Cereal recipes


Perlotto
4.3k - 45м -
The original dish called Orzotto. Perlotto is a translation of the name of this dish in Russian language. The name comes from a combination of the names of Italian pearl barley (orzo brillato, perlato) and Italian dishes, "risotto", implying a certain way of cooking rice with various additives. In perlotto all done well, as in risotto but instead of rice use pearl barley. I made two options,1-lean 2-cheese
Kuymak
3.6k - 15м 3
Kuymak, he's muklawa is a national Turkish dish. It is served mainly for Breakfast with a fresh, fragrant bread. Incredibly rich, high in calories, but very tasty dish with a pronounced creamy taste. Kuymak cooked in a special pan with two handles, but you can in a regular stainless pot, the taste will not change.
Georgian cake "Mchadi"
3.2k - 20м 2
Dish of Georgian cuisine. Mchadi - tortilla made of corn flour, in the original small. By itself, the cake is a neutral, sweet taste. But very tasty with cheese, young cheese, sour cream. Also serves to lobio and pkhali. Does not hurt to mchadi a good glass of aromatic red wine!
Shah-pilaf
2.7k 5 - -
Shah-pilaf-Khan-pilaw, Shah, ash, Royal pilaf - so many names this pilaf I found on the Internet. This risotto is the king of the table in Azerbaijan, an indispensable dish in any wedding. And he earned it rightfully, because it is not only beautiful, but incredibly delicious! Recipe adapted for the slow cooker. PS For authenticity do not claim, hence the amendment in the name.
Libyan couscous classic
2.4k - 60м 6
Couscous - a traditional dish of North Africa. I became acquainted with this remarkable product in Tunisia, but cook learned in Libya. Why I love this dish because it is quick to prepare and very simple (although, at the same time, and exotic). You can experiment with vegetables and meat. But the original couscous is made with lamb. In Tunisia, Libya, Algeria, couscous is eaten from a common dish with the hands, sitting on the floor on cushions.
Christmas sochivo
2.3k 3 - -
Christmas - surprising time when heart is filled with expectation of a miracle... And this miracle occurs!.. Merry Christmas!!!
Pello
2.1k - 45м -
It is the national dish of Indian cuisine, sometimes you want to try to cook something sort overseas, but that is not very sophisticated and available, it is possible to prepare Pello, because the combination of rice, pineapple and pork with seasonings, baked in the oven, it turns out very interesting and tasty dish.
Fried rice "Yaki Meshi" chicken
2.1k - 30м 4
Continuing the theme of Japanese cuisine, I want to introduce you to another of our favorite dish. Yaki Meshi - this is fried rice with vegetables, one of the Japanese dishes borrowed from the Chinese. Done easily, eaten quickly, leaving satiety and enjoyment of food.
Couscous with vegetables and chicken wings
2k - 30м 4
This recipe of couscous I discovered in my student years. Very simply, quickly and with minimal cost, and most importantly delicious!
Rice ladki
2k 4 30м 4
As always left rice after cooking stuffed pepper. Who wants to eat rice, if the fridge is pepper. Here and ripe for the recipe. Especially should appeal to the kiddies, my son burst is the only way, especially with jam. Turned out sweet, rather gentle ladki with the addition bannana and raisins!
Bulgur with vegetables and meatballs
1.8k - 40м 6
Budget recipe of bulgur, vegetables and meatballs. The dish is very hearty and delicious! A great option for a hearty lunch or dinner for family or a large company.
Buckwheat with eggs and vegetables
1.8k - 30м 4
Hearty, bright and tasty. Crispy onions, rich eggplant soft, crumbly buckwheat and spicy, slightly spicy taste. Help yourself!
