Cereal recipes


Kuymak
1k - 15м 3
Kuymak, he's muklawa is a national Turkish dish. It is served mainly for Breakfast with a fresh, fragrant bread. Incredibly rich, high in calories, but very tasty dish with a pronounced creamy taste. Kuymak cooked in a special pan with two handles, but you can in a regular stainless pot, the taste will not change.
Perlotto
0.8k - 45м -
The original dish called Orzotto. Perlotto is a translation of the name of this dish in Russian language. The name comes from a combination of the names of Italian pearl barley (orzo brillato, perlato) and Italian dishes, "risotto", implying a certain way of cooking rice with various additives. In perlotto all done well, as in risotto but instead of rice use pearl barley. I made two options,1-lean 2-cheese
Georgian cake "Mchadi"
0.6k - 20м 2
Dish of Georgian cuisine. Mchadi - tortilla made of corn flour, in the original small. By itself, the cake is a neutral, sweet taste. But very tasty with cheese, young cheese, sour cream. Also serves to lobio and pkhali. Does not hurt to mchadi a good glass of aromatic red wine!
Christmas sochivo
0.5k 3 - -
Christmas - surprising time when heart is filled with expectation of a miracle... And this miracle occurs!.. Merry Christmas!!!
Fried rice in Korean
475 - 50м 4
Bokk Eum Bap Kimchi. Korean side dish - fried rice with kimchi. An excellent side dish, especially if You're a fan of spicy!
Shah-pilaf
450 5 - -
Shah-pilaf-Khan-pilaw, Shah, ash, Royal pilaf - so many names this pilaf I found on the Internet. This risotto is the king of the table in Azerbaijan, an indispensable dish in any wedding. And he earned it rightfully, because it is not only beautiful, but incredibly delicious! Recipe adapted for the slow cooker. PS For authenticity do not claim, hence the amendment in the name.
Fried rice "Yaki Meshi" chicken
427 - 30м 4
Continuing the theme of Japanese cuisine, I want to introduce you to another of our favorite dish. Yaki Meshi - this is fried rice with vegetables, one of the Japanese dishes borrowed from the Chinese. Done easily, eaten quickly, leaving satiety and enjoyment of food.
Pello
425 - 45м -
It is the national dish of Indian cuisine, sometimes you want to try to cook something sort overseas, but that is not very sophisticated and available, it is possible to prepare Pello, because the combination of rice, pineapple and pork with seasonings, baked in the oven, it turns out very interesting and tasty dish.
Koleva
396 4 - -
porridge
Rice with vegetables
372 - - -
A simple recipe that makes the main point: fills your stomach and provides energy. The rice itself is the perfect Foundation for any lunch, as it has a pronounced smell and easily absorbs the taste and flavor of its surrounding ingredients. Besides, it can be prepared in advance and wear to work every day for the entire week. Recipe without meat, but no one will forbid you to boil the sausage and put it together with the rice in the lunchbox. the Board udono: Actually, chicken soup in the Udon noodles is not required. If you're not a fan of liquid things, just don't use it in cooking, then the cooking process will take less time. Also, instead of chicken you can use any other meat such as beef. Wheat noodles unpretentious, because it eats half of humanity.
Vegetable pilaf with bulgur and dried fruit
334 - 120м 4
Today I made risotto without meat and bulgur with dried fruit: dried apricots, raisins and prunes. Took the pilaf in Uzbek rice. Used the spices that are added to the Uzbek pilaf, and they are: barberry, turmeric, and cumin, garlic, hot pepper. I have pilaf recipe, but with rice. Pilaf is good not only in the days of Fasting, when allowed vegetable oil. It can be prepared in ordinary days. I will give a detailed description of this dish and the ingredients do not need to change! You'll have a hearty, flavorful, beautiful and delicious dish for lunch or dinner.
Risotto with beans or "Panessa"
334 - 35м 4
Panissa - a dish of rice and beans to Italian cuisine, prepared according to the same technology as risotto. Immediately ask "do not throw Slippers at me," know that risotto (by the Way, what kind? Yandex did not answer me) is made from rice Arborio, Carnaroli and vialone-nano. But try to make it from rice "amber" from "Mistral", and you will not be disappointed. Very tasty, hearty and flavorful!
Couscous with vegetables and chicken wings
331 - 30м 4
This recipe of couscous I discovered in my student years. Very simply, quickly and with minimal cost, and most importantly delicious!
The poor man's pilaf with chickpeas
329 - - 6
Vegetarian pilaf this pilaf was called a poor man who could not afford to buy meat. But in our days this risotto has not lost relevance, for satiety and nutrition, he will not yield pilaf with meat. Great variety of days of fasting, decorate a small family celebration. By submitting a pilaf with aromatic spices, soft tortillas and salad you can create a pleasant atmosphere of the East.
Risotto Bianco
315 - - 4
Risotto bianco. White risotto without any additional ingredients. I even thought that I would cook a risotto, until... until I found this basic recipe from chef Pietro Rongoni. Now I love cooking risotto and as a base use this reset!
Cahan
307 - 40м 2
Is a Japanese dish in a hurry. It's quick and easy, especially if there is a ready boiled rice. It can be called a home version of a Japanese pilaf.
KAU pad
302 - 60м 8
"KAU pad" is translated from Thai means "fried rice". The dish turns out very tasty. Spicy, fragrant, spicy rice, goes well and is set off by a pineapple and cashews.
Pilaf "Ararat"
300 5 - -
Pilaf "Ararat".
Cooking grits couscous at home
297 - - -
I thought to post this recipe or not... But still decided, even if not going to cook the couscous themselves, then at least will have an idea on how it is prepared... I had a quirk to make it the most (well, if I decided something, necessarily it will make))), and after correspondence with Miriam (aunt of Mary cook), in which she gave advice on cooking, and after numerous viewings of videos on You Tube I finally decided... was Just curious what happens))) I can say that the couscous is still different from home... And honestly, the more cooking it will not, I will only buy ready, so problems are smaller and taste better... But, I now know how to do it Oriental woman))) Another tip from Miriam: it turns out that ready-made couscous (remaining) can be frozen and then reheated in the microwave and serve with soup meat, vegetable stews, etc. I Suggest to watch videos on cooking the couscous.
Mogadore
286 - 40м 6
Mujadarah (mujaddarah, majadra) is a dish of middle Eastern cuisine, consisting of cooked rice, cooked lentils, fried onions and spices. In some recipes instead of rice use other cereals. I decided to cook this recipe with the addition of wild rice mixed with steamed white rice. The dish was delicious, spicy and hearty. Recipe found on the Internet. I Express my deep gratitude to the author of the recipe Olga.
Pilaf, "Shah Jehan"
260 - 80м -
This pilaf is named after the great Shah Jahan, who was famous for construction of the great Taj Mahal. He was a patron of artists and musicians, appreciated poetry and painting. And of course was a foodie and Amateur gourmet.