Georgian fried "twinkle, twinkle"
I'm interested in one dish from the menu of his favorite Georgian restaurant, where it is signified as "Chizhik-Pyzhik". Search the Internet a little something given, except that as a variant it is called "Siskins-BII" intelligent recipe is not caught, therefore, nothing to do, go back to the restaurant, ordered and dissect a interesting dish. Parse a fork into components, consider that there is determined by the amount of slicing, the taste pretends spices, and then come home and cook. Forgive me, Georgians, perhaps something I have wrong. If I'm correct the people who are in the subject, I'm just glad. After several approaches I have developed slim and simple recipe for delicious, nutritious and flavorful dishes for Breakfast. It is cooked very quickly and gives consumers a good boost of energy and positivity for the whole day.