Sauces recipes

The sauce for Shawarma (Shawarma). An indispensable component of garlic, coarsely chopped in order to remove in the future (so as not to be sharp), and optionally, you can grate them on a grater or the garlic press. Very simple, quick and delicious!

Super-duper sauce for kebabs. I spied on one cooking site and fell in love. I hope You will like it. Importantly, it cooks very quickly

The Azerbaijan cuisine. Very tasty dish, but very filling. Not for those who care about their figure.

I tried several options, homemade sauces and ketchup of tomatoes. But this turned out to be similar. The only — gently with sugar, the ketchup is clearly belongs to the category of sweet)))

Sauce "AMBA" is a legend of Lebanese food, at least once it is worth it to try, take a chance and you will not regret. Blends wonderfully with chicken, harmonizes perfectly with fish, is added to many national meals. In General, AMBA.

Dijon, Bordeaux, mustard from Me, sweet Bavarian, Düsseldorf - all kinds of mustard do not count! What is the difference between "Mustard" from "Mustard"? Mustard, as we know, upset. :-) In Russia, PPE mustard began to cultivate since the 18th century. In the city of Sarepta (within present-day Volgograd) in 1810 was started the first special plant for the production of mustard oil. Russian mustard has THE PUNGENT TASTE "the mustard scale." Its characteristic odor, bitterness, and pungency of mustard isothiocyanates, the main component of the essential oil of mustard and also the famous "mustard gas" mustard...

The Azerbaijan cuisine. Chicken stuffed with nuts. It's my specialty. Our family love him very much. Serves both cold and hot.

Hello. I come from Macedonia. There is yogurt sauce SULINI that our nation delivers to the table for Breakfast, lunch and dinner. With it you can do a sandwich, add fruits or, on the contrary, greens and garlic. Sulini ideal for meat and vegetables with a fire. I want to share with the Russian cooks this simple and delicious dish of our national cuisine. It can be used instead of high-calorie mayonnaise as the dressing to a variety of dishes, you can make sandwiches with it or be put separately, just as the sauce addition.

We recently a neighbor at the cottage had brought a gift of fish tench. It is very tasty, but there is one thing: the body of Lin covered with fine, adherent scales and a thick layer of mucus. In General, cleaning it is not fun. But this time we decided to bake it on the grill, just wash it with slime, and the scales are not clean. It'll be removed after baking. And help us in this set for marinating fish grill from the Forester. I myself want to offer Apple sauce-a condiment that goes well with fish.

The Azerbaijan cuisine. Using the translation from Turkish kebab. Not all kababi in Azerbaijani cuisine made in the traditional method. I want to offer to your attention a simple recipe varieties kababa - tava kababi (kababa in the pan).

Very tasty, spicy sauce that can be served with any meat, baked potatoes, grilled vegetables, vegetable cutlets. This sauce is very refreshing taste of meat and vegetables! All the nuances of preparation, you can see in the video.

Today make a paste that quickly and easily turns diet food for my ulcer in a damn volcano! A little background: that way six months ago I went to Hungary, not least hoping to see the local cooking. First, of course, to try the local cuisine: goulash, paprikash, local dishes, meat in the pot. Well, chute and cook with local products is almost more interesting. And drew attention to the lies literally in every store sauce - Eros Pista. As it turned out, pretty sharp. As in most restaurants, the local dishes were served a pot of the same sauce. I must say it is lovely: delicious, nice goulash which can give kids a couple of spoons makes an elegant soup for fireworm. I only wish to get the sauce out. Flew cheap tickets with one hand Luggage, and... eh... But now I was able to reproduce the familiar taste, and you know what was the most difficult? To believe that everything was SO simple and not to add to the recipe some extra [censored]. So... Let's Go!

A delicious, simple sauce for pancakes and fritters will please those with a sweet tooth and especially fans of halva. Try it!

Sauce haydari is a popular Turkish snack – meze. This sauce is very good with warm fresh baked bread, the consistency of its thick and dense, its good to spread on bread, but it is also perfect for meat and vegetables.

Sulu (liquid) hengel. The Azerbaijan cuisine. It is very easy to prepare and very delicious soup.

Trademark recipe cream sauce for meatballs IKEA See also how to cook IKEA meatballs

Very tasty and useful mayonnaise, and most importantly-no chemicals.

Tangy and slightly sweet sauce "Satai," with a pronounced nutty flavor. He's good as a dip. But today I use the idea of Jamie Oliver and I use the sauce twice in one dish to create a crust when cooking grilled chicken and for serving meals in tortillas.

The Azerbaijan cuisine. Very delicious soup, served cold.

In this recipe, a special attention is paid to the dip of avocado (though the recipe shrimp attached). It goes well with fish dishes and seafood, to delicate kebab of chicken, and fresh vegetables. The taste of the sauce can vary depending on the destination. For example, if to serve with boiled or baked fish, it's good to add a little beet juice for the pretty pink hue or chopped nuts, which will bring an original touch. Imagination has no boundaries. The sauce perfectly complements vegetarian and meatless (soy yogurt) meal.