup can be described in one word - rich! Thick, velvety, fragrant. I recommend to get acquainted.
Shepherd's soup
0.9k - 30м 8
I mentioned that we picnicat we cook soups - whether ear, soups, cereals and canned meat. But in the spring or early summer, this soup is sure of "green stuff". Today I suggest You to try nettle soup with cheese. Why herding? Think of the shepherds, often, but a couple of potatoes and a piece of cheese with him nothing happens, and to eat, especially hot soup, always want...
Soup "Mastava"
0.9k 3 50м 4
Of course, in Uzbekistan this rice meat soup is made from lamb and sheep fat. I prepare it a little differently and do it well. Try to cook in my recipe.