Cooking grits couscous at home
I thought to post this recipe or not... But still decided, even if not going to cook the couscous themselves, then at least will have an idea on how it is prepared... I had a quirk to make it the most (well, if I decided something, necessarily it will make))), and after correspondence with Miriam (aunt of Mary cook), in which she gave advice on cooking, and after numerous viewings of videos on You Tube I finally decided... was Just curious what happens))) I can say that the couscous is still different from home... And honestly, the more cooking it will not, I will only buy ready, so problems are smaller and taste better... But, I now know how to do it Oriental woman))) Another tip from Miriam: it turns out that ready-made couscous (remaining) can be frozen and then reheated in the microwave and serve with soup meat, vegetable stews, etc. I Suggest to watch videos on cooking the couscous.