Aspic recipes


Aspik chicken with vegetables
2k - 70м 6
Aspik is just jelly of French origin. Aspik can be made from meat, poultry, fish or seafood, filled with transparent jelly from concentrated, clarified broth. In the Russian culinary tradition is sometimes replaced with the distorted term — lanspik, the recipe of which is similar to alpikom. The dish can be a great cold appetizer on Your holiday table! Prepared quickly and simply.
Jellied stuffed pike and Zander
1.9k - - -
Whether You love the stuffed pike? Juicy, tender and flavorful? I love it! Now imagine this magnificence in the fish jelly in the neighborhood with pieces of pike perch, on a platter surrounded by other Goodies on the festive Christmas table! The recipe, of course, time-consuming and the time is long, but very tasty! Especially for fish lovers! For a very "lazy" Housewives!
Fish aspic in Italian
1.6k - 40м 2
Jelly is usually considered an appetizer, but this version I with full confidence would refer to a second dish. Spaghetti, fish, broccoli and wine jelly perfectly complement each other. A great dish for the holiday table!
Lamprey marinade
1.6k 4 60м 6
Enjoy
Jellied eggs
1.5k 5 60м 15
The original filler in the form of eggs will be a perfect decoration of table
Aspic "Golden cock"
1.4k - 180м 4
Want to prepare beautiful, festive and not too rich dish? Then my prescription for you. :)
Marinated herring in jelly
1.3k - 60м 4
Popular national dish in Latvian cuisine. Ancient, time-tested recipe with a new twist. In Latvia, this appetizer is a mandatory attribute of the holiday table. I am also pleased to her home in "the Day of defender of the Fatherland".
Brawn
1.3k - 30м -
Lovely homemade food. Pig heads are much cheaper than meat, and the taste is much better than any sausage. My family loves the headcheese with horseradish. Good snack, great Breakfast, etc.
Aspic of pike-perch
1.3k - 180м 10
Girls - it's delicious, not nutritious, festive and just beautiful!
Aspic "Christmas"
1.2k - 120м -
One of the festive dishes, in my opinion, is an aspic of language. It can rightly be put on a par with these new year's dishes, like a salad "Olivier," salad "Herring under a fur coat". The dish is simple, yet very tasty and always goes on "Cheers!". Prepare the aspic of beef tongue.
Aspic " healthy."
1.2k - - -
Tasty and healthy! Chanterelles - very useful mushrooms. They contain vitamins such as A, PP, a large number of amino acids and trace elements (zinc, copper). They improve the General condition of the mucous membranes, especially the eyes - very well moisturize and increase resistance to infections. The use of chanterelles is a great prevention of various eye diseases, they also help in the treatment of night blindness and generally contribute to better eyesight. Another very useful and active substance contained in mushrooms is ergosterol. He beneficially and effectively affects our liver. And tromethaminebuy acid, also contained in chanterelles, destroying hepatitis C virus (which has been proven in recent studies scientists). That is why chanterelles are used in different liver diseases such as hemangioma, hepatitis, fatty degeneration. And pure ergosterol is used for cleaning the liver. Gelatin contains a useful and necessary amino acids – glycine, which provides the body energy and affects mental activity, as well as alanine, aspartic and glutamic acids, improves metabolism, strengthen the heart muscle and which is the power source of the Central nervous system.
The meat jelly
1.2k - 540м 22
I know, I know. My version of the aspic - 38-th. And yet, I would venture. For me, the ideal jelly: low-fat, only with pieces of meat (without any other parts like hryaschikov, skin, bones) and, of course, transparent as a tear. And yet - no pork, gelatin and chicken legs (I do them in hand to take I'm afraid:))). It is this jelly cooks my mother. And taught me. If you use it without fanaticism, a thing very useful. The jelly contains a lot of protein collagen, which slows down the process of aging, renews cells and fights wrinkles. And also: increases joint mobility, improves skin and strengthens bones, contains b vitamins, promotes the absorption of calcium and strengthen the immune system, improves the condition of the optic nerve.
Aspic sausage
1.1k - 30м 8
Quick aspic! Compared to conventional meat or gelatine jelly, - just zip. A minimum of effort, and the result is a delicious and colorful dish. And sausage slicing should be of high quality and different color.
Jell-o "Crab"
1.1k - - -
Bright mini-appetizer with crab flavor.
Jelly
1.1k 3.5 60м 12
... ordinary dish unusual shape!!!
Flooded "Faberge egg"
1.1k - - -
Hello, friends! I offer you a recipe of delicious, festive and bright dishes-jellied "Faberge Egg".
Chicken in mayonnaise jelly
1.1k - - -
The recipe is very simple and absolutely not troublesome, but the result is very pleasing. A very delicate dish turned out.
Jelly chicken
1k - 120м 5
Aspic from chicken meat
Jelly
1k 4.5 300м 10
Aspic with the motives mujuru
Patibles
1k - - -
Potjevleesch. Poti – what? What lies behind this strange name? It's just as simple. It is a kind of aspic. In the old days Potables was considered a poor dish, as prepared from poultry and a hare, shot in the woods. And only on major holidays there was added a small piece of pork. Patibles recipe first appeared in the 14th century. He hails from the North, from the French # through Flanders, the region of Nord-Pas-de-Calais. Once in this region spoke Dutch (Flemish), but the beginning of the 21st century, the Flemish dialect almost out of use. But the titles of the recipes have remained intact. Potables means "little pot of meat". I have long doubted whether to put this recipe, whom we will surprise entirely? But first, it differs in cooking and in taste from those that are already on the site. Secondly, I really wanted to cook a dish from the region who loves my family and where I was born my father in law, whom I respect a lot.
Pike-perch filler
1k 5 - -
And not crap, this is our jellied fish!