Sauces recipes


Sauce "AMBA"
1.4k 5 15м -
Sauce "AMBA" is a legend of Lebanese food, at least once it is worth it to try, take a chance and you will not regret. Blends wonderfully with chicken, harmonizes perfectly with fish, is added to many national meals. In General, AMBA.
Hengel
1.2k 4.5 - -
The Azerbaijan cuisine. Very tasty dish, but very filling. Not for those who care about their figure.
Caucasian sauce
1.1k 3.6 - -
Super-duper sauce for kebabs. I spied on one cooking site and fell in love. I hope You will like it. Importantly, it cooks very quickly
Lavangi
1k 3 - -
The Azerbaijan cuisine. Chicken stuffed with nuts. It's my specialty. Our family love him very much. Serves both cold and hot.
Mustard in Russian
1k 4.5 20м 100
Dijon, Bordeaux, mustard from Me, sweet Bavarian, Düsseldorf - all kinds of mustard do not count! What is the difference between "Mustard" from "Mustard"? Mustard, as we know, upset. :-) In Russia, PPE mustard began to cultivate since the 18th century. In the city of Sarepta (within present-day Volgograd) in 1810 was started the first special plant for the production of mustard oil. Russian mustard has THE PUNGENT TASTE "the mustard scale." Its characteristic odor, bitterness, and pungency of mustard isothiocyanates, the main component of the essential oil of mustard and also the famous "mustard gas" mustard...
Sauce sulini
0.8k - 40м 6
Hello. I come from Macedonia. There is yogurt sauce SULINI that our nation delivers to the table for Breakfast, lunch and dinner. With it you can do a sandwich, add fruits or, on the contrary, greens and garlic. Sulini ideal for meat and vegetables with a fire. I want to share with the Russian cooks this simple and delicious dish of our national cuisine. It can be used instead of high-calorie mayonnaise as the dressing to a variety of dishes, you can make sandwiches with it or be put separately, just as the sauce addition.
Liquid iris
0.7k - 15м 1
Want to offer a very simple and quick recipe for making homemade caramel. He will need all 3 ingredients and 15 minutes of time. Can be used as a standalone dessert, and topping for ice cream or pancakes. Even for layer cakes, for example, everyone's favorite the cake "Snickers", or prepare caramel cream, or freeze desserts. In General, a very versatile dessert!!!
Cream sauce for meatballs IKEA
0.7k 4.4 - 4
Trademark recipe cream sauce for meatballs IKEA See also how to cook IKEA meatballs
Yogurt sauce for vegetables and meat
0.7k - 15м 4
Very tasty, spicy sauce that can be served with any meat, baked potatoes, grilled vegetables, vegetable cutlets. This sauce is very refreshing taste of meat and vegetables! All the nuances of preparation, you can see in the video.
Sweet sauce paste
0.7k - 15м -
A delicious, simple sauce for pancakes and fritters will please those with a sweet tooth and especially fans of halva. Try it!
Dovga
0.7k 3.5 - -
The Azerbaijan cuisine. Very delicious soup, served cold.
Sauce "Satai,"
0.6k - - -
Tangy and slightly sweet sauce "Satai," with a pronounced nutty flavor. He's good as a dip. But today I use the idea of Jamie Oliver and I use the sauce twice in one dish to create a crust when cooking grilled chicken and for serving meals in tortillas.
Dip avocado
0.6k - - -
In this recipe, a special attention is paid to the dip of avocado (though the recipe shrimp attached). It goes well with fish dishes and seafood, to delicate kebab of chicken, and fresh vegetables. The taste of the sauce can vary depending on the destination. For example, if to serve with boiled or baked fish, it's good to add a little beet juice for the pretty pink hue or chopped nuts, which will bring an original touch. Imagination has no boundaries. The sauce perfectly complements vegetarian and meatless (soy yogurt) meal.
Nar-Sharab
0.6k 4 - -
One of the best sauces for meat and fish dishes. Azerbaijani cuisine has a very wide application. But the most famous application is an indispensable sauce for kebabs (meat, fish, shish-kebab). These dishes are unthinkable without Nar-saraba. And to cook it very simply: would grenades and patience.
Tava kababi
0.6k 5 - -
The Azerbaijan cuisine. Using the translation from Turkish kebab. Not all kababi in Azerbaijani cuisine made in the traditional method. I want to offer to your attention a simple recipe varieties kababa - tava kababi (kababa in the pan).
Sauce for khachapuri
0.6k 4 110м -
Once in the restaurant I tried the khachapuri with the sauce... And then set a goal for ourselves to go there again and taste all the ingredients. Took the chakhokhbili and a little it altered. Since it is a sauce most importantly - reduced the number of chicken in the recipe. I have achieved the desired result and it was very tasty!!!
Lutenitsa
0.5k - - -
The famous Bulgarian salsa! Tried once, bought in a Bulgarian store, loved it!!! Wanted to repeat. Recipe received from a friend of the Bulgarian chef! The result is great!
Spicy sauce for grilled meat from crab apples
0.5k - 30м 4
Great for venison, duck. A unique combination of taste pickled ginger and Apple aroma gives roasted duck favorite new original taste
Sauce "Haidari"
0.5k - 20м -
Sauce haydari is a popular Turkish snack – meze. This sauce is very good with warm fresh baked bread, the consistency of its thick and dense, its good to spread on bread, but it is also perfect for meat and vegetables.
Apple sauce for grilled fish
0.5k - - -
We recently a neighbor at the cottage had brought a gift of fish tench. It is very tasty, but there is one thing: the body of Lin covered with fine, adherent scales and a thick layer of mucus. In General, cleaning it is not fun. But this time we decided to bake it on the grill, just wash it with slime, and the scales are not clean. It'll be removed after baking. And help us in this set for marinating fish grill from the Forester. I myself want to offer Apple sauce-a condiment that goes well with fish.
The creamy sauce and honey to the pancakes
492 - 10м 2
Traditionally pancakes are served with honey and sour cream, and I combined those two ingredients and it turned out sweet and creamy flavor with a slight honey aroma.