Aspic recipes


Jellied stuffed pike and Zander
1.8k - - -
Whether You love the stuffed pike? Juicy, tender and flavorful? I love it! Now imagine this magnificence in the fish jelly in the neighborhood with pieces of pike perch, on a platter surrounded by other Goodies on the festive Christmas table! The recipe, of course, time-consuming and the time is long, but very tasty! Especially for fish lovers! For a very "lazy" Housewives!
Aspik chicken with vegetables
1.5k - 70м 6
Aspik is just jelly of French origin. Aspik can be made from meat, poultry, fish or seafood, filled with transparent jelly from concentrated, clarified broth. In the Russian culinary tradition is sometimes replaced with the distorted term — lanspik, the recipe of which is similar to alpikom. The dish can be a great cold appetizer on Your holiday table! Prepared quickly and simply.
Jellied eggs
1.3k 5 60м 15
The original filler in the form of eggs will be a perfect decoration of table
Aspic "Golden cock"
1.3k - 180м 4
Want to prepare beautiful, festive and not too rich dish? Then my prescription for you. :)
Lamprey marinade
1.2k 4 60м 6
Enjoy
Marinated herring in jelly
1.2k - 60м 4
Popular national dish in Latvian cuisine. Ancient, time-tested recipe with a new twist. In Latvia, this appetizer is a mandatory attribute of the holiday table. I am also pleased to her home in "the Day of defender of the Fatherland".
Fish aspic in Italian
1.1k - 40м 2
Jelly is usually considered an appetizer, but this version I with full confidence would refer to a second dish. Spaghetti, fish, broccoli and wine jelly perfectly complement each other. A great dish for the holiday table!
Aspic "Christmas"
1.1k - 120м -
One of the festive dishes, in my opinion, is an aspic of language. It can rightly be put on a par with these new year's dishes, like a salad "Olivier," salad "Herring under a fur coat". The dish is simple, yet very tasty and always goes on "Cheers!". Prepare the aspic of beef tongue.
Aspic of pike-perch
1.1k - 180м 10
Girls - it's delicious, not nutritious, festive and just beautiful!
Jell-o "Crab"
1k - - -
Bright mini-appetizer with crab flavor.
Aspic sausage
0.9k - 30м 8
Quick aspic! Compared to conventional meat or gelatine jelly, - just zip. A minimum of effort, and the result is a delicious and colorful dish. And sausage slicing should be of high quality and different color.
Aspic " healthy."
0.9k - - -
Tasty and healthy! Chanterelles - very useful mushrooms. They contain vitamins such as A, PP, a large number of amino acids and trace elements (zinc, copper). They improve the General condition of the mucous membranes, especially the eyes - very well moisturize and increase resistance to infections. The use of chanterelles is a great prevention of various eye diseases, they also help in the treatment of night blindness and generally contribute to better eyesight. Another very useful and active substance contained in mushrooms is ergosterol. He beneficially and effectively affects our liver. And tromethaminebuy acid, also contained in chanterelles, destroying hepatitis C virus (which has been proven in recent studies scientists). That is why chanterelles are used in different liver diseases such as hemangioma, hepatitis, fatty degeneration. And pure ergosterol is used for cleaning the liver. Gelatin contains a useful and necessary amino acids – glycine, which provides the body energy and affects mental activity, as well as alanine, aspartic and glutamic acids, improves metabolism, strengthen the heart muscle and which is the power source of the Central nervous system.
Brawn
0.9k - 30м -
Lovely homemade food. Pig heads are much cheaper than meat, and the taste is much better than any sausage. My family loves the headcheese with horseradish. Good snack, great Breakfast, etc.
Chicken in mayonnaise jelly
0.9k - - -
The recipe is very simple and absolutely not troublesome, but the result is very pleasing. A very delicate dish turned out.
Pike-perch filler
0.9k 5 - -
And not crap, this is our jellied fish!
Jelly
0.9k - 1000м 5
Soon the New year and time to think about the menu on our holiday table. What is Christmas without the traditional recipes? I offer you the recipe of the jelly.
Vegetable mess
0.8k 4 30м -
Perhaps for a cooking site is too plain. But really my kids love this vegetable medley. Especially in the hot summer. So I decided to share with you.
Jellied eggs
0.8k 4 - -
I think that these eggs are good for Easter.
Flooded "Faberge egg"
0.8k - - -
Hello, friends! I offer you a recipe of delicious, festive and bright dishes-jellied "Faberge Egg".
Jelly
0.8k 4.5 300м 10
Aspic with the motives mujuru
Jellied sprats for lazy people
0.8k 4 - -
Very quick and tasty...