Aspic recipes

Aspik is just jelly of French origin. Aspik can be made from meat, poultry, fish or seafood, filled with transparent jelly from concentrated, clarified broth. In the Russian culinary tradition is sometimes replaced with the distorted term — lanspik, the recipe of which is similar to alpikom. The dish can be a great cold appetizer on Your holiday table! Prepared quickly and simply.

Whether You love the stuffed pike? Juicy, tender and flavorful? I love it! Now imagine this magnificence in the fish jelly in the neighborhood with pieces of pike perch, on a platter surrounded by other Goodies on the festive Christmas table! The recipe, of course, time-consuming and the time is long, but very tasty! Especially for fish lovers! For a very "lazy" Housewives!

Jelly is usually considered an appetizer, but this version I with full confidence would refer to a second dish. Spaghetti, fish, broccoli and wine jelly perfectly complement each other. A great dish for the holiday table!

Enjoy

I know, I know. My version of the aspic - 38-th. And yet, I would venture. For me, the ideal jelly: low-fat, only with pieces of meat (without any other parts like hryaschikov, skin, bones) and, of course, transparent as a tear. And yet - no pork, gelatin and chicken legs (I do them in hand to take I'm afraid:))). It is this jelly cooks my mother. And taught me. If you use it without fanaticism, a thing very useful. The jelly contains a lot of protein collagen, which slows down the process of aging, renews cells and fights wrinkles. And also: increases joint mobility, improves skin and strengthens bones, contains b vitamins, promotes the absorption of calcium and strengthen the immune system, improves the condition of the optic nerve.

The original filler in the form of eggs will be a perfect decoration of table

Want to prepare beautiful, festive and not too rich dish? Then my prescription for you. :)

Lovely homemade food. Pig heads are much cheaper than meat, and the taste is much better than any sausage. My family loves the headcheese with horseradish. Good snack, great Breakfast, etc.

Popular national dish in Latvian cuisine. Ancient, time-tested recipe with a new twist. In Latvia, this appetizer is a mandatory attribute of the holiday table. I am also pleased to her home in "the Day of defender of the Fatherland".

Girls - it's delicious, not nutritious, festive and just beautiful!

One of the festive dishes, in my opinion, is an aspic of language. It can rightly be put on a par with these new year's dishes, like a salad "Olivier," salad "Herring under a fur coat". The dish is simple, yet very tasty and always goes on "Cheers!". Prepare the aspic of beef tongue.

Tasty and healthy! Chanterelles - very useful mushrooms. They contain vitamins such as A, PP, a large number of amino acids and trace elements (zinc, copper). They improve the General condition of the mucous membranes, especially the eyes - very well moisturize and increase resistance to infections. The use of chanterelles is a great prevention of various eye diseases, they also help in the treatment of night blindness and generally contribute to better eyesight. Another very useful and active substance contained in mushrooms is ergosterol. He beneficially and effectively affects our liver. And tromethaminebuy acid, also contained in chanterelles, destroying hepatitis C virus (which has been proven in recent studies scientists). That is why chanterelles are used in different liver diseases such as hemangioma, hepatitis, fatty degeneration. And pure ergosterol is used for cleaning the liver. Gelatin contains a useful and necessary amino acids – glycine, which provides the body energy and affects mental activity, as well as alanine, aspartic and glutamic acids, improves metabolism, strengthen the heart muscle and which is the power source of the Central nervous system.

Aspic from chicken meat

Quick aspic! Compared to conventional meat or gelatine jelly, - just zip. A minimum of effort, and the result is a delicious and colorful dish. And sausage slicing should be of high quality and different color.

Bright mini-appetizer with crab flavor.

The recipe is very simple and absolutely not troublesome, but the result is very pleasing. A very delicate dish turned out.

... ordinary dish unusual shape!!!

Aspic with the motives mujuru

And not crap, this is our jellied fish!

Came up with the idea, but can you get jelly, but somehow, quickly, without boiling bones and meat, it seems to be a tradition to give well, and not get tired. The house has high quality meat canned food. One was quick, the taste is not different from the traditional jelly.