Cooking in grills recipes for Valentine's Day

Kebab Istanbul
258 - 90м 4
No matter what was cooking in the outdoors, it seems to me that the king of the menu at the picnic always is and will be a young fresh lamb. A barbecue, made from the heart and liver of lamb is the pinnacle, the very height of luxury! The most delicious, fragrant, tender, never boring.
"Surprise" from grills
206 3.5 110м -
This is a dish I learned to cook in the convection oven, I suggest everyone who uses this thing!
Improvisation on the theme of "kebab"
203 4 20м 2
Burgers on the fire.
Barbecue home
199 3 160м 8
Yesterday decided to cook kebabs at home. Turned out very juicy meat with the smell of fire.
Roast beef in the convection oven
189 4 90м 4
Recipe from the "Meat without the hassle" - took promarinovali and in aerogrill! Men enjoy this dish. You can adjust who loves blood or pazariste.
Smoked herring with vegetable skewers
175 5 - 2
Smoked herring with vegetable skewers.
Smoked fish in convection oven
169 3 35м 2
Smoked fish.
Chicken in aerogrill
160 3 1м -
Chicken in mustard sauce baked in convection oven. It turns out very juicy and tender.
Barbecue-Turkey liver with peaches
159 - 60м 5
The dish is delicious! Very tender, very tasty! Will appeal to all! I seem to be in a special delight will be kids! The taste changes if the dish is hot or cold, but one thing consistently - it is always very tasty, I recommend!!!
Eclairs in aerogrill
153 4 - 4
Continue to master the grills and this is my first cakes in it. In principle, the recipe is not new, just specific instructions to the owners of this wonder-stove. So if you want to remove it, then so be it.
My favorite meat pie
143 3 70м 6
Shortcrust pastry combined with the meat taste divine!!! I usually this dish is cooked in the oven, and today I decided to experiment in the convection oven. It turned out great!
Drunken ribs
142 3 120м 4
Delicious, juicy, tender...
Carp in aerogrill
140 4 35м 2
Was waiting for a loved one with a trip and thought, what would be his treat. That experimented with river fish.
Lamb in beer, cooked in aerogrill
134 5 60м 2
I don't really like lamb because of the smell, but having prepared so disappeared her peculiar smell, is very gentle grill! (Sorry for quality of pictures)
Vegetables on skewers
134 5 50м 5
Spicy zucchini and tender squash.
Pork steak "Dinner"
134 - - 3
Juicy, tender, "sweet with a slight kick" steak will be a perfect dish for a dinner for two. A spicy marinade makes the meat soft and easy acuity, does not burden the stomach and gives satiety for the whole evening. Your spouse will be pleasantly surprised by this dish and thanks to you will not remain without gifts in return...)
Dinner "the husband's joy"
122 - 55м -
This is my first experience with a convection oven. You can say debut. I present you the chicken with a delicious honey-garlic crust, spicy potatoes and salad appetizer. Put not ratings sake, but for those who are starting to cook in aerogrill and learn from the mistakes and experience of others. Go! Let your tips, I found them very useful.
Spicy pork chops
122 - 60м 2
When it comes to going on nature, the imagination immediately paints a picturesque bonfire, skewers or a grill-a grill for meat. Grilled meat, with its indescribable taste and attractive aroma, large bunches fresh crisp greens, ripe, smelling of sun, large red juicy tomatoes, strong with prickly tubercles crunchy cucumbers, dark-green feathers, fresh onions - all in the water droplets is on the table and attracts by its originality, but also wine is a terrific accompaniment... it for these sensations we go, go on nature, to fill themselves with freshness, freshness, freshness of taste, mood, impressions... this little beauty very successfully emphasizes the taste of meat. So... begin, enjoy!
Potatoes baked in the sleeve
120 4 - -
Potatoes baked in the fire hose (sleeve).
Chops "Christian"
113 - 90м 2
Spicy, juicy, melting in the mouth meat, with a delicate aroma of apples and raisins - a dish for gourmets.
Grilled pork
107 - 100м 4
Here come the winter with snow, frost and winds. And favorite barbecue in nature turns into a dream. For such cases there is a great recipe for barbequing in aerogrill. This method of cooking barbecue is very convenient and quick, and the meat comes out very soft and tasty as it is fried evenly. It is very important to choose the right meat. It is best to take the neck – the part of the carcass which is located in the neck along the spine. Here the tender meat with evenly spaced veins.