Apples stuffed with beets (in convection oven)
This recipe is from the book of recipes for aerogrill Helena Gorokhovets. I make these apples for a long time, but I don't know what they relate - to dessert? or to snack? But I know for sure: apples stuffed with beets - delicious and a lot like. They can be eaten for Breakfast and in the afternoon, and when on a diet. And might be served as a snack on the table for the guests. Interesting is the reaction of guests, who see apples with beets for the first time. At first they look: what they say is inside the Apple? Then, when I tell you, they look with astonishment and skepticism. And some barely restrained so as not to say "I". After try - their faces are enlightened, and they cry out, "and nothing! edible!" And quite at the end: "cuuuuuuute!" And "and you?" Try it and You, dear povaryata, apples stuffed with beets! PS the cooking time are subject to a cooking beets.