Snacks from fish and seafood recipes


Mousse of smoked trout
1k 5 - -
Today I offer you to cook the mousse of smoked trout, a wonderful appetizer of fish, simple and tasty. A great recipe for parties and receptions. You can use any red fish of cold Smoking (salmon, trout, salmon). This simple delicate mousse can be used as a filling for pancakes, you can serve it with crackers and croutons and with fresh vegetables such as cucumber slices or radishes. However, the presence of fruits does not exclude bread component.
Sprats in envelopes of puff pastry
0.5k 5 25м 8
These envelopes are prepared very quickly. But they are no less delicious. Perfect for Breakfast and snack. They're nice as well to eat with a Cup of delicious tea or coffee!
Sushi "Funny Panda"
495 - 30м 10
For sushi lovers. I present to You sushi in a Fun Pandas. Very tasty and fun!
Fried smelt "Dinner on the seaside of a fisherman"
491 - 20м 2
If your significant other is an avid fisherman, there is nothing easier to please him is to cook him for dinner a dish of his catch. My husband is to fish in all of the world prefers smelt. He is an avid fisherman since childhood. Now we have, again, a season of ice fishing this fish. But to cook a romantic dinner of just fried fish and the most delicious, it is primitive. So I decided to do the fish in the form of snacks, especially because smelt delicious both hot and cold. And it made Korean sauce, which was taught to me by the future in-law. They are Koreans, and the sauce they always have on the table for all meals. While future SWAT also, incidentally, an avid fisherman. Thus it is possible to file any smaller fish.
The bug of mackerel
475 - 1500м 6
Fillet of salted mackerel with spices, rolled in a special way and frozen.
Tarama
424 - 15м -
Nice and easy to prepare Greek sauce of salted cod caviar will grace any holiday table as snacks and for sure will surprise guests with its elegance.
Dried fish in a electric dryer
399 - - -
A relatively quick method of cooking dried fish. Fans of beer and fish.
Maki, sushi roll "Mosaic"
358 - - -
Gunkan-Maki, tempura Maki, sake roll, temari sushi roll "Mosaic". And now in Russian. Gincana pumps, tempura - hot rolls, sake, temari - rice balls with salmon. It is not difficult! Hot and crispy spring rolls tempura will be appreciated by all without exception.
Sea grapes in Sakhalin
352 - 40м 5
One of my good friend, each time returning from vacation from Sakhalin, brought sea grapes. She claimed this seaweed salad on Sakhalin, many cook at home, and even in supermarkets it is sold. The dish is very interesting. It tastes something between a stew with ferns and seaweed. Long could not understand what his doing. And last year alone saw - Sargasso seaweed! Yes, they on any beach more than sand! Since I started to cook this dish myself. I want to share the recipe.
Pickled fish "guttersnipe"
327 - 2160м 30
Easy appetizer of cheap fish, which in Greek is called "Gavres". Other names: anchovy, anchovy. Fish is always sold fresh! Having in the fridge for a snack, you are hard to surprise. Great for strong drinks.
Rolls
314 - 30м 3
Very easy to prepare and hearty dish, the main thing quickly, and is liked by everyone. We love him even children.
Seafood
302 - 15м 3
Easily and quickly, for lovers of beer. Fried seafood and fried potatoes with celery stalks, spread soft cheese with herbs.
Trout salt oil
298 3 30м 15
Salted salmon with butter
Sardines Venetian "Sarde in saôr"
267 - - -
This is one of the most delicious dishes of Venetian cuisine that turns this ordinary fish, like sardines, in a great snack. The recipe is an ancient method used by the Venetian fishermen for preserving food. Over time the recipe, including new ingredients, have acquired more refined tastes.
Pickled Zope
267 - 780м -
Fish home Ambassador. This recipe shared with me girlfriend a few years ago, since that time, we loved the homemade, salted fish. For this recipe I marinated and carp. The fish is ready to eat after 12 hours of salting.
Sushi "Gunkan-Maki"
253 - 30м 2
I'm a big fan of Japanese cuisine. I want to introduce you to Gunkan-Maki Gunkan-machi (translated roll is a warship) is a kind of sushi, is a compressed palms figure, framed by the perimeter of the strip of nori to give it the shape of the ship. Often made with crab meat and flying fish eggs. This is a very delicious and simple to prepare.
Dried trout
252 - 180м 4
Always believed that sun-dried rybczyk and shamika - two of the most delicious sun-dried fish. Was wrong. This year was an experiment made with trout that exceeded all expectations, although I was told that the trout are not dried. Delicious dried fish I haven't tried, so go and get it!
Spicy herring in quince sauce
238 - 30м 3
A very interesting and tasty appetizer. Long peeped it in the journal "Love to cook", but in any way hands did not reach, and here the competition. So help yourselves. But not at night, and thirsty! :D
Marinated crab sticks
238 - 15м -
Unusual appetizer of crab sticks.
Sushi cake with mussels
225 - 40м 4
Started a week of snack cakes, the topic is unfamiliar, so it will be some of my improvisation. The first is a sushi cake with mussels. Had to climb on the Japanese site, and here's what I did. Suggest this to cook. Just treat your guests and yourself.
Marinated mussels "Odessa"
223 3 - -
Looking site the recipe marinated mussels, found only 1... I wandered around the Internet and found what I came most of all.. I think those who love mussels , are interested in the recipe)))