Aspic recipes

Jellied eggs
0.6k 5 60м 15
The original filler in the form of eggs will be a perfect decoration of table
Jellied stuffed pike and Zander
478 - - -
Whether You love the stuffed pike? Juicy, tender and flavorful? I love it! Now imagine this magnificence in the fish jelly in the neighborhood with pieces of pike perch, on a platter surrounded by other Goodies on the festive Christmas table! The recipe, of course, time-consuming and the time is long, but very tasty! Especially for fish lovers! For a very "lazy" Housewives!
Jellied eggs
431 4 - -
I think that these eggs are good for Easter.
Vegetable mess
401 4 30м -
Perhaps for a cooking site is too plain. But really my kids love this vegetable medley. Especially in the hot summer. So I decided to share with you.
Marinated herring in jelly
390 - 60м 4
Popular national dish in Latvian cuisine. Ancient, time-tested recipe with a new twist. In Latvia, this appetizer is a mandatory attribute of the holiday table. I am also pleased to her home in "the Day of defender of the Fatherland".
384 - - -
Potjevleesch. Poti – what? What lies behind this strange name? It's just as simple. It is a kind of aspic. In the old days Potables was considered a poor dish, as prepared from poultry and a hare, shot in the woods. And only on major holidays there was added a small piece of pork. Patibles recipe first appeared in the 14th century. He hails from the North, from the French # through Flanders, the region of Nord-Pas-de-Calais. Once in this region spoke Dutch (Flemish), but the beginning of the 21st century, the Flemish dialect almost out of use. But the titles of the recipes have remained intact. Potables means "little pot of meat". I have long doubted whether to put this recipe, whom we will surprise entirely? But first, it differs in cooking and in taste from those that are already on the site. Secondly, I really wanted to cook a dish from the region who loves my family and where I was born my father in law, whom I respect a lot.
Pike-perch filler
379 5 - -
And not crap, this is our jellied fish!
Lamprey marinade
374 4 60м 6
Chicken in mayonnaise jelly
359 - - -
The recipe is very simple and absolutely not troublesome, but the result is very pleasing. A very delicate dish turned out.
Jellied sprats for lazy people
353 4 - -
Very quick and tasty...
Aspic sausage
351 - 30м 8
Quick aspic! Compared to conventional meat or gelatine jelly, - just zip. A minimum of effort, and the result is a delicious and colorful dish. And sausage slicing should be of high quality and different color.
Appetizer "Kingdom Of Neptune"
349 3 40м -
Aspic. Very easy, tasty, impressive appetizer with strong spirits.
335 4.5 300м 10
Aspic with the motives mujuru
Flooded "Faberge egg"
328 - - -
Hello, friends! I offer you a recipe of delicious, festive and bright dishes-jellied "Faberge Egg".
Aspic "Golden cock"
322 - 180м 4
Want to prepare beautiful, festive and not too rich dish? Then my prescription for you. :)
Jellied mushrooms
314 3 30м 4
This is a very simple dish, yet very tasty. Try it and see for yourself.
Snack mini-galantine of rabbit
311 - - -
Always puzzled how you can apply beautiful rabbit. Whole bake, kind of awful. Pieces, once commonplace. I decided to experiment and make rabbit festive snack of mini jelly new silicone molds that are sent to me as a Christmas gift she is from Cyprus!!!
Jellied turkeys
306 - 240м 10
On "the cook" not found such a recipe, I want to offer a meat option to jelly. I hope that many will enjoy. It turns out very tender, helpful holodeck.
Haddock arandis
305 - 30м 10
Exquisite and delicate appetizer of herring in the original filing. Easy-to-prepare dish can please you with its unusual taste.
Jellied tongue with a spicy jelly
301 - - 6
It's delicious aspic, aspic of tongue - delicious doubly. But if you still make aspic jelly with a spicy mayonnaise with the mustard, it will be even tastier and prettier.
296 - 1000м 5
Soon the New year and time to think about the menu on our holiday table. What is Christmas without the traditional recipes? I offer you the recipe of the jelly.