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Snacks from fish and seafood recipes

Sea grapes in Sakhalin

One of my good friend, each time returning from vacation from Sakhalin, brought sea grapes. She claimed this seaweed salad on Sakhalin, many cook at home, and even in supermarkets it is sold. The dish is very interesting. It tastes something between a stew with ferns and seaweed. Long could not understand what his doing. And last year alone saw - Sargasso seaweed! Yes, they on any beach more than sand! Since I started to cook this dish myself. I want to share the recipe.

Fried smelt "Dinner on the seaside of a fisherman"

If your significant other is an avid fisherman, there is nothing easier to please him is to cook him for dinner a dish of his catch. My husband is to fish in all of the world prefers smelt. He is an avid fisherman since childhood. Now we have, again, a season of ice fishing this fish. But to cook a romantic dinner of just fried fish and the most delicious, it is primitive. So I decided to do the fish in the form of snacks, especially because smelt delicious both hot and cold. And it made Korean sauce, which was taught to me by the future in-law. They are Koreans, and the sauce they always have on the table for all meals. While future SWAT also, incidentally, an avid fisherman. Thus it is possible to file any smaller fish.

Herring in wine sauce as Icelandic

I really like the herring in wine sauce "Icelandic". Long wanted to prepare. On the Internet there are recipes for this delicacy, and become acquainted with the recommendations decided on your option. That's what I got...

Dried fish in a electric dryer

A relatively quick method of cooking dried fish. Fans of beer and fish.

The bug of mackerel

2.3k - 1500м 6

Fillet of salted mackerel with spices, rolled in a special way and frozen.

Mackerel pickled in a jar

✅ Today, we pickle mackerel in the Bank. There are plenty of recipes how to pickle mackerel. In this video I want to show my favorite recipe, the mackerel makes a delicious, juicy, very aromatic with firm flesh that is not falling apart.

Rolls "Yasai tempura Maki"

Don't consider myself a fan of Japanese food, but the rolls kiddies often cooked. Yasai tempura Maki is one of the most beloved (the beauty is that the options for filling can be different every time). The main difference from the usual tempory rolls - fried filling, and not the roll.

Herring marinated in lemon juice

Norwegian recipe. My favorite recipe pickled herring I have ever tasted. For me, it even takes priority over the pickled herring. So herring is marinated for buffet (smörgasbord) Marinated herring occupies a special, privileged position on the Norwegian "Swedish" table. The main difference from its Russian that the marinade is not used Sol.

Maki, sushi roll "Mosaic"

Gunkan-Maki, tempura Maki, sake roll, temari sushi roll "Mosaic". And now in Russian. Gincana pumps, tempura - hot rolls, sake, temari - rice balls with salmon. It is not difficult! Hot and crispy spring rolls tempura will be appreciated by all without exception.

Carp is one of the most delicious river fish. Cook him a savoury snack, it's easy and delicious. Fans of Korean flavors, help yourself.

Mousse of smoked trout

Today I offer you to cook the mousse of smoked trout, a wonderful appetizer of fish, simple and tasty. A great recipe for parties and receptions. You can use any red fish of cold Smoking (salmon, trout, salmon). This simple delicate mousse can be used as a filling for pancakes, you can serve it with crackers and croutons and with fresh vegetables such as cucumber slices or radishes. However, the presence of fruits does not exclude bread component.

Sprats in envelopes of puff pastry

These envelopes are prepared very quickly. But they are no less delicious. Perfect for Breakfast and snack. They're nice as well to eat with a Cup of delicious tea or coffee!

Sushi lovers offer to make these canapés. They can be submitted to the reception and they will please anyone who loves sushi, but has difficulty using chopsticks.

Fish home Ambassador. This recipe shared with me girlfriend a few years ago, since that time, we loved the homemade, salted fish. For this recipe I marinated and carp. The fish is ready to eat after 12 hours of salting.

Crab sticks on the grill

I want to offer you to cook crab sticks on the coals. The recipe is very simple and, perhaps, for someone not new. We so often prepare sticks when fry skewers. The sauce inside gives juiciness and flavor. A great snack both hot and cold! Help yourself!

Sushi "Funny Panda"

For sushi lovers. I present to You sushi in a Fun Pandas. Very tasty and fun!

Marinated crab sticks

Unusual appetizer of crab sticks.

Sturgeon Russula

Sturgeon fish with unusual taste and I think in any form IT is very delicious but my Wife found our favorite flavor and it has prompted our friends, the fishermen SIMPLY AND VERY TASTY!!!

The recipe and method for pickling found on the Internet, author unknown. It was very tasty, especially with boiled potatoes. A jar of pickled fish will always help in the moment, I need to cook dinner. Be stored the fish may boldly 2 weeks.

Spicy marinated sprat

We try on new year's table often to cook unusual dishes, often made from expensive products. But most low-end products can serve as a great snack! I offer a new take on salted pilchards is a great appetizer with vodka!

Cod liver oil at home

Try to compare personally cooked the cod liver oil shop and you will feel the difference.

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