Cooking in grills recipes for New Year

Kebab Istanbul
257 - 90м 4
No matter what was cooking in the outdoors, it seems to me that the king of the menu at the picnic always is and will be a young fresh lamb. A barbecue, made from the heart and liver of lamb is the pinnacle, the very height of luxury! The most delicious, fragrant, tender, never boring.
"Surprise" from grills
202 3.5 110м -
This is a dish I learned to cook in the convection oven, I suggest everyone who uses this thing!
Improvisation on the theme of "kebab"
201 4 20м 2
Burgers on the fire.
Skewers of pork in Thai
193 - - -
Muu Ping. Tasty and juicy kebabs Thai pork called Moo Ping, cook is not difficult. All the zest, as for any other kebab in the marinade. And, of course, in the method of preparation. Thais prepare their Moo Ping on the grill over the barely glowing coals. If You have the opportunity to prepare kebabs outside a city apartment on the grill that would be great! If this is not possible, we can cook, as I do, in aerogrill. You know that the taste here is different from the taste of the kebabs from the grill. Still, the kebabs are very tasty. P. S. it is based on a recipe from the Internet with a blog about Thai cooking.
Potatoes "Aero"
178 - 60м 2
Potatoes baked in the convection oven in large chunks, fragrant, with a Golden crust.
Smoked herring with vegetable skewers
174 5 - 2
Smoked herring with vegetable skewers.
Smoked fish in convection oven
167 3 35м 2
Smoked fish.
Chicken in aerogrill
158 3 1м -
Chicken in mustard sauce baked in convection oven. It turns out very juicy and tender.
Barbecue-Turkey liver with peaches
157 - 60м 5
The dish is delicious! Very tender, very tasty! Will appeal to all! I seem to be in a special delight will be kids! The taste changes if the dish is hot or cold, but one thing consistently - it is always very tasty, I recommend!!!
Grilled chicken
152 - 100м 8
Chicken at home is one of the favorite dishes. Has a lot of things you can cook. But my favorite is the usual roasted whole chicken grilled.
Roulade of chicken in aerogrill
148 - 30м 6
There are a lot of recipes this loaf. My cooked in aerogrill.
Drunken ribs
139 3 120м 4
Delicious, juicy, tender...
My favorite meat pie
139 3 70м 6
Shortcrust pastry combined with the meat taste divine!!! I usually this dish is cooked in the oven, and today I decided to experiment in the convection oven. It turned out great!
Just pork
139 - 90м 5
Stuffed with pork or beef.
Pork steak "Dinner"
132 - - 3
Juicy, tender, "sweet with a slight kick" steak will be a perfect dish for a dinner for two. A spicy marinade makes the meat soft and easy acuity, does not burden the stomach and gives satiety for the whole evening. Your spouse will be pleasantly surprised by this dish and thanks to you will not remain without gifts in return...)
Meatloaf "Moulin Rouge"
122 3 - -
Tender roll of several kinds of meat cooked in vaccinia.
The chicken according to the method of Judy Rogers
120 - - -
Fried chicken, prepared by the method of dry brining, this is the recipe of the famous American chef Judy Rogers (Judy Rodgers, 2002, The Zuni Cafe Cookbook). Currently, this recipe posted, probably almost all the culinary resources. People in the know chicken recipe by Judy Rogers called the most famous in the world. The value and originality of this recipe - the chicken saline exposure and high temperature baking. So the chicken turns out very tasty and juicy! Prescription author the chicken is cooking in the oven. I adapted the recipe to a convection oven. And adapted to the taste preferences of your family. That is, instead of the herbs listed in the recipe (or rosemary, or thyme, or marjoram, or sage) I use garlic. For the rest, nothing new. Ready to take the tomatoes, eggs, shoes, etc.
Potatoes baked in the sleeve
118 4 - -
Potatoes baked in the fire hose (sleeve).
Spicy pork chops
117 - 60м 2
When it comes to going on nature, the imagination immediately paints a picturesque bonfire, skewers or a grill-a grill for meat. Grilled meat, with its indescribable taste and attractive aroma, large bunches fresh crisp greens, ripe, smelling of sun, large red juicy tomatoes, strong with prickly tubercles crunchy cucumbers, dark-green feathers, fresh onions - all in the water droplets is on the table and attracts by its originality, but also wine is a terrific accompaniment... it for these sensations we go, go on nature, to fill themselves with freshness, freshness, freshness of taste, mood, impressions... this little beauty very successfully emphasizes the taste of meat. So... begin, enjoy!
Cod fillet in aerogrill
115 - 40м 3
Fillet of cod tender and dietary fish. A convection oven allows you to preserve the usefulness and low-calorie product. Tasty fish for 30 minutes
Chops "Christian"
111 - 90м 2
Spicy, juicy, melting in the mouth meat, with a delicate aroma of apples and raisins - a dish for gourmets.