Salmon with figs and vegetables in aerogrill
A few years ago, such a dish for our small bachelorette party made one of my friends. For us the dish which combined the red fish with figs, lemon, honey and autumn seasonal vegetables, were unaccustomed, unusual, but very tasty. Then I'm home itself repeatedly preparing the same dish, but soon it was forgotten. And yesterday gave me figs, and I remembered this recipe. Especially in the refrigerator carcass fresh frozen chum salmon, and the balcony boxes with their country onions, peppers, tomatoes and eggplants.