Aspic recipes


Jellied eggs
480 5 60м 15
The original filler in the form of eggs will be a perfect decoration of table
Jellied eggs
303 4 - -
I think that these eggs are good for Easter.
Pike-perch filler
261 5 - -
And not crap, this is our jellied fish!
Jellied stuffed pike and Zander
260 - - -
Whether You love the stuffed pike? Juicy, tender and flavorful? I love it! Now imagine this magnificence in the fish jelly in the neighborhood with pieces of pike perch, on a platter surrounded by other Goodies on the festive Christmas table! The recipe, of course, time-consuming and the time is long, but very tasty! Especially for fish lovers! For a very "lazy" Housewives!
Jellied sprats for lazy people
248 4 - -
Very quick and tasty...
Patibles
241 - - -
Potjevleesch. Poti – what? What lies behind this strange name? It's just as simple. It is a kind of aspic. In the old days Potables was considered a poor dish, as prepared from poultry and a hare, shot in the woods. And only on major holidays there was added a small piece of pork. Patibles recipe first appeared in the 14th century. He hails from the North, from the French # through Flanders, the region of Nord-Pas-de-Calais. Once in this region spoke Dutch (Flemish), but the beginning of the 21st century, the Flemish dialect almost out of use. But the titles of the recipes have remained intact. Potables means "little pot of meat". I have long doubted whether to put this recipe, whom we will surprise entirely? But first, it differs in cooking and in taste from those that are already on the site. Secondly, I really wanted to cook a dish from the region who loves my family and where I was born my father in law, whom I respect a lot.
Appetizer "Kingdom Of Neptune"
228 3 40м -
Aspic. Very easy, tasty, impressive appetizer with strong spirits.
Flooded "Faberge egg"
226 - - -
Hello, friends! I offer you a recipe of delicious, festive and bright dishes-jellied "Faberge Egg".
Vegetable mess
225 4 30м -
Perhaps for a cooking site is too plain. But really my kids love this vegetable medley. Especially in the hot summer. So I decided to share with you.
Marinated herring in jelly
222 - 60м 4
Popular national dish in Latvian cuisine. Ancient, time-tested recipe with a new twist. In Latvia, this appetizer is a mandatory attribute of the holiday table. I am also pleased to her home in "the Day of defender of the Fatherland".
Lamprey marinade
218 4 60м 6
Enjoy
Aspic sausage
218 - 30м 8
Quick aspic! Compared to conventional meat or gelatine jelly, - just zip. A minimum of effort, and the result is a delicious and colorful dish. And sausage slicing should be of high quality and different color.
Snack mini-galantine of rabbit
213 - - -
Always puzzled how you can apply beautiful rabbit. Whole bake, kind of awful. Pieces, once commonplace. I decided to experiment and make rabbit festive snack of mini jelly new silicone molds that are sent to me as a Christmas gift she is from Cyprus!!!
Chicken in mayonnaise jelly
208 - - -
The recipe is very simple and absolutely not troublesome, but the result is very pleasing. A very delicate dish turned out.
Beef in aspic
206 4 - -
Beautiful. For photos thanks scullion yuvl.
Jellied turkeys
197 - 240м 10
On "the cook" not found such a recipe, I want to offer a meat option to jelly. I hope that many will enjoy. It turns out very tender, helpful holodeck.
Jellied mushrooms
195 3 30м 4
This is a very simple dish, yet very tasty. Try it and see for yourself.
Jelly
194 4.5 300м 10
Aspic with the motives mujuru
Aspic with chicken and ham
189 4 180м 8
Elegant and tasty.
Aspic "Golden cock"
189 - 180м 4
Want to prepare beautiful, festive and not too rich dish? Then my prescription for you. :)
Filler bream
187 - 120м 5
A fish appetizer on the holiday table.