Aspic recipes


Jellied stuffed pike and Zander
0.7k - - -
Whether You love the stuffed pike? Juicy, tender and flavorful? I love it! Now imagine this magnificence in the fish jelly in the neighborhood with pieces of pike perch, on a platter surrounded by other Goodies on the festive Christmas table! The recipe, of course, time-consuming and the time is long, but very tasty! Especially for fish lovers! For a very "lazy" Housewives!
Jellied eggs
0.7k 5 60м 15
The original filler in the form of eggs will be a perfect decoration of table
Marinated herring in jelly
0.5k - 60м 4
Popular national dish in Latvian cuisine. Ancient, time-tested recipe with a new twist. In Latvia, this appetizer is a mandatory attribute of the holiday table. I am also pleased to her home in "the Day of defender of the Fatherland".
Vegetable mess
494 4 30м -
Perhaps for a cooking site is too plain. But really my kids love this vegetable medley. Especially in the hot summer. So I decided to share with you.
Jellied eggs
486 4 - -
I think that these eggs are good for Easter.
Aspic "Golden cock"
471 - 180м 4
Want to prepare beautiful, festive and not too rich dish? Then my prescription for you. :)
Pike-perch filler
452 5 - -
And not crap, this is our jellied fish!
Lamprey marinade
449 4 60м 6
Enjoy
Patibles
444 - - -
Potjevleesch. Poti – what? What lies behind this strange name? It's just as simple. It is a kind of aspic. In the old days Potables was considered a poor dish, as prepared from poultry and a hare, shot in the woods. And only on major holidays there was added a small piece of pork. Patibles recipe first appeared in the 14th century. He hails from the North, from the French # through Flanders, the region of Nord-Pas-de-Calais. Once in this region spoke Dutch (Flemish), but the beginning of the 21st century, the Flemish dialect almost out of use. But the titles of the recipes have remained intact. Potables means "little pot of meat". I have long doubted whether to put this recipe, whom we will surprise entirely? But first, it differs in cooking and in taste from those that are already on the site. Secondly, I really wanted to cook a dish from the region who loves my family and where I was born my father in law, whom I respect a lot.
Aspic sausage
438 - 30м 8
Quick aspic! Compared to conventional meat or gelatine jelly, - just zip. A minimum of effort, and the result is a delicious and colorful dish. And sausage slicing should be of high quality and different color.
Chicken in mayonnaise jelly
433 - - -
The recipe is very simple and absolutely not troublesome, but the result is very pleasing. A very delicate dish turned out.
Jellied sprats for lazy people
425 4 - -
Very quick and tasty...
Appetizer "Kingdom Of Neptune"
412 3 40м -
Aspic. Very easy, tasty, impressive appetizer with strong spirits.
Jelly
408 4.5 300м 10
Aspic with the motives mujuru
Aspic of pike-perch
377 - 180м 10
Girls - it's delicious, not nutritious, festive and just beautiful!
Flooded "Faberge egg"
375 - - -
Hello, friends! I offer you a recipe of delicious, festive and bright dishes-jellied "Faberge Egg".
Jelly
372 - 1000м 5
Soon the New year and time to think about the menu on our holiday table. What is Christmas without the traditional recipes? I offer you the recipe of the jelly.
Jellied mushrooms
371 3 30м 4
This is a very simple dish, yet very tasty. Try it and see for yourself.
Snack mini-galantine of rabbit
362 - - -
Always puzzled how you can apply beautiful rabbit. Whole bake, kind of awful. Pieces, once commonplace. I decided to experiment and make rabbit festive snack of mini jelly new silicone molds that are sent to me as a Christmas gift she is from Cyprus!!!
Jellied tongue with a spicy jelly
360 - - 6
It's delicious aspic, aspic of tongue - delicious doubly. But if you still make aspic jelly with a spicy mayonnaise with the mustard, it will be even tastier and prettier.
Jellied turkeys
358 - 240м 10
On "the cook" not found such a recipe, I want to offer a meat option to jelly. I hope that many will enjoy. It turns out very tender, helpful holodeck.