Meat snacks recipes

Semi-smoked sausage "Krakow"
4.8k - - -
Krakow smoked sausage refers to sausages and was very popular in Soviet times.
4.2k - 180м -
The best sausage is Kazi the Kazakhs say, as, indeed, Kyrgyz and Uzbeks. Historically, the nomads (nomads) were not able to use vegetable food, therefore, summer eating dairy product. and in the winter cooked meat. Imagine scoring a Kazakh horse, and he weighs under a ton. Just do not eat meat need to keep. One of the favorite recipes horse meat, it's Kazi. Today, I will say for Almaty, Kaza can be bought even at the supermarket, which I did the other day. and was wildly disappointed. The meat was gamy and tough. despite the fact that I cooked it for 3 hours. Therefore, once on the Green Bazaar (in Almaty's Central Bazaar), on the eve of the school year, because there was able to buy a school uniform so like and not at exorbitant price. Fate brought me after buying forms and shirts in butcher row, where I, quite by accident, bought about 7 lbs of horse meat and intestines. There, on the Green Bazaar, Kazi often at the request of buyers Packed into the intestine directly into the eyes of the customer, in order to eliminate fraud and zapihivanie poor quality of meat. Once, a couple years ago, I brought sogym (ғth). Traditionally, it is harvesting meat for the winter. In my case, distant relatives, they killed a horse and part of the meat distributed to relatives. What to do with a bag of horse meat? To make Kazi! Did it intuitively, remembering doing in the market. it turned out not worse, and maybe better, at least to the taste, so said the husband and children. And today, povspominat your experience, reading recipes in the Internet and Povarov, I cook the favorite dish of Kazakhs - Kazi. Kazi is a dish of the holiday table. At any wedding, funeral, birthdays and the New Year you will find the Kazakh cut into thin slices Kazi.
Three entrees for buffet breast
3.9k - - -
Fillet of chicken breast and one Kikkoman soy sauce, some vegetables, and three different appetizers for a cocktail ready. A Pleasant New Year To You!
Salsiccia Stagionate
3k - - -
Italian cured sausage with fennel Salsiccia Stagionata.
Pork belly in two packages
3k - - -
Recipe from Cook with luba5 very fond of not only my family, but to all my friends.
Charcuterie "Cold kebab"
2.9k - 300м 4
Suggest to prepare a juicy and flavorful meat snack "of Cold kebab." Just do a double shot! In our family, this dish flies off in a moment! Aroma and taste of the meat reminds everyone's favorite dish is barbecue. The feature is that the fry do not need anything, and the meat will not marinate BEFORE cooking, as is usually done, and AFTER. This recipe is a godsend for any cook. After all, the food is original, tasty and unusual.
Cooked sausage "Doctor"
2.5k - - -
GOST 23670-79. Do you love sausage? And delicious? Me too. Today I want to show how easy it is to make at home doctoral sausage for guests, well, almost according to GOST, by itself not much the spices have expanded. To your taste, that you recommend. As different, in some detail, the process of cooking. The process is adapted to the conditions of a normal apartment and do not require any "exotic production". The quality of the product is not reduced.
Basturma of beef
2.5k - - -
The meat turns out very tasty! Good option for snacks on the festive table. Perfect for sandwiches. Weight of the finished product - 730 gr.
Bulgarian lukanka
2.3k - 100000м 20
Delicious wet-cured delicacy. Products need not much, but the time we have well. For those who have endurance and willpower, let's cook. For drying we need a ventilated room, not too hot and without direct sunlight. Anyone have a refrigerator with a function of know frost, and heat can be jerked there, just hanging on the door.
Grilled quail in French
2.2k - 40м 2
Cailles grillées (grilled or fried quail) - recipe of French cuisine, simple, yet elegant dish of quail. Served as an appetizer in hot or cold with fruit or a salad of raw vegetables. For me was new and cutting quail (as proposed by a French recipe) is not along the abdomen and along the spine... Try - it's delicious with the scent of thyme!
