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Sauce "AMBA" is a legend of Lebanese food, at least once it is worth it to try, take a chance and you will not regret. Blends wonderfully with chicken, harmonizes perfectly with fish, is added to many national meals. In General, AMBA.

The Azerbaijan cuisine. Very tasty dish, but very filling. Not for those who care about their figure.

The Azerbaijan cuisine. Chicken stuffed with nuts. It's my specialty. Our family love him very much. Serves both cold and hot.

Mustard in Russian

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Dijon, Bordeaux, mustard from Me, sweet Bavarian, Düsseldorf - all kinds of mustard do not count! What is the difference between "Mustard" from "Mustard"? Mustard, as we know, upset. :-) In Russia, PPE mustard began to cultivate since the 18th century. In the city of Sarepta (within present-day Volgograd) in 1810 was started the first special plant for the production of mustard oil. Russian mustard has THE PUNGENT TASTE "the mustard scale." Its characteristic odor, bitterness, and pungency of mustard isothiocyanates, the main component of the essential oil of mustard and also the famous "mustard gas" mustard...

Caucasian sauce

Super-duper sauce for kebabs. I spied on one cooking site and fell in love. I hope You will like it. Importantly, it cooks very quickly

Hello. I come from Macedonia. There is yogurt sauce SULINI that our nation delivers to the table for Breakfast, lunch and dinner. With it you can do a sandwich, add fruits or, on the contrary, greens and garlic. Sulini ideal for meat and vegetables with a fire. I want to share with the Russian cooks this simple and delicious dish of our national cuisine. It can be used instead of high-calorie mayonnaise as the dressing to a variety of dishes, you can make sandwiches with it or be put separately, just as the sauce addition.

Want to offer a very simple and quick recipe for making homemade caramel. He will need all 3 ingredients and 15 minutes of time. Can be used as a standalone dessert, and topping for ice cream or pancakes. Even for layer cakes, for example, everyone's favorite the cake "Snickers", or prepare caramel cream, or freeze desserts. In General, a very versatile dessert!!!

One of the best sauces for meat and fish dishes. Azerbaijani cuisine has a very wide application. But the most famous application is an indispensable sauce for kebabs (meat, fish, shish-kebab). These dishes are unthinkable without Nar-saraba. And to cook it very simply: would grenades and patience.

Yogurt sauce for vegetables and meat

Very tasty, spicy sauce that can be served with any meat, baked potatoes, grilled vegetables, vegetable cutlets. This sauce is very refreshing taste of meat and vegetables! All the nuances of preparation, you can see in the video.

The Azerbaijan cuisine. Very delicious soup, served cold.

Spicy sauce for grilled meat from crab apples

Great for venison, duck. A unique combination of taste pickled ginger and Apple aroma gives roasted duck favorite new original taste

The Azerbaijan cuisine. Using the translation from Turkish kebab. Not all kababi in Azerbaijani cuisine made in the traditional method. I want to offer to your attention a simple recipe varieties kababa - tava kababi (kababa in the pan).

Tangy and slightly sweet sauce "Satai," with a pronounced nutty flavor. He's good as a dip. But today I use the idea of Jamie Oliver and I use the sauce twice in one dish to create a crust when cooking grilled chicken and for serving meals in tortillas.

Sauce for khachapuri

Once in the restaurant I tried the khachapuri with the sauce... And then set a goal for ourselves to go there again and taste all the ingredients. Took the chakhokhbili and a little it altered. Since it is a sauce most importantly - reduced the number of chicken in the recipe. I have achieved the desired result and it was very tasty!!!

The sauce of mascarpone

Sauce for desserts!

Rosemary-thyme marinade

It is suitable for vegetables, meat, fish - for everything. We have pork.

Meat sauce "Bolognese" pasta

Beef-flavored tomato. Sharpness to taste. I do not very sharp.

The famous Bulgarian salsa! Tried once, bought in a Bulgarian store, loved it!!! Wanted to repeat. Recipe received from a friend of the Bulgarian chef! The result is great!

Chicken in peanut sauce "BAJ"

Sauce "BAJ" (BAJ) with chicken. This walnut-garlic sauce with seasonings. This dish is cooked in Western Georgia. Also, this sauce can be used for fried fish.

Sauce of sheep's cheese

The sauce for the barbecue!

Sauce "Haidari"

Sauce haydari is a popular Turkish snack – meze. This sauce is very good with warm fresh baked bread, the consistency of its thick and dense, its good to spread on bread, but it is also perfect for meat and vegetables.

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