Vegetable pilaf with bulgur and dried fruit
1.8k - 120м 4
Today I made risotto without meat and bulgur with dried fruit: dried apricots, raisins and prunes. Took the pilaf in Uzbek rice. Used the spices that are added to the Uzbek pilaf, and they are: barberry, turmeric, and cumin, garlic, hot pepper. I have pilaf recipe, but with rice. Pilaf is good not only in the days of Fasting, when allowed vegetable oil. It can be prepared in ordinary days. I will give a detailed description of this dish and the ingredients do not need to change! You'll have a hearty, flavorful, beautiful and delicious dish for lunch or dinner.
Fried rice in Korean
1.8k - 50м 4
Bokk Eum Bap Kimchi. Korean side dish - fried rice with kimchi. An excellent side dish, especially if You're a fan of spicy!
Cahan
1.7k - 40м 2
Is a Japanese dish in a hurry. It's quick and easy, especially if there is a ready boiled rice. It can be called a home version of a Japanese pilaf.
Risotto with beans or "Panessa"
1.7k - 35м 4
Panissa - a dish of rice and beans to Italian cuisine, prepared according to the same technology as risotto. Immediately ask "do not throw Slippers at me," know that risotto (by the Way, what kind? Yandex did not answer me) is made from rice Arborio, Carnaroli and vialone-nano. But try to make it from rice "amber" from "Mistral", and you will not be disappointed. Very tasty, hearty and flavorful!
Arroz con verdura-rice with vegetables
1.7k 4 60м 8
Popular Spanish dish. There are many recipes and different combinations of vegetables, chicken, rabbit. My rice with the vegetables in the vegetable broth and olive oil. A healthy, vegetarian dish, tasty and visually appealing.
Hot "Koshary"
1.7k - - 8
Koshary is a dish of Arabic cuisine, five years disdainfully and arrogantly avoided it until one day I tried it... and loved forever!!! My version of koshary with chickpeas, but you can add lentils or peas, and, in fact, anything at all, but I love to cook so... Come on in, help yourself and attached!!!
Festive pilaf "Oshi palov"
1.6k - 60м 6
Pilaf is a very ancient dish, the origin of which can hardly be reliably established. It can be assumed that the principles of cooking pilaf was developed in the middle East and India not earlier than the II—III centuries BC, that is, with the beginning of rice cultivation in the middle East. It is likely that the roots of the pilaf to be found in India where since ancient times there are similar rice, but vegetarian meals, obviously supplemented with meat already in ancient Persia. In favor of this, by the way, can speak universally preserved tradition tinting pilaf with saffron or turmeric. It is obvious that the principle of cooking spread from the East, particularly, was adopted and developed in Central Asia. In Tajikistan, pilaf is called the "oshi palov" - festive national dish. Recipes pilaf very much, I offer the most wide-spread classic recipe pilaf "one to one" or as it is called in Tajikistan, the Osh "Yak BA Yak". Recipe from the chef of the restaurant "KABOB HOUSE".
Kyser
1.6k 3 25м 2
When I first became acquainted with her husband's parents, his mom made something for me new and unusual. The dish is hard to describe, or appetizer, or salad, but I fell in love with him. When we got home, I did, but it turned out not so good. It turned out that I didn't know those subtleties and some of the hidden ingredients that make the dish delicious. Today, my Turkish mother-in-law is staying with me and we have a chance to make a really tasty kisir! It is very useful, a lot of vitamins and can always replace your lunch or dinner.
Rice with vegetables
1.6k - - -
A simple recipe that makes the main point: fills your stomach and provides energy. The rice itself is the perfect Foundation for any lunch, as it has a pronounced smell and easily absorbs the taste and flavor of its surrounding ingredients. Besides, it can be prepared in advance and wear to work every day for the entire week. Recipe without meat, but no one will forbid you to boil the sausage and put it together with the rice in the lunchbox. the Board udono: Actually, chicken soup in the Udon noodles is not required. If you're not a fan of liquid things, just don't use it in cooking, then the cooking process will take less time. Also, instead of chicken you can use any other meat such as beef. Wheat noodles unpretentious, because it eats half of humanity.