Jerked chicken breast a La "Carpaccio"
2.1k - - -
Surprise your loved ones!!! There are similar recipes, but my assembled from different options by trial taste, because I want to share with you. Such meat previously bought in the store. And I always thought that in home to cook will be difficult. But do not worry, the jerk, a lot of time, actually no, on all about all day. And everything is simple and quite inexpensive. The price in the store almost 5 times the cost. And the taste of homemade is even better, especially the amount of salt and spices can always be adjusted to your taste. Apply for a dish as festive table with cold meats or by itself or just with a beer instead of fish. Friends who did not know that this chicken breast was asking what fish? And I think this is much better than chips and crackers chemical. All natural product!!! Try it yourself as it is delicious and easy! Bought in the store such meat is called "Carpaccio" that angered many znatakov here and now I know the differences. But still want to keep a similar name on the store, because I think there are many people familiar with this dish from the store under the wrong name.
The sushi
2.1k - - -
The sushi is fast food Korean. And I called it fast food because it's simple and straightforward dish that is sold in Korea at every step and it only costs $ 1 for a roll. We saw a similar one for 119 rubles. A little expensive, but still necessary to know the place. So I suggest to do it yourself.
Carpaccio "Di Manzo,"
2.1k - - -
One of the most popular recipes of Italy.
French sausage "Boudin Blanc"
2.1k - 60м 15
De between rethel Boudin blanc (Boudin Blanc de Rethel) - homemade white sausages of the County of Rethel in France, originated in XV|| century from the Creator of Monsieur Jacques-Henri-Augustin, who was forced to hide in the County of Rethel forbidden at the time by cardinal Richelieu - duel. In order to survive and feed themselves, Monsieur Jacques-Henri-Augustin came up to cook and sell tasty white sausages, which quickly gained popularity among the nobles and was named in honor of the County, which brought him and the County the extraordinary glory! The literal translation is "white pudding," which justifies its name for its delicate texture and white color of the sausage. Production and sales between rethel Boudin blanc de popular to this day, in addition to the classic recipe, sausage sometimes add wild mushrooms, foie Gras or truffles. Serve these sausages with fruits, vegetables and champagne! I, as an avid colbster, I can say that this ancient recipe French white sausage worthy of your attention and chanting! Very tender, juicy, flavorful!
Bacon-pork-Ukrainian "Salo"
2k - - -
Described the recipe dry-cured bacon from pork Ukrainian "Salo". Delicacy. Thin sliced gourmet meat snack.
Sausage without skin "For 150 rubles"
1.9k 5 - -
All people are divided into those who like sausage and those who it hides, but still loves. I belong to the first. Love the sausage. Different, tasty and real meat. That is why I started to cook it myself. The difficulty in the preparation of homemade sausages in the sausage casing and the device in order for it to fill. It all is expensive and tricky. But there is a way! All the same sausage can be cooked without the shell in the form of meat loaf. The taste is not reflected, but greatly saves time and budget! But that's not all. The beauty of homemade sausage that its output in relation to raw meat is 100%. That is how it was raw meat so much sausage at the exit and turns. And finally a plus in favor of homemade sausage is that you can cook it from a very cheap meat, like pork knuckle. We have pork knuckle without bone sold at a cost of 150 rubles per kilogram, in my opinion it is more than the budget for such Goodies!
1.9k 3 40м 6
Not so long ago published we have a recipe of satsivi. Offer own variant with some differences. First of all, you'll be set herbs for satsivi. Preparing for a birthday in December, some guests were eating the sauce of all the dishes :))) Recipe shared friend, who has lived in Georgia for a long time. Thank You Vera:)
Chicken wings "Moulin Rouge"
1.7k - - -
Just chicken wings in sauce, with herbs and with humor...
Peruvian appetizer "Kauza"
1.7k - - -
Despite the fact that the original dish is a section of appetizers, it's very rich, so I personally suitable as a main :) Here it is for you to decide.
1.6k 5 60м -
Spicy beef.
1.5k - 15м 1
It's simple and quick to prepare meat dish is good for Breakfast. It can be considered as an alternative to the Shawarma. His birthplace - tureya province Zonguldak, part of the local cuisine.