The meat jelly
I know, I know. My version of the aspic - 38-th. And yet, I would venture. For me, the ideal jelly: low-fat, only with pieces of meat (without any other parts like hryaschikov, skin, bones) and, of course, transparent as a tear. And yet - no pork, gelatin and chicken legs (I do them in hand to take I'm afraid:))). It is this jelly cooks my mother. And taught me. If you use it without fanaticism, a thing very useful. The jelly contains a lot of protein collagen, which slows down the process of aging, renews cells and fights wrinkles. And also: increases joint mobility, improves skin and strengthens bones, contains b vitamins, promotes the absorption of calcium and strengthen the immune system, improves the condition of the optic nerve.